OXO Obsidian Pre-Seasoned Carbon Steel, 10" Frying Pan Skillet with Removable Silicone Handle Holder, Induction, Oven Safe, Black

This was my first carbon steel utensil and I have been using it everyday since I bought it, usually for breakfast. It's perfect for 1 person meals. If you plan to cook two pieces of steak at once or 2 salmon fillets or anything equivalent to those portions - I would suggest you go for a larger size. But don't even think to divert from carbon steel!

Material d buena calidad! Cumple con su función

Over hyped product. Burns (smokes) easily even at low fire. I won't recommend it.

Bought for husband and he is obssessed

High quality pan. We use it for vegetables and meat. Chicken comes out moist ,with a roasted texture. Any stuck on food, comes off easily by wetting (not soaking) and allowing it to soften.

This was a fine crepe pan. It also let me fry eggs without too much complaint, I seared some skin-on salmon on it a few times as well. If you are familiar with re-seasoning your carbon steel, which you will eventually need to do if you use it for anything other than crepes, this can be a helpful part of the kitchen for decent value.