--- product_id: 414471703 title: "YOSUKATA 34 cm Pre-Seasoned Flat Bottom Blue Carbon Steel Wok for Stir Fry | Compatible with open fire, gas, electric, ceramic, induction cooktops -Traditional Chinese Pan for BBQ, Grill, Camping" brand: "yosukata" price: "227489CFA" currency: XOF in_stock: true reviews_count: 13 url: https://www.desertcart.sn/products/414471703-yosukata-34-cm-pre-seasoned-flat-bottom-blue-carbon-steel store_origin: SN region: Senegal --- # Pre-seasoned natural non-stick surface 600°F max heat tolerance 15-gauge heavy-duty carbon steel YOSUKATA 34 cm Pre-Seasoned Flat Bottom Blue Carbon Steel Wok for Stir Fry | Compatible with open fire, gas, electric, ceramic, induction cooktops -Traditional Chinese Pan for BBQ, Grill, Camping **Brand:** yosukata **Price:** 227489CFA **Availability:** ✅ In Stock ## Summary > 🍜 Elevate your stir-fry game with authentic flavor and pro-grade performance! ## Quick Answers - **What is this?** YOSUKATA 34 cm Pre-Seasoned Flat Bottom Blue Carbon Steel Wok for Stir Fry | Compatible with open fire, gas, electric, ceramic, induction cooktops -Traditional Chinese Pan for BBQ, Grill, Camping by yosukata - **How much does it cost?** 227489CFA with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/414471703-yosukata-34-cm-pre-seasoned-flat-bottom-blue-carbon-steel) ## Best For - yosukata enthusiasts ## Why This Product - Trusted yosukata brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Pro-Level Heat Mastery:** Withstands scorching 600°F for perfect sears and stir-fries every time. - • **Universal Compatibility:** Flat bottom design works seamlessly on induction, gas, electric, ceramic, and even open flames. - • **Ready-to-Cook, No Hassle:** Pre-seasoned and chemical-free—skip the break-in and start cooking like a pro. - • **Ergonomic & Outdoor-Ready:** Comfort-grip wooden handle and compact size make it your go-to for kitchen or campsite. - • **Built to Last, Designed to Perform:** Forged from robust 15-gauge carbon steel for durability that outlasts trends. ## Overview The YOSUKATA 34 cm Blue Carbon Steel Wok is a pre-seasoned, flat-bottom wok crafted from heavy-duty 15-gauge carbon steel. Engineered for high-heat cooking up to 600°F, it delivers authentic Chinese stir-fry flavor without synthetic coatings. Compatible with all stovetops—including induction and open fire—this wok features an ergonomic wooden handle and a natural non-stick surface that improves with use, making it perfect for both home chefs and outdoor cooking enthusiasts. ## Description 34 cm Carbon Steel Wok 36 cm Carbon Steel Wok 30 cm Carbon Steel Wok 34 cm Carbon Steel Wok 36 cm Carbon Steel Wok 36 cm Carbon Steel Wok Is this wok compatible with all heat sources? Yes. Thanks to its flat bottom, the wok works on induction, electric, gas stoves, and even on grills, BBQs, and campfires. Just avoid direct flame on the wooden handle. Is the wok non-stick and does it require seasoning? It’s not Teflon-coated, but it is pre-seasoned. To enhance performance, season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use. How should I clean the wok? Can I use a dishwasher? Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust. Is it suitable for high-heat cooking? Absolutely. Carbon steel is ideal for stir-frying, searing, and deep frying. It withstands high heat and is the top choice for professional chefs. What makes this wok better than non-stick cookware? It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home. Why does food stick to my pre-seasoned wok and how can I prevent it? Food sticks if the wok isn’t hot enough, has too little oil or is overfilled. For best results, preheat the wok until it starts to smoke, add enough oil, and cook in smaller batches. This ensures proper searing and helps maintain a non-stick surface Why is my wok rusting or developing pitting/flaking spots, and how can I fix it? Rust forms from moisture or poor storage; pitting/flaking happens from acidic ingredients. Scrub rust/pits/flaked spots with steel wool, dry thoroughly, and re-season. Avoid acidic foods in early uses Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove? Peeling/flaking is a result of acidic food