[ 4 Bottles ] Huy Fong Sauce Chili Vietnam Garli

I didn't know if I would like this but it is very good. Just enough heat without putting me off. Even put it in meatloaf and my husband loved it. My sister-in-law is Korean and this is what she buys in large bottles from a local market where they live. She was thrilled I had just gotten it in and put it on the meat that we had grilled that night. She also instructed me a little on how to use it and another product that I might like. The 3 bottles will last us a long time. Someone else might want to look for larger bottles. A little goes a long way for me but I really like the taste.

As always, I love this stuff! I bought the 4-pack of 8 oz. containers since I don't use it very quickly. I gave two containers to my son. This chili garlic sauce is great in stir fries, mixed in with dipping sauce, or added to anything where you want extra flavor and a little kick!

Great combination sauce. Garlic and Chilis, you can't go wrong. Use this in stir fry or eggs, flavors and livens up any dish.

I am totally addicted to this garlic sauce. I put it on EVERYTHING. I mean everything (popcorn, nachos, soups, chili, every kind of meat, every dish I cook). I can't keep a bottle in my house longer than two weeks. Its insane. My husband uses it to marinate chicken and pork. Man!!! Add some seasoning or spices and you will be addicted. I need a gallon of this on standby. I no longer use regular hot sauce because the garlic and peppers in this sauce is way better and its not salty.

This is such a great product, purchased from Amazon! I use it in and on almost everything. Well, that might be a slight exageration, but only slight. It's great on scrambled eggs, beans, as an addition to shrimp cocktail sauce, salsa, and many other sauces. It's great for cooking, too. It's not for the faint of heart, i.e., those who choose "mild" salsa, etc. It is hot and garlicky and wonderful!! I'm a repeat customer, for sure.

A real flavor filled find. Only on line. I found it one time in local store and could not find it again. I went on line and found it. A great value and a consistency of salsa; mixes well in soups, dips. This has a warmth and subtlety that is to be greatly appreciated by those who love degrees of heat in food.

The taste was OK, I knew it would have some seeds, but it contains so many it made for a horrible eating experience. guess it's just not for me.

I'm a condiment king and this belongs in every fridge in America. If you think tobaso is spice this isn't for you. It's not at all hot but most of Americans live on bland everything. ...missing out on life in my opinion. Certainly use in smaller amounts than ketchup. It's very Chinese and often used in hot win sauces. Great with any grilled meat or veggie as well as cold hoagies and aSian take out