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๐ช Elevate your kitchen game with precision and power in every chop!
The Rockingham Forge Equilibrium 16.5cm Cleaver features a premium German stainless steel blade, ice-hardened for lasting sharpness and rust resistance. Its ergonomic black handle and forged bolster provide perfect balance and comfort, making it ideal for tackling tough meat cuts and versatile kitchen tasks. Designed for durability and professional performance, this cleaver is a must-have for culinary enthusiasts seeking precision and reliability.













| ASIN | B07KJF1QK8 |
| Best Sellers Rank | 332,731 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 18 in Meat Cleavers |
| Blade Colour | Silver |
| Blade Edge | Plain |
| Blade Material Type | Stainless Steel |
| BladeLength | 16.5 Centimetres |
| Brand Name | Rockingham Forge |
| Colour | Steel, Black |
| Construction Type | Forged |
| Country Of Origin | China |
| Customer Reviews | 4.3 4.3 out of 5 stars (11) |
| Global Trade Identification Number | 05019311948180 |
| Handle Material | Plastic |
| Is the item dishwasher safe? | No |
| Item Length | 16.5 Centimetres |
| Item Type Name | Cleaver |
| Item Weight | 0.64 Kilograms |
| Manufacturer | Rockingham Forge |
| Unit Count | 1.0 count |
M**T
Wow - what a tool!!
I've been after a meat cleaver for a while. Came across this one. Took a chance. Glad I did. This item came beautifully packaged. Taking this cleaver out of its packing and holding it - it exudes class. Extremely sharp and well balanced to the top of the blade to make chopping easier. But it also works very well as a knife. Slices thru' raw meat, cooked meat, cheese, tomatoes. and chops thru' various squashes without much trouble. I've given this cleaver one * in the Feature marked " Lightweight " because it certainly isn't lightweight. However, it is nicely balanced. This one is going to last me a long time. I'm a happy camper!!
M**D
Very well made
This cleaver performs well in many kitchen tasks. From paring chops to trimming ginger. Very good steel.
C**H
Nice chopper
If you're going to buy a cleaver then get a heavy one like this - lightweight ones bounce off tough bones and joints whereas this one keeps on going through. Use a thick heavy chopping board and keep your fingers well out of the way! The steel is a bit soft but that's OK, harder steel might well chip/shatter and it is easy to sharpen - it doesn't need to be razor sharp to do it's job. If you have ever used your best chef's knife for a bit of cleaving then don't - you'll likely damage it in the end. Buy one of these instead.
M**K
Strong Cleaver
Nicely weighted, very sharp! Does the job! I've been using for a couple of weeks and very pleased with product ๐
Trustpilot
3 days ago
3 weeks ago