High Vitamin Butter Oil in 13 oz glass jar

This stuff is pure gold. It tastes like butter probably used to taste before the Industrial World changed our food supply so radically. At least, that's what I imagine, because I wasn't alive back in the 1800's. If you had told me I'd be spending fifty bucks for a pound of butter, before I did my reading on Weston Price's theories of nutrition and dental health, I would have laughed in your face. But I truly believe in food-as-medicine----medicine being the everyday fuel needed to keep our bodies healthy and functioning properly. The thing is....this butter oil is DELICIOUS. It tastes good on just about anything, and I put it on so many things. An ordinary potato becomes a gourmet experience with this stuff; anything you put it on tastes amazing. I also truly believe there are health and mood benefits as well, from this product. UPDATE 4.1.19 I stopped using this in conjunction with the fermented cod liver oil for a few years, and my teeth really went to hell. I am taking it again and after just a few days the sensitivity is gone in my teeth. Placebo effect? I don't know, but I know I had reasonably good dental health and no cavities for years while using this. Recently they became sensitive again and cavities have been forming. Along with the FCLO, I believe this really helps and contributes to overall health. Also regarding FCLO, be careful of some sellers on this site. They offer low prices and, apparently, an imitation product. I talked to someone who got some of the imitation product and there are reviews on the particular sellers' sites here, so check them before you buy. I use the Green Pastures product and have just been ordering from the manufacturer. This stuff is really really delicious.

How often does one experience the trifecta?.....A great comapany behind a great product, with great service! 1- In my view this is a great company because their intention is to bring nutrient-dense, wholesome foods to the consumer, backed by science, something so important in our society today. 2- The product is great as it is good for you and is DELICIOUS. As other reviewers point out, this tastes like butter! 3- In my experience the service was stellar, very friendly people behind the company and my order was processed and delivered extremely quick, I was surprised when it arrived at my door days before it was expected. I recently have been reading up on Weston Price due to my own health reasons, so I was looking for ways to infuse my diet with high-density nutrients and get back more closely to how our ancestors intuitively ate, something not easy to do in our culture-of-convenience. So I was delighted when I stumbled upon this company and this product. I have not been able to tolerate any dairy or any dairy-based products, even home-made yogurts have been a challenge. However I have had no issues whatsoever with consuming this product, which leads me to believe that this is a pure, wholesome product. If you have issues with dairy I urge you to try this product. I find myself craving it throughout the day, it is GREAT on fresh-steamed veggies and lathered on grass-fed meats!! I highly recommend this product and plan on eventually trying the Flaxseed that they offer as well. Thank you to the good people at Nutrapro for your dedication and care in providing such great products to we the public, my best wishes to you and yours!! God Bless.

I am very pleased with this product. To my knowledge there are two products like it on the market. I have been using the "other" brand for about a year. My experience is that the "other" brand tastes pretty terrible - not unlike plastic, which really surprised me when I received it. I expected it to taste like....well, BUTTER! I have continued to take it because I don't doubt it is fantastic for my health, and I also use that brands fermented cod liver oil. I was surprised when I received this product because I assumed the process used to make butter oil must result in that plastic taste I've grown accustomed to. To my delight this butter oil tasted like BUTTER!!! More closely it tastes like the ghee I make from butter at home. Delicious! I wondered if this actually is just ghee, but the makers website clearly states the process used to create this butter oil is in fact different from ghee (lower temp). I am so pleased to have a butter oil which is far more palatable to take. I will continue to use the very high quality fermented cod liver oil from the "other" brand with my new delicious butter oil. ***As an aside, the seller of this product provides excellent customer service. I made a terrible mistake with my shipping address and the seller promptly contacted Amazon to fix the problem and called me to personally let me know everything was fixed. They were very kind.

I am 71 and female with first stages of osteoporosis. I purchased this butter oil to aid in my Vitamin D and Vitamin A intake. This is a natural food supplement. As I am making dietary changes for calcium absorption, this butter oil along with real cod liver oil will give me the building blocks to absorb the calcium. in the foods I have added to my new dietary regime. There are too many damaging side-effects of the osteoporosis medications that could be prescribed. The butter actually taste pretty good.

