---
product_id: 38475061
title: "The Sausage Maker - Natural Hog Middles for Sausage (not chitterlings), 55-60mm (2 1/8\"-2 3/8\")"
brand: "the sausage maker"
price: "138448CFA"
currency: XOF
in_stock: true
reviews_count: 8
url: https://www.desertcart.sn/products/38475061-the-sausage-maker-natural-hog-middles-for-sausage-not-chitterlings
store_origin: SN
region: Senegal
---

# 2 1/4" diameter Indefinite shelf life 85 lbs stuffing capacity The Sausage Maker - Natural Hog Middles for Sausage (not chitterlings), 55-60mm (2 1/8"-2 3/8")

**Brand:** the sausage maker
**Price:** 138448CFA
**Availability:** ✅ In Stock

## Summary

> 🌭 Elevate Your Sausage Game!

## Quick Answers

- **What is this?** The Sausage Maker - Natural Hog Middles for Sausage (not chitterlings), 55-60mm (2 1/8"-2 3/8") by the sausage maker
- **How much does it cost?** 138448CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/38475061-the-sausage-maker-natural-hog-middles-for-sausage-not-chitterlings)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Use:** Ideal for both home cooks and professional sausage makers.
- • **Authentic Texture:** Retains natural fat for that rich, savory flavor.
- • **Endless Freshness:** Refrigerated and salted for an indefinite shelf life.
- • **Crafted for Tradition:** Perfect for blood sausage and sopressata enthusiasts.
- • **Generous Stuffing Power:** Stuff up to 85 lbs per hank for your culinary creations.

## Overview

The Sausage Maker Natural Hog Middles are premium casings designed for crafting traditional sausages like blood sausage and sopressata. With a diameter of 2 1/4" and a remarkable stuffing capacity of approximately 85 lbs per hank, these casings are refrigerated and packed in purified salt for an indefinite shelf life, ensuring freshness and flavor in every bite.

## Description

Large Diameter Curved Casings. Not Edible. Traditionally used to make Liver Sausage, Ring Bologna, and Braunshweiger type sausage recipes. By its very nature they have a strong odor and should be rinsed well before using. When refrigerated, packed liberally in purified salt, they have an indefinite shelf life. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Packed 5 pieces (7 feet each) per pack. Hog Middles are not completely de-fatted, it is normal for them to contain fat along the interior lining.

## Features

- Traditionally used to make blood sausage and sopressata
- When refrigerated and packed liberally in purified salt, these casings have an indefinite shelf life
- Stuffing capacity per hank: Approximately 85 lbs.
- Diameter: Approximately 2 1/4" (55-60mm) when stuffed
- Hog Middles are not completely de-fatted, it is normal for them to contain fat along the interior lining

## Images

![The Sausage Maker - Natural Hog Middles for Sausage (not chitterlings), 55-60mm (2 1/8"-2 3/8") - Image 1](https://m.media-amazon.com/images/I/51ppxYtLO1L.jpg)

## Questions & Answers

**Q: Anyone know if these hog middles are edible? I bought the beef middles and liked them just fine, are the hog middles similar to use?**
A: We do not eat the casing
Only use it to dry sausage and it turned out excellent ,better than the beef ones

**Q: Are they already clean**
A: They've been cleaned and are stored in salt water, so they need to be thoroughly rinsed before use.

## Customer Reviews

### ⭐⭐⭐⭐⭐ is ok
*by V***U on November 24, 2023*

ok

### ⭐ Not as described AT ALL!
*by F***8 on January 13, 2023*

While cleaning these for making sopressatta tomorrow, I noticed these casings bursting quite a bit. As I progressed through cleaning them I also noticed that they are not 5 7-foot long pieces. More like 2-3 foot pieces. Also the diameter is way bigger than described! Now I’m in a scramble to find the sheep casings that I should have ordered to begin with!

### ⭐⭐⭐⭐⭐ Perfect product
*by D***C on January 13, 2021*

I see a lot of people complaining because they don’t know what they buying and for what purpose, this item is exactly what is said in the description, thank you

## Frequently Bought Together

- The Sausage Maker - Natural Hog Middles for Sausage (not chitterlings), 55-60mm (2 1/8"-2 3/8")
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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-01-27*