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We start with our recipe for Ridiculous Shortbread with dark Belgian chocolate covered crushed espresso beans and bake it to perfection. Next, we crumble the scrumptious shortbread and put it back in the oven to toast just enough to accentuate the incredible flavors and aromas of the butter, chocolate and espresso. Sprinkle this over your favorite snack, specialty coffee drink or after dinner treat and turn it into a dessert masterpiece!
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