Shimaya Dashino Moto Bonito Soup Stock Powder 40g
Product ID: 396963021
Details
- BrandCocinista
- FlavourMiso
- Item formPowder
- Number of items1
- Package informationCarton
🐟6.4% authentic dried bonito
📦8 pre-measured sachets
⏱️Instant dashi in 5 mins
🐟 Unlock authentic Japanese umami—fast, flawless, and forever flavorful!
Shimaya Dashino Moto Bonito Soup Stock Powder is a premium instant dashi blend featuring 6.4% dried bonito powder, delivering authentic smoky umami in just 5 minutes. Packaged in 8 convenient sachets, it ensures consistent, restaurant-quality flavor for miso soups, noodle broths, and more. A trusted Japanese kitchen staple since 1964, it’s perfect for busy professionals seeking quick, authentic culinary depth.
| Asin | B09N7K77BS |
| Manufacturer | Family Foods |
| Product Dimensions | 10.7 x 7.1 x 2.21 cm; 40 g |
User
JDM goodness
Hard to find in the uk but adds that authentic taste. Amazing stuff just brings another level to your cooking
User
Reliably good
Bought this a couple of times and it's been consistently good quality. It's always the right flavour and dissolves quite easily when I want to make dashi.
User
Delicious
I love this brand of Dashi. Never dissapoints in flavour
User
Yum
Fabulous flavour
User
Good base cooking productc
Use this product as a soup base or condiment. Versatile in many ways of cooking.Great value
User
Tasty
Highly recommended for broths and noodle soups with ramen. I always have a supply. Easy to use
User
Save up loads for time preparing quick but healthy food
Use this to go with boiled water in Udon as the soup. You can also throw in some yutsu and mirin. Unbeatable and healthy.
User
PERFECT! If your taste buds are destroyed by COVID
Honestly tastes absolutely disgusting. Not sure if it's meant to taste like fish guts and vomit, but if it is then it's perfect and emulates the taste perfectly.I'm giving it a 3/5 because maybe people want that taste!The sachets make it easy to use, and the directions make it clear how much you should use for the amount of water. But I opted for using much less. In fact, I opted for using none in my broth, because I'm not a fan of the flavour
Trustpilot
2 months ago
3 weeks ago