---
product_id: 3886182
title: "Wellbee's Almond Flour, Extra Fine, Gluten Free, Blanched, Low Carb, All Purpose, 2 lbs"
brand: "wellbee's"
price: "56179CFA"
currency: XOF
in_stock: true
reviews_count: 7
category: "Wellbee's"
url: https://www.desertcart.sn/products/3886182-wellbees-almond-flour-extra-fine-gluten-free-blanched-low-carb
store_origin: SN
region: Senegal
---

# Low carb, high protein & fiber 100% pure skinless almonds Pasteurized via steam & boiling water Wellbee's Almond Flour, Extra Fine, Gluten Free, Blanched, Low Carb, All Purpose, 2 lbs

**Brand:** wellbee's
**Price:** 56179CFA
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate your baking game with the almond flour everyone’s talking about!

## Quick Answers

- **What is this?** Wellbee's Almond Flour, Extra Fine, Gluten Free, Blanched, Low Carb, All Purpose, 2 lbs by wellbee's
- **How much does it cost?** 56179CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/3886182-wellbees-almond-flour-extra-fine-gluten-free-blanched-low-carb)

## Best For

- wellbee's enthusiasts

## Why This Product

- Trusted wellbee's brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Pure Ingredients:** No additives, preservatives, or propylene oxide—just pure, blanched almonds for a naturally gluten-free and kosher-certified product.
- • **Keto & Low-Carb Friendly:** Packed with protein and fiber while keeping carbs low, ideal for health-conscious professionals balancing nutrition and taste.
- • **Versatile All-Purpose Flour:** From crispy salmon crusts to decadent banana bars, unlock endless culinary creativity with this adaptable almond flour.
- • **Trusted Quality & Freshness Guaranteed:** Wellbee’s commitment to freshness ensures every 2 lb pack delivers consistent premium quality that your recipes deserve.
- • **Ultra-Fine Texture for Flawless Baking:** Experience a silky, almost fluffy almond flour that elevates every recipe with a perfect crumb and moisture retention.

## Overview

Wellbee's Almond Flour is an extra-fine, blanched, gluten-free, and kosher-certified almond flour made from 100% pure skinless almonds. Pasteurized using steam and boiling water, it contains no additives or preservatives. This 2-pound pack is low in carbs but rich in protein and fiber, making it perfect for keto, grain-free, and health-conscious baking. Its ultra-fine texture ensures moist, fluffy results in a variety of recipes, from breads to crusts, delivering premium quality and freshness every time.

## Description

Buy Wellbee's Almond Flour, Extra Fine, Gluten Free, Blanched, Low Carb, All Purpose, 2 lbs on desertcart.com ✓ FREE SHIPPING on qualified orders

