Lakanto Classic Japanese's Monk Fruit Sweetener with Erythritol, 200g || White Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement | Sugar Free

I have never been a fan of alternative sweetners. For me it's either sugar or nothing. A close friend of mine suggested I should try Lakanto because it tastes just like sugar.So, I did a fair bit of research on Monkfruit, and found out that the fruit has been around for decades, and is really healthy. It contains antioxidants - and has zero calories!I decided to buy a packet of Lakanto, and first tried it out in my morning coffee. Here's my initial review:1. It tastes sweeter than sugar (half a tsp is enough for a regular cup)2. No aftertaste3. It really enhanced my cup of coffee

Good taste. Almost like natural Sugar

Clearly expensive, it really seems to be a viable sugar replacement. Tastes good in our morning masala chai, will try Erythritol on it's own to see how that compares - no way to know how much of this is monkfruit and how much is simply (cheaper) Erythritol.

I'm a white American married to an Indian, living in India with him for a short while. This is absolutely nothing like my Lakanto monkfruit that is available in USA! I ONLY use Lakanto back in the states, but this one It is not sweet, at all. ZERO sweetness! I am pretty sure there is absolutely zero monkfruit in this Indian manufactured Lakanto and only erythitol, because it gave a laxative effect immediately. I've never had that happen with USA Lakanto, never. It is very pricey and has no value for the money. It is better to stick to Stevia in India until I get back to America and real Lakanto! Tried to contact this company in India but got no response. AVOID LAKANTO INDIA

I have been using this product few years in Canada now. But when I order same product from India, I have seen a significant change in quality.! More required to create sweetness as compared to Canadian counter part. I would still use this product because, I have seen such a sugar substitute close to the taste of sugar.

Good product timely delivery

I use it to replace half the sugar in bakes. I still need some sugar for the browning. It suits my purpose - reduces the calories and leaves no taste difference. I do have to compensate for the loss of moisture that removal of sugar brings to bakes but that’s easily done. Overall - it’s great, will repurchase.

If you rate this sugar as it is there is a cooling sensation but when mixed with beverages there is absolutely no aftertaste or cooling. I wish to buy at least a kilo of this as 200g will get over very soon