Cooks faster and less chewy compared to other forms of barely
Most common form of barely for consumption
Excellent in soups, stews, and potages
Pearled barely, the most frequently consumed form of barely, has had its hull and bran layers removed. The resulting grain is tender and with no chewiness.
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Pooja R.
The customer service exceeded my expectations. Perfect for buying products you can't find elsewhere.
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Vikram D.
The MOLLE sheath is of exceptional quality. Very happy with my purchase.
