Zojirushi NL-GAC10BM 5.5 Cup Uncooked Umami Micom Rice Cooker and Warmer (Metallic Black)

Come ho acceso la cuciriso si è spenta per poi non riaccendersi più. Ho aspettato qualche giorno per poi riprovare a riaccenderla pensando che fosse andata in protezione. Di fatti ho riprovato e così facendo si è accesa di nuovo. Ho fatto 3 cotture e poi di nuovo si è spenta. Adesso a distanza più di una settimana non si è più voluta accendere. Il reso oramai è scaduto e mi sono trovato costretto a smontarla per poi provare a capire cosa fosse successo all’interno e ho notato che sulla scheda di alimentazione c’erano segni di bruciato. Il problema è dovuto alla alimentazione. Nonostante ti viene venduta la cuciriso insieme ad un trasformatore di alimentazione da 120 a 220 watt. Visto anche il costo elevato del prodotto sconsiglio vivamente sia il prodotto che il venditore anche perché leggendo altre recensioni non sarei il primo ad essermi imbattuto in questa situazione.

After going through many rice cockers over the years, mainly due to peeling of the inner pot, I found this perfect rice cocker. Needless to say, the inner pot is very high quality and slippery - very easy to clean - has been using it for 1 year and it's still as smooth as day 1. Feature wise, since day 1 when we bought it, we have been having using it for cooking different grains: Jasmine, Calrose, sushi, brown, mixed rice; congee; steaming; and even cereal. It handles it with perfection. One small feature request would be to have one more timed cooking slot (only 2 right now), I sometimes have to cook rice morning, afternoon and at night. All-in-all, this is the end-game rice cooker.

Great all around rice cooker. I picked this one primarily since it had the GABA brown rice and steam functions, aside form the standard options. The GABA brown rice apparently makes brown rice even healthier, and it does result in softer, fluffier brown rice. The steam function has worked great to steam a small serving of dumplings or veggies in a pinch without having to use the stove. I've also made congee and used the porridge function to make steel-cut oats. Very versatile!!

Amazing rice cooker. Almost daily use for more than 3 years and still makes great rice. Used it a couple of times for other things in the options, but mainly use it to cook rice, mostly jasmine, but also brown and sushi rice. It does a great job of keeping the rice warm through the day so you can have fresh rice when you need it. Works great.

Since I own an Instant Pot, I was really on the fence about getting a rice cooker... But I honestly don't regret it at all. This thing is amazing. I saw a few people complain about the cook time but that's just silly. The Quick setting is around 30 min and the Normal and Umami settings are around an hour. You just adapt to the cook time. I usually start rice before I start cooking and it'll be ready by the time I'm done. It's also great at keeping the rice nice and warm for HOURS so just start it sooner and stop moaning. I went for this more expensive model because the cheaper models are not Made in Japan, often too small and have less features. I really like the Umami setting, I think it makes a big difference! Although to be quite frank, I rarely make more than 2-3 cups of rice. I eat rice so much more often now. It always comes out perfect and it cooks while I'm doing other stuff. If it's too expensive, consider looking at the other Zoijirushi rice cookers. I'm sure they're great too.