I used this for baking, cooking, etc. It's a great quality oil. It's long lasting. I store it in the fridge. It's potent and has a strong taste that may take one time to get used to. I was taking a teaspoon of this every other day, but my cholesterol went crazy high. So much so that my doctor put me on a 90 day supply of high cholesterol meds to bring me back to normal. That was the only thing on my lab work that was out of whack and I'm pretty healthy. I'm not on any meds but this temporary thing. I knew it was the butter. I was doing this in combo with cod liver oil. Anywho, as the old saying goes, too much of any thing is not good for you. It is a bit pricey but the texture is smooth, the color is a deep yellow and it good quality. It's especially good for cooking crunchy Johnny Cake pancakes in the cast iron. Yum!

Better price than Green Pasture though GP protective dark glass jar; so we keep this cheaper brand in fridge to protect light/heat sensitive VITAMINS A/D/K2, and fork crumble over cooling eggs for moistest tastiest healthiest. (NutraPro says the nutrients survive the govt-mandated pasteurizing heat, & it's not homogenized broken fats but healthy shelf-stable non-Vitamin E-depleting saturated fats--read more at westonaprice.org.) Amazing on SKIN WOUNDS too, especially w/ Synergy's Mannukah Healing Honey ~ wow! Grassfed meat/dairy/eggs are best source of Vitamin K2: *especially the hard-to-get & most important MK-4 form of Vitamin K2 currently available in supplements only from tobacco drenched in pesticides/herbicides since not food crop and potentially damaged by or containing radioactive carcinogen Polonium, & possibly sourced from used cigarett butts China recycles for Vitamin CoQ10 and K2 supplements! *and lesser Mk-7 form of Vitamin K2 usually supplemented from estrogenic fermented soy aka natto & maybe also from Asian annatto bean, a reported allergen. High-vitamin butter oil w/ dairy solids removed is a convenient synergistic concentrate of whole-food Vitamins A/D/K2 for bones/strokes/cancer & to assimilate Calcium for alkaline pH, as well as a source of healthy saturated fats (read more at westonaprice.org & books demythifying the profitable switch to Vitamin E-depleting oils swapped for true "heart-healthy" shelf-stable saturated fats!) Butter Oil is most synergistic w/ Cod Liver Oil like Green Pasture's fermented, whose Butter Pecan and Raspberry flavored butter oils we love on Arrowhead Mills Gluten-Free Steelcut or Sprouted Oats w/ OceanSpray Blueberry-Cran "Craisins" and healthy sweetener Radiant Life raw brown liquid stevia, mm, mm, mm :)-

ABSOLUTELY WORTH THE MONEY. A little goes a long way and omgeee it tastes DELICIOUS. Exactly how real butter is supposed to taste. We are in love and with consistent use I have noticed the change to my son’s dental health.

I have been dealing with a pressure sensitive tooth for around two years. I could barely chew on my right side. I have reason to believe it was from a cracked tooth, but I cannot be sure of that. I had been taking fermented cod liver oil for quite a while with no results. Recently, the pain started getting worse and I began getting random shooting pain, even while I was not eating, so I figured I should try the full Weston A. Price protocol before I end up with a root canal or need the tooth ripped out. After thee days on this butter oil and cod liver oil, the random tooth pains went away, and one week later (today) I chewed on that side with almost no pain. I wouldn't have thought that I would be this pumped to have my tooth feeling better, but it feels great to not feel like you're falling apart. I'm amazed that Dr. Price figured out the synergy between the cod liver oil and grass-fed butter oil. He was right on. By the way, I ate plenty of grass-fed (Kerry Gold) butter before having this. It did nothing. You truly need the butter oil product to get the good effects. If you're on the fence, thinking that $45 is a lot of money for a jar of butter oil, just do it. Your dentist won't even put a bib on you for that cheap. Totally worth it.