A shortcut to complex Sichuan flavors: 1. Add it to any Sichuan cold noodle or cold chicken dish or as a topper for fried rice, stir-fried noodles, chicken, pork or vegetables, 2. It goes on stir-fried greens, or directly on top of boiled wheat noodles as a sauce; also goes in wonton soup or as part of a dumpling sauce with soy sauce and black vinegar.
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