---
product_id: 395844716
title: "Mesophilic Culture - MM100 - Set's 6-18 Gallons of Milk"
brand: "standing stone farms"
price: "116227CFA"
currency: XOF
in_stock: true
url: https://www.desertcart.sn/products/395844716-mesophilic-culture-mm100-sets-6-18-gallons-of-milk
store_origin: SN
region: Senegal
---

# Authentic butter-like flavor Sets 6-18 gallons milk Premium French freeze-dried culture Mesophilic Culture - MM100 - Set's 6-18 Gallons of Milk

**Brand:** standing stone farms
**Price:** 116227CFA
**Availability:** ✅ In Stock

## Summary

> 🧀 Elevate your cheese game with authentic European flair!

## Quick Answers

- **What is this?** Mesophilic Culture - MM100 - Set's 6-18 Gallons of Milk by standing stone farms
- **How much does it cost?** 116227CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/395844716-mesophilic-culture-mm100-sets-6-18-gallons-of-milk)

## Best For

- standing stone farms enthusiasts

## Why This Product

- Trusted standing stone farms brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Open Texture Magic:** Produces delicate CO2 bubbles for those coveted small, round holes in cheeses like Gouda
- • **Freeze-Dried Freshness:** EZAL DVI cultures from France ensure peak potency and shelf stability
- • **European Artisan Flavor:** Craft that signature rich, buttery aroma of cultured European & Irish butter
- • **Versatile Volume Control:** 1.5 tsp cultures up to 18 gallons—scale your cheese dreams effortlessly
- • **Perfect for Gourmet Cheeses:** Ideal for Cream Cheese, Chevre, Feta, Brie, Gouda & more—unlock complex textures

## Overview

Standing Stone Farms' Mesophilic Culture MM100 is a premium freeze-dried starter designed to ferment 6 to 18 gallons of milk, delivering a pronounced butter-like flavor and open texture. Perfect for crafting a variety of soft and fresh cheeses including Cream Cheese, Chevre, Feta, Brie, and Gouda, this French-made culture contains key Lactococcus strains that produce CO2 and diacetyl for authentic European-style cheese characteristics.

## Description

This is the mesophilic culture to use for a more pronounced butter like flavor and a somewhat more open texture For use in soft ripened, and fresh cheeses such as: Chevre, Cream Cheese, Brie, Camembert, Gouda, Edam, Blue, Feta, and Havarti. This culture contains the 2 primary cultures of MA011 but the diacetylactis will produce CO2 and a butter like flavor/aroma. Cheese made with this culture will be somewhat more open in texture and in a cheese such as gouda will provide the desired, small round holes. Contains: (LL) Lactococcus lactis subsp. lactis (LLC) Lactococcus lactis subsp. cremoris (LLD) Lactococcus lactis subsp. lactis biovar diacetylactis

## Features

- Package is 1 1/2 teaspoons which will set between 6 - 18 gallons of milk.
- The mesophilic culture to use for a more pronounced butter like flavor.
- EZAL freeze dried DVI Cultures: Made in France
- Best culture to use for cultured butter aka European butter or Irish butter. A favorite for Cream Cheese, Chevre and Feta.
- PLEASE NOTE PACKAGE SIZE, Larger sizes available, see our desertcart Store..

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | Standing Stone Farms |
| Colour | Transparent |
| Package Dimensions | 20.95 x 15.24 x 0.03 cm; 18 g |
| Item Weight | 18 g |

## Product Details

- **Brand:** Standing Stone Farms
- **Number of items:** 1
- **Unit count:** 1.0 Count
- **Flavour:** Cheese
- **Package weight:** 0.02 Kilograms

## Images

![Mesophilic Culture - MM100 - Set's 6-18 Gallons of Milk - Image 1](https://m.media-amazon.com/images/I/614RkK+nBYL.jpg)

## Questions & Answers

**Q: I'm new to this and would like to make quark. Can I use this culture right out of the packet to mix with milk or do I have to make a mother culture?**
A: Actually you do not need a culture to make quark. You can get several receipts on google that are simple to follow.

**Q: Is this product gluten free?**
A: Yes, it is.

**Q: Is this vegan, are any animal-derived ingredients used in process, even if not present in the final product?**
A: Hi, this is from the manufacturer: This Mesophilic starter culture can be used to make homemade Camembert, Brie, blue cheese, mozzarella, Chevre, feta, Fromage Blanc and other cheeses. Vegan Use Disclaimer: This product is produced using lactose as a fermentation nutrient.  
Hope this answers your question and if not, please reach back out to me.  Best, Paula

**Q: Is this vegan?**
A: It’s used for culturing dairy products, the product itself is may be but the end result won’t be

## Frequently Bought Together

- Cheese Making Culture, Mesophilic Culture - MD Culture (MM100 Comparable)
- Liquid Rennet - Animal Rennet for Cheese Making (2 oz.)
- Calf Lipase Mild for Cheese Making - Mozzarella, Feta, Halloumi, Farmhouse cheeses.

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**Shop now:** [https://www.desertcart.sn/products/395844716-mesophilic-culture-mm100-sets-6-18-gallons-of-milk](https://www.desertcart.sn/products/395844716-mesophilic-culture-mm100-sets-6-18-gallons-of-milk)

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-02-18*