ingredients contacting the iron. Strip flaky layers with steel wool and re-season with oil; Warping is caused by sudden temperature changes. Always heat the wok gradually and cool it before washing What is the black coating on my wok and why is a new wok covered in oil? The black color comes from surface-hardening during steel production—it's a safe iron oxide. No dyes, no chemicals or non-stick coatings are used. The protective oil is for shipping only—wash the wok once with a soap, rinse and dry thoroughly Can I use metal utensils with my wok, and are scratches something to worry about? Yes, metal utensils are safe to use. The wok is made of carbon steel with no chemical coatings, so small scratches are normal and not harmful. They won’t affect performance and will naturally heal over time with regular stir-fry cooking ## Features - TRUE FLAVOR & VERSATILITY: The YOSUKATA 34 cm carbon steel wok with a flat bottom is specially designed to retain juices and enhance taste. Whether you're looking for a grill wok, BBQ wok, extra large wok, fried rice pan, or a professional authentic wok for home, outdoor, or restaurant use, it’s ideal for stir-frying, pan-frying, braising, deep-frying, searing, steaming, and even smoking. Discover the rich, true flavours of Chinese and Asian cuisine. - READY TO USE: Our pow wok is pre-seasoned at high temperatures using special technology—no need to burn it yourself. Just rinse and start cooking. Season with oil to build a natural, chemical-free non-stick alternative surface that improves with every use. This wok no PTFE is your go-to tool for healthy, high-heat cooking with traditional flair. - DURABLE MATERIALS & ERGONOMIC DESIGN: Forged from 15-gauge heavy-duty carbon steel, this deep wok pan is heat-resistant and built to last. The ergonomic non-sliding wooden handle provides a safe, comfortable grip during long cooking sessions—perfect for both stir-frying and deep-frying. NOTE: At 1.85 kg, it’s heavy – just like a true traditional authentic wok built for professional use. - SAFE & UNIVERSALY: This XL wok contains no synthetic coatings or chemicals, ensuring clean, safe cooking. It’s 100% non-toxic and made from pure, natural materials. Its flat bottom design makes it compatible with all stovetops—including gas, electric, ceramic, induction cooktops, and open fire cookware. - EASY USE AND STORAGE: Compact enough for camping, grilling, or everyday kitchen use, this indoor/outdoor wok is easy to carry and store. A BONUS care manual with seasoning instructions, rust prevention tips, and usage advice is included and available in the product video section. This is why it’s considered the best wok for stir fry—delivering authentic flavor and restaurant-quality results anywhere you cook. ## Technical Specifications | Specification | Value | |---------------|-------| | Asin | B08HMXMG2H | | Best Sellers Rank | 76,984 in Home & Kitchen (See Top 100 in Home & Kitchen) 30 in Woks | | Brand Name | YOSUKATA | | Capacity | 5.2 quarts | | Coating Description | Uncoated | | Colour | Blue | | Compatible Devices | Electric Coil, Smooth Surface Induction, Gas | | Country Of Origin | China | | Customer Reviews | 4.0 4.0 out of 5 stars (2,724) 4.0 out of 5 stars | | Handle Material | Wood | | Has Nonstick Coating | No | | Is Oven Safe | No | | Is The Item Dishwasher Safe | No | | Item Shape | Flat | | Item Weight | 6 Pounds | | Manufacturer | YOSUKATA | | Manufacturer Part Number | 123 | | Material Type | Carbon Steel | | Maximum Temperature | 600 Degrees Fahrenheit | | Metal | Carbon Steel | | Model Name | Blue Wok | | Model Number | 123 | | Product Care Instructions | Hand Wash Only | | Recommended Uses For Product | pan-frying, braising, deep-frying | | Special Features | Gas Stovetop Compatible | | Specific Uses For Product | [INF: Outdoor cooking, camping] | | Unit Count | 1.0 count | | Upc | 742033738696 | ## Product Details - **Brand:** YOSUKATA - **Capacity:** 5.2 quarts - **Colour:** Blue - **Material:** Carbon Steel - **Special feature:** Gas Stovetop Compatible ## Images ![YOSUKATA 34 cm Pre-Seasoned Flat Bottom Blue Carbon Steel Wok for Stir Fry | Compatible with open fire, gas, electric, ceramic, induction cooktops -Traditional Chinese Pan for BBQ, Grill, Camping - Image 1](https://m.media-amazon.com/images/I/815ACza0RzL.jpg) ## Available Options This product comes in different **Color, Size** options. ## Questions & Answers **Q: Is this wok compatible with all heat sources?