




Buy The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking on desertcart.com โ FREE SHIPPING on qualified orders
| ASIN | 1118674200 |
| Best Sellers Rank | #591,690 in Books ( See Top 100 in Books ) #181 in Cell Biology (Books) #272 in Biochemistry (Books) #490 in General Chemistry |
| Customer Reviews | 4.2 4.2 out of 5 stars (58) |
| Dimensions | 6 x 1.2 x 8.9 inches |
| Edition | 1st |
| ISBN-10 | 9781118674208 |
| ISBN-13 | 978-1118674208 |
| Item Weight | 1.68 pounds |
| Language | English |
| Print length | 544 pages |
| Publication date | May 2, 2016 |
| Publisher | Wiley |
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