---
product_id: 395378462
title: "OXO Obsidian Pre-Seasoned Carbon Steel, 8\" Frying Pan Skillet with Removable Silicone Handle Holder, Induction, Oven Safe, 1.8 Liters, Black"
brand: "oxo"
price: "85540CFA"
currency: XOF
in_stock: true
reviews_count: 13
category: "Oxo"
url: https://www.desertcart.sn/products/395378462-oxo-obsidian-pre-seasoned-carbon-steel-8-frying-pan-skillet
store_origin: SN
region: Senegal
---

# Heats evenly & fast Oven safe up to 660°F Pre-seasoned, no prep needed OXO Obsidian Pre-Seasoned Carbon Steel, 8" Frying Pan Skillet with Removable Silicone Handle Holder, Induction, Oven Safe, 1.8 Liters, Black

**Brand:** oxo
**Price:** 85540CFA
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen game with the pan that professionals trust!

## Quick Answers

- **What is this?** OXO Obsidian Pre-Seasoned Carbon Steel, 8" Frying Pan Skillet with Removable Silicone Handle Holder, Induction, Oven Safe, 1.8 Liters, Black by oxo
- **How much does it cost?** 85540CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/395378462-oxo-obsidian-pre-seasoned-carbon-steel-8-frying-pan-skillet)

## Best For

- oxo enthusiasts

## Why This Product

- Trusted oxo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Comfort Meets Safety:** Removable silicone handle sleeve ensures a secure grip without sacrificing style or comfort.
- • **Pro-Grade Heat Mastery:** Achieve perfect sears with rapid, even heating that professional chefs swear by.
- • **Ready-to-Cook Convenience:** Pre-seasoned carbon steel means no break-in time—start frying flawless omelets and steaks right away.
- • **Versatile Heat Compatibility:** From induction stovetops to grills and ovens up to 660°F, this pan adapts to your culinary ambitions.
- • **Built to Last & Metal Utensil Safe:** Durable carbon steel withstands metal tools and everyday kitchen hustle without losing its edge.

## Overview

The OXO Obsidian 8" Carbon Steel Frying Pan is a lightweight, pre-seasoned skillet designed for rapid, even heating and professional-grade searing. Compatible with all stovetops including induction, it features a removable silicone handle sleeve for safe handling and is oven safe up to 660°F. Its natural patina improves with use, offering a durable, metal utensil-safe surface ideal for versatile cooking from frying to grilling.

## Description

Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this OXO Obsidian Carbon Steel 10-In Frypan develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting an omelet, or getting a perfect sear on pork chops. The more you use the pan, the better the non-stick patina layer will be. Precision engineered for powerful performance anywhere you need it, this pan travels effortlessly from stovetop to grill. This pan also comes with a removable silicone sleeve to keep cooking comfortable. Oven safe up to 600˚F/315˚C. Hand wash only.

Review: Great pan! Very happy. - I have had this product for a few weeks, and so far, I love it. I am mostly using it to make an egg white and veggie dish in the mornings. Sometimes a small section will stick slightly, bust most often, the entire pan of omelette lifts off in one piece without any added oil. It is magical. The silicone sleeve keeps the handle clean and so far doesn’t get gunk trapped in it that I can tell. The pan seems a similar weight to my old Teflon pan; it is not heavy like cast iron. After several uses, I do see faint changes in the color of the surface finish, see photo. This is very slight and does not seem to have impacted performance. This is my first carbon steel pan, so I don’t know if that is normal or not. While I do wish it came with a lid, I am very happy with this purchase.
Review: Difficult to maintain - not nonstick - Extremely disappointed. Hard to clean, easily rusts and does not have non stick properties after first use. The first use of this pan was great! I followed instructions, gave it a quick soapy rinse, thorough dried.I made an omlette… the pan heated quickly and I found I needed to cook at a much lower temperature than other pans I used. Clean up was good. Then, subsequent uses… my daughter used the pan and let it air dry overnight… rust spots appeared the next day. I wiped them down and re-oiled the pan with peanut oil and heated until it hit its smoke point per instructions. The pan did not retain any non stick properties. I then cleaned the pan again and rubbed the entirety of the pan with olive oil , placed pan in the oven for 1 hour to reseason. Let cool. When I used it again, still no non-stick properties. I am used to using cast iron - it does not absorb the oil like cast iron, and is extremely unforgiving to maintain.

