---
product_id: 38679791
title: "Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time"
brand: "adrian miller"
price: "25539CFA"
currency: XOF
in_stock: true
reviews_count: 8
url: https://www.desertcart.sn/products/38679791-soul-food-the-surprising-story-of-an-american-cuisine-one
store_origin: SN
region: Senegal
---

# Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time

**Brand:** adrian miller
**Price:** 25539CFA
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time by adrian miller
- **How much does it cost?** 25539CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/38679791-soul-food-the-surprising-story-of-an-american-cuisine-one)

## Best For

- adrian miller enthusiasts

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- Trusted adrian miller brand quality
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## Description

Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time

## Images

![Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time - Image 1](https://m.media-amazon.com/images/I/811AzGmwILL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Thanksgiving Soul
  

*by A***T on Reviewed in the United States on November 24, 2013*

I'm fascinated by foodways. The first Thanksgiving dinner I prepared was for my nieces and nephews while their parents were away. I was 22 and had never cooked a turkey, much less an entire dinner. I worked in a DC restaurant and asked the cooks what I should make for sides. That's when I first heard about macaroni and cheese being a "must-have" dish for Thanksgiving. It never appeared on any of my family's feast tables. Mac and cheese was always an end-of-the-month budget stretching dish at our house. Greens too. My Southern mother would make a pot of greens and a pot of white beans with skillet cornbread as a budget-stretcher meal, never a celebration meal. If my dad was eating with us, he would get a pickled pig's foot to eat along with the greens and beans. Over the years after talking with friends and comparing our family's food traditions, I learned there are similarities and differences in white and black southern foodways.In "Soul Food" culinary historian Adrian Miller explores the origins the foods that make up the quintessential soul food plate: greens, mac and cheese, fried chicken, beans, yams, corn bread and few more. It's a fascinating history of the Soul gastronomy. Back to mac and cheese -- originally a European dish made with costly and exotic ingredients introduced to Americans by Thomas Jefferson which became a luxury food of the wealthy white plantation table, prepared by enslaved people. As time went on, the ingredients for the dish became readily available commodities that were often included in the "poor boxes" distributed during the holiday season.This year, I'm going to make some mac and cheese, using one of the recipes in "Soul Food" for my multicultural family's Thanksgiving feast, in honor of all the history that Adrian Miller chronicles, in honor of a shared culinary heritage, and in honor of the enduring struggle for social justice that has been played out in our changing foodways.

### ⭐⭐⭐⭐⭐ 







  
  
    Good resource for the home kitchen
  

*by C***N on Reviewed in the United States on December 1, 2021*

Useful for trying some new recipes.

### ⭐⭐⭐⭐⭐ 







  
  
    An excellent read.
  

*by J***B on Reviewed in the United States on June 7, 2021*

After reading Adrian's "Black Smoke" I knew that "Soul Food" was going to be next . Don't  be mistaken, this is not a "Cookbook", but a history of African American cooking that just happens to have some amazing recipes.I was not disappointed.

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---

*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-10-09*