Review: THE BEST Almond Flour for my grain-free Banana Bread recipe! - Hands down the best I've tried! Such a fine texture, I would describe as almost fluffy, not at all gritty and granular like some other almond flours I've tried. The almonds are blanched prior to being finely ground, and that helps with digestion and also reduces the "taste" of almond....not that I don't like almonds, it's just nice when incorporating it in various recipes and you don't taste almond where that flavor is not familiar or expected. We aren't using this because of any diet limitations, but it's nice to replace other grain-based flours where they just aren't necessary. A huge benefit of doing so is reducing excessive carbohydrates and increasing protein in a recipe - which seems to keep the family feeling full for a longer period (vs. empty carbs). I use Wellbee's Super Fine Blanched Almond Flour for breading salmon patties and such, as it gives such a crisp golden crust, and is nice for gluten-free or grain-free diets as well. My family loves when I use it to make pancakes and cookies and our family favorite, chocolate-chip banana bars. I created the recipe over time, by tweaking a traditional banana bread recipe and the results using this almond flour are amazing...and delicious! You would never know it's not a traditional banana bread, and everyone who tries it is amazed to hear that it's flour-less! Wellbee's Almond Flour produces a nice texture that's not too dense and really holds moisture so nicely that I've eliminated the oil/butter completely from the recipe - it's just not necessary. Jenni's Almond Flour Banana Bars --Ingredients-- 3 large or 4 smaller over-ripe (turning brown) bananas, mashed 3/4 cup white sugar (or evaporated cane juice) 3 eggs 2-1/2 cups almond flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground cinnamon *Optional: ¼ cup mini bittersweet chocolate chips --Directions-- Preheat oven to 350 degrees F (175 degrees C) Line a large (ours is about 12x18") rimmed baking pan with parchment paper. (The parchment makes it easy to remove from the pan and cut into bars...and clean up is a breeze) Mash bananas in large mixing bowl until soupy and no chunks remain. Whisk in eggs and sugar until blended, then add remaining ingredients, whisking until combined. Mini chocolate chips are optional, but we love them added, so stir them in before spreading the batter evenly on the parchment-lined pan. Bake about 20 minutes. I think they are best when cooled slightly. but my kids never wait that long :) Also makes great banana muffins, just pour into muffin pan lined with paper liners and adjust baking time accordingly. It will bake in any size pan, it just will be thicker bars and more cake-like if a smaller pan is used (such as 9"x13"). I hope this review was helpful and that you'll give this recipe a try! Wellbee's truly has so many uses in your everyday recipes, you'll be surprised!
Review: Good almond flour - This is great for baking keto recipes

## Features

- Super Fine & Guaranteed Fresh!
- 100% Pure Skinless Almonds. No additives or preservatives.
- Gluten Free And Certified Kosher.
- Pasteurized via boiling water and steam NOT propylene oxide.
- Recipe Tip: 4 cups of almond flour = 1 pound.
- Packed with protein & fiber while low in carbs!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00CLLV2D0 |
| Best Sellers Rank | #24,337 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #15 in Almond Flours |
| Customer Reviews | 4.7 4.7 out of 5 stars (4,451) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Wellbee's |
| Product Dimensions  | 8.9 x 5.8 x 2.5 inches; 2 Pounds |
| UPC  | 633090795091 |

## Product Details

- **Brand:** Wellbee's
- **Diet Type:** Gluten Free, Kosher
- **Item Weight:** 2 Pounds
- **Package Weight:** 0.94 Kilograms
- **Specialty:** Certified Kosher,Gluten Free,No Additives

## Images

![Wellbee's Almond Flour, Extra Fine, Gluten Free, Blanched, Low Carb, All Purpose, 2 lbs - Image 1](https://m.media-amazon.com/images/I/61qCQhRXLOL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Is this flour finer than honeyville brand?**
A: This flour produces a much drier cookie or muffin, I would say it looks about the same as honeyville but does not perform the same. I made muffins with both and the honeyville came out soggy while the wellbee's came out dry,

**Q: Does this flour measure the same as all purpose or wheat flour, or is there a conversion?**
A: You usually can't use it as a complete substitute for all purpose, unless you know how to modify the rest of your recipe. And there are a lot of recipes that use only almond flour, you can find them online.You can use it to reduce some carbs in all purpose flour: generally 3/4 cup all purpose flour + 1/4 cup almond flour can be used instead of 1 cup of all purpose flour in most baking recipes.

**Q: anyone know if the almonds to make this were steamed pasteurized?**
A: Yes, it is steamed pasteurized.

**Q: Can I make bread with this flower.**
A: Yes! I've used it to make numerous quick breads and they've all turned out delicious.