## Features

- WIRECUTTER’S 2025 BEST PICK: OXO Obsidian won for its nonstick-like ease, lightweight feel, top-tier searing, and value—the closest thing to a holy-grail pan.
- PRE-SEASONED FOR CONVENIENCE: Start cooking immediately—no seasoning required. The carbon steel frypan naturally develops a non-stick patina over time with use.
- DURABLE & LIGHTWEIGHT CONSTRUCTION: Heats quickly and evenly, perfect for frying, searing, and stir-frying. Built to last with professional-grade performance.
- OVEN SAFE UP TO 660°F: Versatile design allows for high-heat cooking, ideal for stovetop or grill use. Safe for use in the oven up to 660°F/350°C.
- COMFORTABLE, REMOVABLE SILICONE SLEEVE: Includes a removable silicone handle sleeve for comfortable, safe handling while cooking.
- METAL UTENSIL SAFE: Built to withstand metal utensils without damage, offering worry-free cooking and effortless cleanup.
- COMPATIBLE WITH ALL STOVETOPS: Works on all stovetops, including induction, providing excellent heat distribution for perfect results every time.
- EASY CARE: Hand wash only to preserve the natural patina and performance of the carbon steel surface.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09LL98R8R |
| Additional Features | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Lightweight, Oven Safe |
| Best Sellers Rank | #8,095 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #51 in Skillets |
| Brand | OXO |
| Brand Name | OXO |
| Capacity | 1.8 liters |
| Coating Description | Natural patina |
| Color | Black |
| Compatible Devices | Electric Coil, Gas, Smooth Surface Induction, Smooth Surface Non Induction |
| Customer Reviews | 3.7 out of 5 stars 1,084 Reviews |
| Handle Material | Silicone |
| Included Components | 8" Frying Pan Skillet with Removable Silicone Handle Holder |
| Item Type Name | Pre-Seasoned Carbon Steel Frying Pan Skillet |
| Manufacturer | OXO |
| Manufacturer Part Number | CC005099-001 |
| Material | Carbon Steel |
| Material Type | Carbon Steel |
| Maximum Temperature | 660 °F |
| Metal Type | Carbon Steel |
| Model Name | Obsidian |
| Model Number | CC005099-001 |
| Number of Items | 1 |
| Number of Packs | 1 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Frying, Grilling, Searing |
| Shape | Round |
| Special Feature | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Lightweight, Oven Safe Special Feature Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Lightweight, Oven Safe See more |
| Specific Uses For Product | Fajita, Omelet |
| UPC | 885837027471 |
| Unit Count | 1 Count |

## Product Details

- **Brand:** OXO
- **Capacity:** 1.8 liters
- **Color:** Black
- **Material:** Carbon Steel

## Images

![OXO Obsidian Pre-Seasoned Carbon Steel, 8" Frying Pan Skillet with Removable Silicone Handle Holder, Induction, Oven Safe, 1.8 Liters, Black - Image 1](https://m.media-amazon.com/images/I/71TmflFVmGL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What is the diameter of the cooking base of the 12 inch wok with helper handle?**
A: 7 1/2 inch

**Q: Does this pan come with a lifetime warranty?**
A: Don't  know about a warranty.  This pan is awesome.  I used it for about one month and had problems with sticking.  I took a brillo pad to it and cleaned the seasoning out.  Then I washed it good, used a thin coat of grape seed oil in it and put in the oven at 400° for an hour.  I repeated seasoning it again and have been using it with no problem for the last couple of months.  I put water in it after using and later dump the water and use a stiff nylon brush to clean off any remaining food.  Don't  use soap.  Dry and apply a thin coat of oil and your ready for your next cook.  Mine is a small pan that I use for omletes.  I first cook a tablespoon of diced bacon.  This makes sure that the pan is well lubricated. This pan is a little heavy, so it won't easily warp.  Love this pan.  Not quite as good as a non stick pan, but I'm tired of those pans losing there non stick surface after a year.  This pan I believe will last a lifetime if properly cared for.

