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🍜 Taste the trend: Springy, stylish, and seriously crave-worthy!
UMAI Chung Jung One Korean Dang Myun Glass Noodles are a 300g packet of premium, vegetarian glass noodles known for their springy texture and authentic Korean flavor. Highly rated by thousands, these noodles are perfect for making japchae and other Korean dishes, offering a quick, gourmet experience trusted worldwide.
| ASIN | B09WKC4CVF |
| Best Sellers Rank | #12,971 in Grocery & Gourmet Foods ( See Top 100 in Grocery & Gourmet Foods ) #382 in Ready To Eat & Cook |
| Brand | UMAI |
| Country of Origin | China |
| Customer Reviews | 4.3 4.3 out of 5 stars (115) |
| Date First Available | 26 March 2022 |
| Form | Solid |
| Generic Name | Noodles |
| Ingredient Type | Vegetarian |
| Ingredients | glass noodles |
| Item Weight | 300 g |
| Manufacturer | Daesang Beijing Food Co. Ltd |
| Net Quantity | 300.0 Grams |
| Package Dimensions | 36.29 x 20.4 x 4.8 cm; 300 g |
| Package Information | Packet |
| Specialty | Vegetarian |
| Weight | 300 Grams |
R**O
Excellent
Have made japchae with these noodles many times...the texture is so springy and nice...
K**A
Made japchae using these noodles
These noodles taste soo gooddd👍🏻❤️
A**R
Get them if you are looking for Korean Glass Noodles
I made them once and they turned out quite well.
T**R
super good if you know the recipe.
try to boil and rinse the noodles and mix with dark soy sauce, schezwan sauce, ketchup, pizza oregano and a half boiled egg with runny yoke. trust me you wont regret it. tastes like heaven. ☺
A**R
good
very good
M**B
????
Not so good....
I**M
Okay
Like any other product
A**A
Not Soft, rather Chewy.
I made japchae out of the packet. The cooking instructions says boil for 7 mins and drain under cold water. Followed the same. The noodles turned out to be very elasticy/chewy, was cumbersome to finish the dinner chewing away through the noodles. I expected the noodles to turn out soft, was a disappointing experience.
Trustpilot
1 week ago
1 month ago