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🍞 Elevate Your Homemade Bread Game — Rise Above the Rest!
Ruggeri Bread Dough Improver Powder is a premium, 100% natural enzymatic enhancer from Italy, designed to boost the volume, texture, and crust quality of homemade bread. Packaged as two 120g tins (240g total), it’s GMO-free and easy to integrate into any bread recipe, replacing traditional malt for a more consistent fermentation and a golden, fragrant finish.
| ASIN | B09TWP2P2Z |
| Allergen Information | Contains: Egg may contain, Lupin may contain, Milk may contain, Mustard may contain, Sesame may contain, Soy may contain |
| Allergen information | Contains: Egg may contain, Lupin may contain, Milk may contain, Mustard may contain, Sesame may contain, Soy may contain Allergen information Contains: Egg may contain, Lupin may contain, Milk may contain, Mustard may contain, Sesame may contain, Soy may contain See more |
| Best Sellers Rank | 30,467 in Grocery ( See Top 100 in Grocery ) 114 in Bread Flour & Mixes |
| Brand | Ruggeri |
| Brand Name | Ruggeri |
| Container Type | Tin |
| Country of Origin | Italy |
| Customer Reviews | 4.4 out of 5 stars 94 Reviews |
| Diet Type | Vegetarian |
| Flavour | A. Bread Dough Improver (240g) |
| Item Form | Powder |
| Item Package Weight | 0.33 Kilograms |
| Item Weight | 240 Grams |
| Manufacturer | Ruggeri |
| Number of Items | 2 |
| Number of items | 2 |
| Occasion Type | Every day |
| Size | 120 g (Pack of 2) |
| Speciality | Non GMO |
| Specialty | Non GMO |
| Unit Count | 240 gram |
| Unit count | 240 gram |
A**R
Very Good
This is the second time I’ve bought this bread improver. I don’t use the full amount that they suggest using I just used a teaspoon full. I don’t think it adds any discernible different taste of the bread. What it does do is improve the keeping quality and slicing quality of the bread. I find it the bread stays softer for a longer period of time. Recommended.
P**R
Exactly as expected.
Worked very well. Bread rose to the level I expected.
B**S
Works as it should
Still experimenting with this bread improver but so far so good. Am currently using 1 tsp per 500g of flour, which is half the quantity of the spoon provided with the tub (assuming 10g = 2 tsp), and have tried this amount with both short leavening and long leavening - both seem fine. Have given 4 stars but may upgrade this after more practice with different size loaves. Google translation of the important bits for anyone who wants it: - Perfect for all types of bread thanks to the natural activity of the enzymes. - It is not a yeast. - Simply add it to your favourite recipe. - Short leavening times: 2 measuring spoons per 500g of flour. - Long leavening: 1 measuring spoon per 500g of flour. - 1 level measuring spoon = 10g. - Ingredients: Soft wheat flour, Gluten, Enzymes. - May contain milk, eggs, soy, sesame seeds, lupins, mustard, and cereals that contain gluten.
M**E
Good bread improver
Does what it says on the tin!
T**H
Dough improver
Perhaps not strictly necessary, but it does help guarantee a perfect result as long as you do everything else right! I dose this on the conservative side (roughly half the recommended amount is plenty), and it helps ensure my loaves have a good rise, fluffy texture and a well developed crust. Also helps improve the keeping qualities of the bread, without affecting the flavour in any way.
L**.
No aftertaste
Works very well with no aftertaste, like some improves.
L**A
Very good
Good product I use for baking bread it was fresh for long time
H**R
It works
Good value pack, used in breadmaker whist trialing different recipes and resulted in decent rise and still nice taste.
Trustpilot
1 week ago
2 months ago