** A: Yes. Thanks to its flat bottom, the wok works on induction, electric, gas stoves, and even on grills, BBQs, and campfires. Just avoid direct flame on the wooden handle. **Q: Is the wok non-stick and does it require seasoning?** A: It’s not Teflon-coated, but it is pre-seasoned. To enhance performance, season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use. **Q: How should I clean the wok? Can I use a dishwasher?** A: Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust. **Q: Is it suitable for high-heat cooking?** A: Absolutely. Carbon steel is ideal for stir-frying, searing, and deep frying. It withstands high heat and is the top choice for professional chefs. **Q: What makes this wok better than non-stick cookware?** A: It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Really good *by on Reviewed in the United Kingdom 18 November 2025* Good, expect some weightI wanted to move away from traditional non-stick pans, so I decided to try a carbon steel option. I chose the Yosukata wok, and I’m very pleased with it overall. It’s made of pure carbon steel with no coatings, feels solid, and is beautifully crafted. After proper seasoning, it develops a natural non-stick surface that makes cooking enjoyable, and the food turns out great.Just keep in mind that this wok is quite heavy, and the handle is angled upwards more steeply than on a regular frying pan. At first, this made it a bit awkward to toss food the traditional way. My simple solution: I hold the handle steady and stir ingredients with a wooden spatula - works perfectly fine.With proper care - washing with warm water, drying thoroughly, and lightly oiling before storing - this wok will serve you very well. ### ⭐⭐⭐⭐⭐ Good quality *by on Reviewed in the United Kingdom 12 June 2026* Great walk, quite big perfect!😍 ### ⭐ Do NOT recommend. A proper frying pan is hundred times better! *by on Reviewed in the United Kingdom 6 March 2026* I struggled with this wok. Massively.In spite of all its rave reviews, I find it relatively useless on an induction stove. It’s definitely not a ‘wash and use’ as advertised. There’s significant seasoning to be done beforehand, and even so, food still sticks. And this is not all..- the blue patina is pointless as it does not last beyond the first use, leaving the wok patchy looking after- rust buildup is persistent no matter how well I pre-treat, clean and dry it properly- the handle is not ergonomically designed for easy handling of such a large cookware. It is extremely difficult to get a proper grip due to its width and very high tilt- it does not work well on induction as food does not cook properly on it. It leaves my food with a very strange and unpleasant metallic aftertaste- it is heavy and I am unable to do any wok toss; it’s also because of the odd angle and height of the handle as mentionedPicture shows its state after less than 10 uses.I put this in the recycling bin as soon as my new 32cm Scanpan arrived. ## Frequently Bought Together - YOSUKATA Flat Bottom Woks and Stir Fry Pans- 13.5" - Preseasoned Blue Carbon Steel Wok - Traditional Japanese Chinese Pan for Electric Induction Ceramic Gas Cooktops and Open Fire - Grill BBQ Camping - YOSUKATA 17’’ Wok Spatula and Ladle - Set of 2 Heat-Resistant Wok Tools - Universal Wok Ladle and Spatula - High-Grade Stainless Steel Cooking Utensils and Wok Accessories - Solid Wok Utensils - YOSUKATA Cast Iron Wok Cover - Premium Wok Cover 13.5 inch Pan Lid - Wooden Wok Lid 13.5 in with Ergonomic Handle - Condensate-free 13.5 inch Lid - Wok Accessories for Genuine Asian Cooking --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sn/products/414471703-yosukata-34-cm-pre-seasoned-flat-bottom-blue-carbon-steel](https://www.desertcart.sn/products/414471703-yosukata-34-cm-pre-seasoned-flat-bottom-blue-carbon-steel) --- *Product available on Desertcart Senegal* *Store origin: SN* *Last updated: 2026-08-20*