## Customer Reviews

### ⭐⭐⭐⭐⭐ THE BEST Almond Flour for my grain-free Banana Bread recipe!
*by J***E on March 16, 2017*

Hands down the best I've tried! Such a fine texture, I would describe as almost fluffy, not at all gritty and granular like some other almond flours I've tried. The almonds are blanched prior to being finely ground, and that helps with digestion and also reduces the "taste" of almond....not that I don't like almonds, it's just nice when incorporating it in various recipes and you don't taste almond where that flavor is not familiar or expected. We aren't using this because of any diet limitations, but it's nice to replace other grain-based flours where they just aren't necessary. A huge benefit of doing so is reducing excessive carbohydrates and increasing protein in a recipe - which seems to keep the family feeling full for a longer period (vs. empty carbs). I use Wellbee's Super Fine Blanched Almond Flour for breading salmon patties and such, as it gives such a crisp golden crust, and is nice for gluten-free or grain-free diets as well. My family loves when I use it to make pancakes and cookies and our family favorite, chocolate-chip banana bars. I created the recipe over time, by tweaking a traditional banana bread recipe and the results using this almond flour are amazing...and delicious! You would never know it's not a traditional banana bread, and everyone who tries it is amazed to hear that it's flour-less! Wellbee's Almond Flour produces a nice texture that's not too dense and really holds moisture so nicely that I've eliminated the oil/butter completely from the recipe - it's just not necessary. Jenni's Almond Flour Banana Bars --Ingredients-- 3 large or 4 smaller over-ripe (turning brown) bananas, mashed 3/4 cup white sugar (or evaporated cane juice) 3 eggs 2-1/2 cups almond flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground cinnamon *Optional: ¼ cup mini bittersweet chocolate chips --Directions-- Preheat oven to 350 degrees F (175 degrees C) Line a large (ours is about 12x18") rimmed baking pan with parchment paper. (The parchment makes it easy to remove from the pan and cut into bars...and clean up is a breeze) Mash bananas in large mixing bowl until soupy and no chunks remain. Whisk in eggs and sugar until blended, then add remaining ingredients, whisking until combined. Mini chocolate chips are optional, but we love them added, so stir them in before spreading the batter evenly on the parchment-lined pan. Bake about 20 minutes. I think they are best when cooled slightly. but my kids never wait that long :) Also makes great banana muffins, just pour into muffin pan lined with paper liners and adjust baking time accordingly. It will bake in any size pan, it just will be thicker bars and more cake-like if a smaller pan is used (such as 9"x13"). I hope this review was helpful and that you'll give this recipe a try! Wellbee's truly has so many uses in your everyday recipes, you'll be surprised!

### ⭐⭐⭐⭐⭐ Good almond flour
*by K***T on September 11, 2025*

This is great for baking keto recipes

### ⭐⭐⭐⭐⭐ STILL My Fav!! MUCH better than Honeyville!
*by L***K on August 16, 2014*

Updated 12/3/15: I strayed to save $ and went back to buying Honeyville from Costco for a few months. It makes a good, more economical 2nd choice. But I am SO glad to be back to using Wellbee's Almond Flour. And getting it on Amazon with Prime Shipping saves substantial $. By FAR the best option for the finest almond flour out there. And it even had less, and looser, clumps than the Honeyville package I'd used previously. Much easier to use! :) I'm so very glad that I did my research and bought this almond flour! I had been using Honeyville brand, at the recommendation of many low carb/grain-free bloggers. While I will readily admit that Honeyville is better than Bob's Red Mill almond flour (btw, the bulk-bin almond flour and coconut flour at Whole Foods is the Bob Red Mill brand), Honeyville still left quite a gritty texture in my baking. I went looking for another - and found it in Wellbee's Super Fine Blanched Almond Flour. This stuff is great!! It's significantly finer in texture than Honeyville to the eye, and when rubbed between your fingers is much more powdering feeling than Honeyville. My baking is turning out much better: smoother texture, lighter consistency. This is my almond flour from now on!! Thank you Wellbee and Amazon! P.S. Yes, it can form clumps when in storage (especially cold storage), but this is precisely because it's a finer grind and it "packs" more easily. Weigh your ingredients and it won't make a bit of difference (plus, the clumps are so easily broken up). Update 9/8/15: Still my go-to, even more so now! :) I "strayed" trying to save money and convenience - trying out Natural Grocer's bulk blanched almond flour, and Honeyville again (available at my Costco). But nothing gives me the results in my baking that Wellbee's does - so I'm back! and glad it's available on Amazon. :)

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-02-24*