Espro Coffee Press P7-18 oz, Vacuum Insulated, Brushed Stainless Steel

it clears all the grains and leaves a real coffee flavour of the country of origin of the coffee. It doesn't hurt your stomach because it takes out all the coffee powder.

Fantastisch systeem, geen koffiedrab meer in je kopje zoals met een normale French press, kortom een heerlijk kopje koffie. Echt een innovatie. Ik kan hem iedereen aanraden. Je hoeft alleen de buitenste filter eraf te draaien, dan kun je hem makkelijk schoonspoelen. Als je dat direct doet nadat de kan leeg is, dan kost dat geen enkele moeite. Laat de filters aan de lucht drogen, zodat je ze niet indeukt of los maakt met je vingers tijdens het afdrogen.

Update: After three weeks of use, here's what I can tell you. This press has totally replaced my classic Bodum French press, which has been relegated to basement storage. My initial impression that it was harder to clean than the Bodum one was wrong. Actually, it's easier to clean and I never have to worry about breaking it. My annoyance that it didn't keep the coffee as hot as other reviewers promised (whoever said it keeps coffee hot four hours is lying) has totally faded because the coffee is delicious. While it does not keep the coffee hot like a thermos would, it does keep it nice and fresh and hot if you want to make a press and have it on the table throughout a leisurely breakfast while reading the newspaper or whatever. So, overall, I do stand by my bottom line. Great coffee, might not be worth the extra for the double-wall vacuum-sealed, but I can't see going back to my old press again. Original review below: I bought this after reading a NYTimes Wirecutter review of French Presses. I’ve used a classic Bodum press for two decades, but after reading about the potential cholesterol raising effects of unfiltered coffee, was looking for an alternative. I use a Clever for single-cup filtered coffee, but most days I want to brew more than one cup at a time. Enter the Espro. And as long as I was upgrading, why not go all in with the double-wall vacuum insulated model? This could be my leisurely weekend coffee maker. Well, the coffee is great, but the added expense of the double-wall, vacuum insulation is not at all worth it. Kept the coffee moderately hot for one hour. After two hours, it was unpleasantly cold. I thought this would spare me the need to decant into a thermos, thereby saving me some clean up. But since there are so more parts to the filtration system than a typical press, it’s more of a pain to clean up, and doesn’t keep the coffee very hot. Bottom line: Great filtration, but the glass or non vacuum sealer metal versions would suffice. The top of the line version doesn’t deliver on keeping coffee hot long enough to justify the high price tag.

During a morning, a bunch of pirates tried to attack our ship. Whilst they were closing in on us, we started to brew a cup of coffee in this bad boy. Whilst the pirates were climbing unto our ship we hit them with this coffee brewing constructed tank. The pirates fell off en we still got to enjoy a delicious cup of coffee. Really recommend this for defeating pirates and amazing coffee.

Nachtrag 04/2021: Nicht gedacht für vor gemahlenen Kaffee aus dem Supermarkt! Miese Qualität und zu fein für die Espro. Hierfür mahlt man bestenfalls guten Kaffee frisch und bitte mit einem Mahlgrad der etwa für French Press gedacht ist - also gröber. "Kaffeesatz" in der Kanne ist bei richtigem Mahlgrad eben nicht zu finden. Das sind Anwenderfehler! PS: Eine hochwertige Mühle lohnt in jedem Fall um homogenes Mahlgut zu erhalten. Ich nutze eine Comandante MK3 und das schmeckt man. Super Materialqualität, einfachstes Handling. Hält deutlich besser als jede "normale" French Press s.g. Fines (extrem feine Kaffeepartikel) zurück, so dass diese nicht überextrahieren oder in der Tasse landen können. Der Kaffee bleibt in der Edelstahlkanne lange heiß und schmackhaft. Wirklich eine Empfehlung trotz des ambitionierten Preises.