---
product_id: 3893295
title: "Viviana Certified Gluten-Free Sweet Potato Fettuccine, 8 Ounce"
brand: "viviana"
price: "11134CFA"
currency: XOF
in_stock: true
reviews_count: 8
url: https://www.desertcart.sn/products/3893295-viviana-certified-gluten-free-sweet-potato-fettuccine-8-ounce
store_origin: SN
region: Senegal
---

# Viviana Certified Gluten-Free Sweet Potato Fettuccine, 8 Ounce

**Brand:** viviana
**Price:** 11134CFA
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Viviana Certified Gluten-Free Sweet Potato Fettuccine, 8 Ounce by viviana
- **How much does it cost?** 11134CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/3893295-viviana-certified-gluten-free-sweet-potato-fettuccine-8-ounce)

## Best For

- viviana enthusiasts

## Why This Product

- Trusted viviana brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Viviana Certified Gluten-Free Sweet Potato Fettuccine, 8 Ounce

## Images

![Viviana Certified Gluten-Free Sweet Potato Fettuccine, 8 Ounce - Image 1](https://m.media-amazon.com/images/I/81-0LokIsPL.jpg)
![Viviana Certified Gluten-Free Sweet Potato Fettuccine, 8 Ounce - Image 2](https://m.media-amazon.com/images/I/81gh0u2o3xL.jpg)
![Viviana Certified Gluten-Free Sweet Potato Fettuccine, 8 Ounce - Image 3](https://m.media-amazon.com/images/I/8113dWmnFRL.jpg)
![Viviana Certified Gluten-Free Sweet Potato Fettuccine, 8 Ounce - Image 4](https://m.media-amazon.com/images/I/71RM9JTEqCL.jpg)

## Available Options

This product comes in different **Flavor Name** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Wonderful pasta!
  

*by L***1 on Reviewed in the United States on March 11, 2015*

I love Orzo and always purchase when I find Gluten free. I am Celiac so when I find these type products I stock up. One comment for potential customers is that the package was smaller than I thought but that was my fault for not properly imagining the small orzo and the 8 oz package. This pasta is good. I went with the lemon garlic flavor when I cooked it. I bumped up the flavor with extra lemon and garlic. I marinated gulf shrimp with olive oil, lemon and garlic. Then I stir fried the shrimp and deglazed with a nice dry white wine. Placed the shrimp over the cooked Orzo. It was a very hearty meal with plenty of leftovers for two. I have also used in risotto when I was out of arborio race and it turned out well. I also added to a lemon asparagus soup I made to thicken up and turn the soup into a hearty meal.

### ⭐ 1.0 out of 5 stars







  
  
    Huge waste of money
  

*by T***  on Reviewed in the United States on April 10, 2020*

The “pasta” broke up while cooking (and I didn’t overcook).  It stained my sink when draining and rinsing, and even bleach hasn’t removed the stain.  The taste and texture were both awful.  This was a total waste of money unless you are hoping to stain your sink yellow and find something else to eat.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Not for everyone, but I love it
  

*by T***S on Reviewed in the United States on November 9, 2015*

Ok, first let me say that I've been eating gluten free for the better part of two decades now. The available products have come a LONG way. Nowhere is this more true than with pastas. The variety, taste, and texture of GF pastas today is incomparably better than the sad, mushy/hard, terribly tasteless stuff that passed for pasta "back in the day." So if you don't like one brand of GF pasta now, you can try a dozen more until you find one you do like. I happen to like a variety of different types. I particularly like the sweet potato pastas that are becoming more available in the U.S., but I definitely don't think that they will appeal to everyone's taste. Of all the sweet potato pastas I've tried, these Viviana noodles are probably my favorite. I like the flavor, and they cook up well. Here comes the "BUT..."If you don't want any hint of any sweet/aromatic spiciness, you will probably not like these noodles. If you really want your pasta's flavor to disappear under whatever sauce you are serving it with, you will probably not like these noodles. If you don't like sweet potatoes, you will *definitely* not like these noodles. My husband doesn't like them - they are too "sweet potatoey" for him, even though he likes sweet potatoes generally. He says they taste "like pickles," but what I really think he is tasting is the spices used in making the noodles. I think they add an interesting layer of texture to pasta dishes, but if you're not into it, you're not.For me, these noodles work well with piccata, certain dishes with red sauce, and anything where you can use a bit of sweet/piquant zing. I would not want to use them for anything too savory or anything where the noodles really needed to disappear completely into the background. They DO have more flavor than wheat/rice/corn noodles. They are also more nutritious - sweet potatoes are a super food! But just don't expect them to be bland. :-)

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-09-25*