KitchenAid Classic Meat Masher, 10.8-Inch, Black

This works very well for all kinds of ground meat and is easy to use. The quality is excellent. It is heavy duty and the plastic is very nice/smooth. I was debating between this and the pinwheel shaped ones and decided to go with this (4 sided) due to KitchenAid brand. Glad I got this one. The price was comparable to the no name brands. Very happy with this.

Works great; it was so easy to chop up my hamburger meat!

This product is very well made and has stood up well in the kitchen. It works well for breaking apart meat in a pan and food doesn’t stick to it much so it has been easy to clean. Overall very happy with it!

I may not be using it right, but it seems to work pretty good. it is a heavy unit, so you know it is there, and it stands up pretty well in the pan. It fits my hand pretty alright, but I guess I am not using it the right way because I prefer to use a spatula when I am browning ground beef to break it up. It cleans pretty easily, and doesn't have anything that wants to hold onto the meat when it is cleaned. It is silicone (or siliconized) so things seem to come off really easily. I haven't tried sticky foods, but ground beef, chicken, and turkey don't stick.

Used this for the first time today while making a big pot of soup. My only question is why didn't I have one of these years ago? Easy to use, very effective at breaking up ground meat. I also had large chunks of Portobello mushyoom in with the meat and found that this tool easily blended the mushroom chunks into the meat and broke up the large mushroom chunks, making a more even distribution of the two flavors. Seems well made and looks like it will last a very long time. It was easy to clean after use too. Good job KitchenAid!

Solid, good quality.

This thing is heavy but works great! Easy to clean and the food doesn't stick to it as much as others I have tried. Good quality materials I can tell it will last longer. Worth the price.

Works great

This little gadget is ingenious. No more stabbing at the minced meat with a wooden spoon or spatula to try to separate the clumps with limited success. This does the job quickly and efficiently. It’s not cheap but it’s worth every penny!

Buena calidad el material

remember when everyone was getting these things, like they were the cool new kitchen gadget you had to have? I got suckered into that too, and like... These meat mashers are just a fad. we were breaking our ground beef apart with a spatula just fine for years, and then the spatula also doubled as a multi-purpose spatula. This thing though? Talk about a single function kitchen appliance.

Nice weight to it and easy to clean