King Arthur Premium Semolina Flour: Coarse Ground, High Protein Durum Wheat for Perfect Pasta, Pizza, and Bread Making - Kosher, 3 lbs Resealable Bag, USA-Grown Wheat, Versatile Baking Ingredient

I recently picked up King Arthur Premium Semolina Flour, and it has completely transformed how I make pizza at home. Its main purpose for me is dusting the pizza peel — and it works like magic! The coarse grind creates just the right texture so my pizzas slide off the peel and into the hot oven effortlessly every single time. No more sticking, tearing, or frustration. It’s far superior to cornmeal or regular flour for this job, and it doesn’t leave any gritty or off flavors if a little gets on the crust. Beyond the peel, it’s a high-quality durum wheat flour that adds a nice nutty flavor and beautiful color to my doughs. The 3 lb resealable bag keeps it fresh for multiple pizza sessions. For the value, this flour is outstanding. You get a premium, USA-grown product from a trusted brand at a reasonable price that lasts a long time. It’s worth every penny compared to cheaper alternatives that don’t perform nearly as well. If you love making homemade pizza, King Arthur Premium Semolina Flour is a must-have pantry staple. Highly recommend!

I've never tried semolina before and it was recommended for my bread journey. I was surprised how well the bread turned out! I also use it when making pizza from scratch to keep it from sticking to the counter. It's easy to use, and a great price for the amount of flour you receive.

Bought this for making homemade pizza. Works perfectly for keeping the pizza moveable on the pizza pan to be thrown into the pizza oven. Very good at being nonstick. Better than flour, as it doesn’t burn and ruin the taste. Good value, not much is needed at a time.

Good quality, taste is good. No issues. Will buy again. Good for pizzas!

Absolutley love this King Aurther Semolina flour, its a perfect base to help you spread the dough for homemade pizzas. Would highly recommend it to everyone!!!

Smells sweet taste good

Using to make sure pizza doesn't stick to peel or counter. I never did like corn meal it feels like you're eating sand with your food. This stuff is not as rough and it works to prevent sticking. Yet it cooks right off. YouTube says don't use too much else it burns and tastes bitter but I've used quite a bit and it didn't affect taste at all. I'd rather some of it burns than have the pizza tear or stick. Of these 2 scenarios which would you prefer? At some point you learn how much to use so the pizza doesn't stick.

The coarser grind of this is excellent for spreading out under a pizza crust. And it makes great dough and pasta. The only Semolina I but.