**Q: Is it still safe to use when coating seems chipped?**
A: There is no coating to chip. It is pre-seasoned at the factory and it's deep blue in color. As you use, it will go away. But keep applying oil after each use like seasoning and a black layer (patina) will develop. For me it took like 6 months because we don't use everyday.

**Q: Is it ok that the dark blue color came off the bottom of pan? Is this normal for this pan, or was it overheated?**
A: That factory coating is temporary and actually very unusual for a carbon steel pan. You want to season that pan with an oil like avocado the same way you would a cast iron pan.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great pan! Very happy.
*by C***D on May 29, 2026*

I have had this product for a few weeks, and so far, I love it. I am mostly using it to make an egg white and veggie dish in the mornings. Sometimes a small section will stick slightly, bust most often, the entire pan of omelette lifts off in one piece without any added oil. It is magical. The silicone sleeve keeps the handle clean and so far doesn’t get gunk trapped in it that I can tell. The pan seems a similar weight to my old Teflon pan; it is not heavy like cast iron. After several uses, I do see faint changes in the color of the surface finish, see photo. This is very slight and does not seem to have impacted performance. This is my first carbon steel pan, so I don’t know if that is normal or not. While I do wish it came with a lid, I am very happy with this purchase.

### ⭐ Difficult to maintain - not nonstick
*by M***P on September 29, 2025*

Extremely disappointed. Hard to clean, easily rusts and does not have non stick properties after first use. The first use of this pan was great! I followed instructions, gave it a quick soapy rinse, thorough dried.I made an omlette… the pan heated quickly and I found I needed to cook at a much lower temperature than other pans I used. Clean up was good. Then, subsequent uses… my daughter used the pan and let it air dry overnight… rust spots appeared the next day. I wiped them down and re-oiled the pan with peanut oil and heated until it hit its smoke point per instructions. The pan did not retain any non stick properties. I then cleaned the pan again and rubbed the entirety of the pan with olive oil , placed pan in the oven for 1 hour to reseason. Let cool. When I used it again, still no non-stick properties. I am used to using cast iron - it does not absorb the oil like cast iron, and is extremely unforgiving to maintain.

### ⭐⭐⭐⭐⭐ I love this pan!
*by M***O on November 12, 2025*

I LOVE this pan. It is so light, comparable even to my stainless steel. I can easily cook omelets without sticking. Cleaning it is a breeze (wipe it out with a cloth, spray with oil, wipe again, done. For stuck on food, use a bit of hot water with dish brush, and every few times also some dish soap). Out of habit once I cleaned it with white vinegar, which completely removed the nonstick surface. Throwing some oil on it and baking it upside down at 350° for an hour and re-oiled it, and it nonstick again. I love that I can use minimal oil and sometimes no oil at all when I’m cooking. Yes, I can make an omelette in stainless steel, but it takes a lot more effort to get the perfect temperature and sometimes I still screw up stainless and end up with scrambled eggs. This is now my GO TO pan in the kitchen, and it is so fun finally having nonstick cookware after a decade-plus of avoiding it due to health reasons that I am cooking a lot more. If I need anything acidic like tomatoes cooked, I just cook that in a separate stainless steel pan to avoid letting the acidity ruin the nonstick surface. Other than learning about the acidity issue, it’s been pretty straightforward to use. I did once use a metal fork to scrape off some stuck on food which left big scratch marks and I was panicking that I ruined the pan. But did some online research and seems it’s fine. But going forward I will still avoid metal to avoid messing up the nonstick surface. One of the best purchases I’ve made in a long time. If you currently avoid nonstick cookware due to health reasons of the chemicals used in non-stick cookware, you need to buy this ASAP. Cast iron is way too heavy and difficult to hang due to its weight.

## Frequently Bought Together

- OXO Obsidian Pre-Seasoned Carbon Steel, 8" Frying Pan Skillet with Removable Silicone Handle Holder, Induction, Oven Safe, 1.8 Liters, Black
- Feret Le Baume Multi-Purpose Balm – Rose Poudré – Natural Lip Balm with Shea Butter & Honey – Hydrating Moisturizer for Dry Skin, Lips & Cuticles – Made in France – 50ml / 1.7oz

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-09-21*