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🧄 Elevate your flavor game with Bodrum’s bold, pickled garlic sensation!
Bodrum Pickled Garlic with Vinegar is a 700g jar featuring 62% premium garlic, naturally preserved with water, salt, and citric acid. This GMO-free, no-additive product delivers an authentic Turkish sour and garlicky flavor, ready to enhance any recipe with zero prep. Ideal for health-conscious foodies seeking bold taste and clean ingredients.
| ASIN | B09NNYT24N |
| Age Range Description | All ages |
| Best Sellers Rank | 13,186 in Grocery ( See Top 100 in Grocery ) 54 in Pickles & Relishes |
| Brand Name | Bodrum |
| Coin Variety 1 | Garlic |
| Container Type | Jar |
| Cuisine | Turkish |
| Customer Reviews | 4.2 out of 5 stars 224 Reviews |
| Item Form | Pickled |
| Item Package Quantity | 1 |
| Item Package Weight | 1.17 Kilograms |
| Item Weight | 700 Grams |
| Item form | Pickled |
| Item weight | 700 Grams |
| Manufacturer | GIMA UK |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of pieces | 1 |
| Package information | Jar |
| Package weight | 1.17 Kilograms |
| Size | 700 g (Pack of 1) |
| Speciality | GMO Free |
| Specialty | GMO Free |
| Taste Description | Predominantly sour with a strong garlic flavor |
| Unit Count | 700.0 gram |
K**E
Garlic in vinegar
Delicious garlic in vinegar. Cant stop eating them, and so good for you it's a win win situation at a reasonable price would recommend trying them, great quality garlic from a respected company.
S**N
Love yhese
Love these.
L**Y
Great tasting
Love these Pickled Garlic with Vinegar great tasting good value great crunch you can have them in a salad or just with sandwiches I just love to eat these all the time
C**N
Tasty
Crunchy
A**R
Disgusting
Such a struggle to get the lid open and then it didn't taste good yuck
L**H
Soft
Not very crunchy but was okay
D**Y
Pickled garlic
Could do with more intense pickling
G**N
Looks nice
Well, I can tell you that this stuff looks good. Large, pearly white cloves of garlic floating serenely in a jar of crystal clear vinegar. As for the taste? Wouldn't know. The lid is so tight I've got more chance of getting off with Gal Gadot than I have of getting in that jar. I've tried everything. I ran it under hot water until the contents started to boil. I've bent more spoons than Uri Geller. I've only stopped short of using power tools as I'm guessing an angle grinder might affect the flavour of the garlic. I asked my neighbour, a huge, bodybuilding ex Royal Marine, if he could try to open it for me. After 5 minutes he handed it back unopened. His face was so purple his kids started calling him Thanos. I saw him today and he was wearing a wrist brace and refused to make eye contact. I think I might put a call out via Facebook and ask if someone worthy can remove it and, by doing so, prove they are the rightful king of Britain. Until then I have resigned myself to being the proud owner of a purely ornamental jar of pickled garlic. Hopefully it will be a "conversation piece" when guests come over. Five stars. *update * So, after 5 days, one broken "magic jar opener! as seen on tv!" An entire cutlery drawer of bent and broken utensils, countless bruised egos and a trip to A&E we have finally managed to get the jar open thanks to my teenage nephew, who despite rarely leaving his room, has a remarkably strong right hand. Having finally tasted the pickled garlic I can say it's OK, nothing amazing but not too bad, although it certainly doesn't merit the trauma caused getting into it.
Trustpilot
2 months ago
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