G3 FERRARI Delizia Pizza Oven G10006 with Aluminium Scoops, 400°C

This pizza maker is amazing, it's really simple to use and you can make some great pizzas on there. I only just started making pizza and the results are phenomenal! You can create an exquisite base with this. I don't think I'll ever order a pizza again after buying this. It cooks pizzas really quick too, just heat it up on 2 for ten minutes then pop you pizza on there (be sure to let it stand with the lid open for a few mins before cooking your pizza so the machine can reset though) The cleaning isn't too bad either just be warned that once the stone is stained that's it. You can't really clean it but it doesn't affect the cooking. Great pizza maker for the cheap price, I've probably already saved as much as I've spent on it already! A little tip, make sure to use some fine semolina during the stretching out your dough before putting it on there so it doesn't stick to the base.

This is honestly the best gadget I’ve ever bought. A bit of a learning curve to start with, my first pizza was a bit of a disaster sticking to the peels and then the base splitting as it went onto the machine. Making sure there’s plenty of flour on the peels solved that problem! Pizzas are absolutely delicious, lovely crispy bases and just the right amount of doughiness around the edges. Bit of effort getting the dough ready and preparing toppings but it’s well worth it. Not blowing my own trumpet but my pizzas taste as good if not better than any we’ve eaten in restaurants. Amazing gadget. I absolutely love it.

Item came not to our expectation. The bottom stone element did not heat properly leaving the base un-cooked whilst the top burnt. Requested a refund, for us to be ignored, then lied to about the products condition on return. Had to escalate to amazon as seller gave me a partial refund yet accepted the item back! £45 refund and kept his item! Dodgy third party seller id recommend to stay far far away.

My parents brought me this for Christmas knowing how much I love pizza and how much I hate the British weather (I want summer all year round). The G3 Ferrari Delizia 1XP20000 Pizza Express Pizza-Maker is really easy to use, the secret is the pizza dough. Pizza Dough with a small amount of yeast, high hydration and long proving times cooked at the heat the G3 delivers will give you the most amazing pizza crust. I have only managed to cook 4 pizzas in succession due to Covid/lockdown but they all turned out well, looking forward to having the family around for a pizza night as soon as it's possible. Depending on toppings Pizzas take anywhere between 3.5 and 6 minutes (think less is more when it comes to toppings). Slower than an outdoor woodfired ovens but half the price and I can use it all year round without having to stand outside freezing my doughballs off.

This is well worth the money. We've had none of the issues with regards to settings, that other people seem to have, and the instructions and recipe book are in English, and the recipe list is really extensive and covers other types of bread too. I've marked it 4 as we do seem to have a hot spot down one side. This isn't too much of an issue as we check the pizza periodically and turn it round at the same time. Settings wise we set to 2.5 to heat up then reduce it to 2. We don't pay too much attention to the lights as they seem to be on all the time regardless. I was worried we'd have a few epic fails but no, every single pizza has been perfect. I make up a batch of dough balls and tomato sauce and freeze the portions individually. Having pre-made dough and sauce on hand has saved my dinner time on endless occasions where I would've just bought a takeaway - there's always something in the fridge you can bung, on and a decent dinner is sorted within minutes. We have bought an edgeless oven tray to make the pizzas up on (covering it liberally with semolina first), a pizza paddle which is so much easier than the half moon paddles it come with (you can actually buy personalised paddles!!!) and finally I bought a wide wallpaper scraper to scrape off the debris after each pizza is cooked. All low cost investments which have made life so much easier.

Great little machine for countries where firing up a wood pizza oven in the rain is not what you need on a weekday. Never got the same results from a conventional oven. Looking forward to trying other Middle Eastern breads soon because the temperature is and stone are exactly what you need to get them to raise. So if you don’t want to spend a fortune on takeaway Pizzas of poor quality any more and you don’t live in a city where you can buy authentic flat breads to have with your easily whizzed up fresh hummus, this is the machine for you. And I must mention that the company I bought it from were incredibly helpful with DHL delivery problems. I would happily buy another, just to have or to put away as a wedding present for some of the nieces / nephews. But then I’d also have to teach them how to make Pizza dough. But that’s the fun part. A great way to relax after a hard stressful days work. Thank you! Wonderful product for anyone who love’s authentic pizza and wants to save a fortune!

You may think this is a waste of money - you've got an oven already, right? But have you ever wondered how restaurant pizzas taste so good and have such a great texture? It's predominantly due to the oven. This pizza oven can get you results incredibly close to a top restaurant pizza. It gets incredibly hot and gets the balance of a crispy base and piping hot topping. It does a great job on scratch-made pizza and transforms shop-bought pizza (it really makes a difference). It isn't the easiest thing to get right, though. The balance of heat on the bottom and top can be difficult to get perfect and there is a knack to getting it right. It just takes some practice and the results are worth it - just don't get disheartened if a few don't come out great. Keep trying and you will be pleased you purchased.

I was as looking at buying a pizza oven for a long time, I had a wood fired one but I could only use it in the good weather, the temperature of the wood oven was random and it would put soot all over the toppings. I bought the G3 Ferrari and straight away the pizza were just like restaurant quality. The base is crispy with a fluffy texture and I can use this all the year round, the G3 was less half the price of the well known outside gas/wood pellet ovens. The normal domestic oven cannot reach the required temperature to cook the base without cremating the toppings. The G3 has a double element that ensures even cooking on the base and the toppings. I am very impressed with the G3 and I can fully recommend it.

