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๐ช Slice Like a Pro, Chop Like a Boss!
The Kai Hocho Premium Santoku Knife features a 6.77-inch forged carbon steel blade crafted with traditional Japanese techniques for superior sharpness and rust resistance. Its ergonomic nylon resin handle offers a comfortable, secure grip designed for precision cutting of vegetables and fruits. Lightweight and dishwasher safe, this knife balances durability with effortless control, making it an indispensable tool for the modern kitchen.
| ASIN | B08JG1X2GR |
| Best Sellers Rank | #95,441 in Kitchen ( See Top 100 in Kitchen ) #37 in Santoku Knives |
| Blade Color | silver |
| Blade Edge | Plain |
| Blade Material Type | Carbon Steel |
| Blade edge | Plain |
| Blade length | 6.77 Inches |
| Blade material | Carbon Steel |
| BladeLength | 6.77 Inches |
| Brand | KAI |
| Brand Name | KAI |
| Color | Black |
| Colour | Black |
| Construction Type | Forged |
| Customer Reviews | 4.3 out of 5 stars 4,733 Reviews |
| Handle Material | Stainless,Steel,Resin Handle |
| Handle material | Stainless , Steel , Resin Handle |
| Included Components | Kai Hocho Premium Santoku Kitchen/Vegetable Knife, 6.77 Inch Blade, Black |
| Is the item dishwasher safe? | Yes |
| Item Length | 29.7 Centimeters |
| Item Type Name | Santoku Knife, Kitchen Knife, Vegetable Knife, Chef Knife, Meat Knife, Kai Santoku Knife |
| Item Weight | 117 Grams |
| Manufacturer | KAI |
| Manufacturer Part Number | 000IN5201 |
| Material Type | Stainless Steel |
| Model Number | 000IN5201 |
| Size | 7 ุจูุตุฉ |
| Unit Count | 1 Count |
ู**ู
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N**N
Perfect knife for kitchen work. Go for it!
Fantastic balance. It is a joy to handle this knife. It has an extremely sharp edge. You do not have to press. It passes through vegetables like butter! Its blade has the same thickness as a chef's knife (1.5 mm), but since the entire blade is wedge-shaped (tapered), it feels thinner. This is NOT a problem: In fact, such "full flat grinding is provided in many high-end Japanese Santoku knives! That said, the sharp edge is delicate. Use only wood/plastic chopping boards, and do NOT chop on stone/glass/steel chopping boards (or directly on the kitchen platform). Also, you must maintain its sharp edge regularly by honing it on a whetstone (easily available on Amazon). Do NOT use hand-held sharpeners! The only problem is that the cut food sticks to the sides of the blade because there is no sharp angle at the edge. (If the knife has a sharp V-shaped edge, the food falls off the blade. Santoku knives have dimples to prevent such sticking (which are ineffective anyway), but this one does not have dimples. The handle is sturdy with three rivets, and perfectly finished. The handle has a taper in front to allow the classic chef's pinch grip. This grip allows perfect control over your cutting and dicing. See photos for these details. Highly recommended!
S**U
Value for money
It's very sharp and of premium quality great for cutting jackfruit. Value for money
G**V
Best Santoku knife for daily use
Kai Santoku knife is best for daily household kitchen work, its made of high grade stainless steel. Knife is well balanced and pretty sharp, handle is made up of polypropylene (plastic) which is comfortable to grip. Got in the best price of 390 with cashback. I have used several other brands in this price range, but Kai knife outshine everyone, it holds edge for long compared to those. Easy to sharp on wheatstone of 1000 grit. Overall a good choice you can go for it.
M**.
Knife
Yes , product from this company is very good and nice to use daily in the kitchen . Very light and sharp
A**N
Not as good as professional knives
Not sturdy , not fo professional work.
Trustpilot
2 weeks ago
2 weeks ago