Winco RD-2 Dough Roller Docker, 1/2-Size,White, Stainless Steel,Medium

I have used dough dockers in professional kitchens and wanted one for my home that was equally effective, durable, easy to use, easy to store, and easy to clean.I ALMOST ordered one of the larger models that I've used in restaurants. After all, some actually cost LESS than this one, and I know from experience how well they work. Yet for my home I was intrigued by this "half size" model, because the big ones would take up half my little kitchen drawer and bump into everything else on the cramped countertop when I was trying to use it.I am SO HAPPY that I paid more to get this one. It is perfect. It's NOT TOO SMALL AT ALL, even for a large 18" pizza, and especially for a home cook making just one batch of dough at a time.In summary, this half-size dough docker:- Works great for pizza or pastry dough- Is easier to use, clean, and store than the larger models- Is much more durable and smooth to use than cheap plastic models- Is a ton faster and easier than using a fork

it does the job well people. it's sturdy you would really have to try to break it. however, an inexperienced person might have it stuck to the bottom of a pile of dough and accidentally throw it away. you gotta shake it because it can collect water on the inside.

I like this tool at the restaurant I work at. So I picked up one to use at home

IT WORKS!!!If you're not in the baking business the 1/2 size is perfect. My pizza dough in a Lodge 14" cast iron pan took all of 15 seconds to "dock". After blind baking for 5 minutes in a hot oven, only the "undocked" circumference rose. All the little "docking" depressions filled in. The pizza crust was a work of art. After adding the toppings and baking for another 10 minutes the the pizza stayed flat in the center and remained puffy on the edges.The Dough Docker is substantial, well made and will probably last forever (maybe longer).

We got this today and were going to use it for a pizza, but we are worried about it doing harm to our granite. So, we must wait for a counter top protector before we can even think about using it. It is well made, and sturdy, perhaps that is why we are so worried about our counter tops!UPDATE!!! We found a fantastic mat that is used for rolling out cake fondants and its PERFECT for our pizza dough counter protector! The docker works fantastic for getting our crusts nice and thin to allow it to cook better! We are very happy that we purchased it!

Love my pizza crust docker. I used to work in a pizza crust factory and docked pizza crusts 8hrs a day. I puchased this docker (2") for home use and it works perfectly. It is built very well with the solid hard plastic roller infused with stainless steel spikes all attached to a stainless steel cradle and handle that doesn't cramp your hand (nice diameter). It rolls smoothly and penitrates the dough with no effort leaving nice flat dough when baked without any air pockets. Highly recommend this if you make a lot of homemade pizzas.

While this product will do the job, it was not what I was looking for. The spikes are very blunt, which is perfect for soft dough, but I needed sharper points. Overall a very good, well made product.

We have an oon pizza oven to make pizzas and I wanted this to cut down on the bubble when the dough is cold.

Product will do its job but the handle is rough brushed aluminum not stainless, the 'U' bracket and bolts are chromed steel not stainless. The only things that are stainless are the docking prongs.