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I ordered the product on Amazon.ie. It arrived with a European plug which does not work in Ireland. I will now have to buy an adapter. This should have been highlighted by you on the website….

Me gusta el tamaño compacto, y lo rápido que se calienta. En diez minutos está listo, ahora no da pereza, además al tenerlo en la encimera me es más cómodo que el horno tradicional. Solo lo he usado una vez, y el resultado fenomenal. Ahora bien, hay que hacer bien la masa, que fermente, y de un tamaño y cantidad adecuados, es decir, en las instrucciones vienen recetas de masas de 400g para una pizza, me parece excesivo. Yo hago bolas de 280g, y queda suficiencte tamaño para llenar casi toda la piedra que te sale una pizza de alrededor 30 cm, y un grosor excelente, ni muy gorda ni muy fina. Entonces las cantidades 500g de harina, siempre de fuerza, 3g de levadura seca, 330g de agua, 12g de sal, y por último 12g de aceite oliva, y por este orde, fundamental que fermente, yo lo hago en el frigo por lo menos un dia, hacerlas las bolas por la mañana y cocinar por la noche, si la dejas 24h mejor. Volviendo al horno, trae un recetario extenso, además al ser en italiano y ser la máquina de allí entiendo que son recetas también de autóctonas de Italia. La pena es que es en idioma italiano, aunque no es dificil traducir hoy en dia. Trae unas palas que son prácticas, yo pensaba que no, pero si valen para posar la pizza. Imprescindible seguir las instrucciones de calentamiento, yo todavía no lo he usado a máxima potencia ni se realmente si llega a los 400º como dice en la caja, pero habrá que comprarse la pistola de temperatura, jejejej. conclusión, lo recomiendo? SI Ahoras, esto no es para blandengues ni vagos, si eres de esos mejor pide unas pizzas a dominos, porque la que se lia, de harina...preparación de masa...etc...pero si te gusta enredar en la cocina...SI. Y el final, cuando consigues unas pizzas brutales. Edito, segunda vez que uso el horno, y no puedo estar más contento, se calienta en un santiamén mientras preparo la pizza, al tener las bolas preparadas, saco una, y ceno pizza, creo que voy a cenar pizza todos los días jejeje,....

Perfect pizza stoof! Very happy with it and it works great. Great investment also.

Habe mir den braunen Ferrari gekauft, weil er mir tatsächlich am Besten gefiel. Er fügt sich wunderbar ein in meine Küche. Das Gerät war sehr günstig und ist absolute Spitze! Nachdem ich es mittlerweile sehr häufig benutzt habe, habe ich mir eine Meinung gebildet, die ich hier wiedergebe. Vorab ist mir wichtig: Ich verwende immer gefettete Blaubleche und lege sie nie "pur" auf den Schamott, da ich festgestellt habe, dass selbst der best abgetropfte Mozzarella ausläuft und mir den Stein verdirbt. Ich habe mittlerweile alle Varianten an Teig durch: 405er, Tipo 00, 630er Dinkel, welche mit Sauerteig, Teig für Flammkuchen, Dinette/Deien, Foccacia, Kaltgärung, herkömmliche Gärung usw. Und dies ist mein Fazit: Alle Teige und Varianten wurden in diesem Gerät top! Ich habe von allen Varianten ein Pizzafoto und einen Flammkuchen zugefügt. Ich hätte zwanzig Fotos hochladen können, der Ofen backt wirklich alles gut. Die Pizzen brutzeln noch, wenn man sie rausholt, die Temperatur in meinem ist tatsächlich 400°, das ist top. Die Böden werden dermaßen lecker, besser als in der Pizzeria. Ich empfehle lediglich eine deutlich längere Vorwärmzeit. 20 Minuten sollten es sein, sonst hat man den Pfannkuchen-Effekt (erst der zweite wird richtig gut, weil die Pfanne dann richtig heiß ist). Auch empfehle ich, sich eine sog. Ofenzange zuzulegen, damit man die extrem heißen Bleche vernünftig handhaben kann. Und einen etwas größeren Pfannenheber. Ich will meinen Pizzaofen nicht mehr missen. Alle, die bislang meine Pizzen aßen, sind im siebten Himmel. So genial bekam ich sie im Backofen nie hin. Ich empfehle außerdem, sich vor dem Backen alles zurechtzulegen, dass man den Deckel nicht zu lange oben lassen muss. Eigentlich einleuchtend, kann mir aber vorstellen, dass manch einer so etwas vielleicht nicht sofort mit bedenkt. 😅😊 Ich habe mir noch einen Kabelaufwickler aus Silikon dazu gekauft, den ich am rechten Fuß außen angebracht habe, damit ich das Gerät vernünftig wegstellen kann und es ordentlich aussieht. Ich mag das. Vielleicht hilft diese Bewertung Ihnen ja weiter. Ach so, dies noch: Ich dachte, es gäbe Unterschiede, was Typ und Baujahr betrifft. Dem ist nicht so. Die Geräte unterscheiden sich nur optisch. Mag sein, es gibt geringfügige Abweichungen in der Zieltemperatur. Ich hatte gesehen, dass manche auf YouTube den Rand mit Alufolie abdichten. Diesen Spökus brauche ich nicht. Abgesehen davon, dass das unsachgemäßer Gebrauch ist und man so ein Erlöschen der Garantie riskiert bzw. evtl. noch einen Brand. Die Lüftungsschlitze haben schließlich einen Existenzgrund. 🙈 Das Gerät kam sehr gut verpackt und ohne Mängel an.