---
product_id: 3829087
title: "Victorinox Fibrox Pro 7-Inch Santoku Knife with Granton Blade and Black Handle"
brand: "victorinox"
price: "83644CFA"
currency: XOF
in_stock: false
reviews_count: 8
url: https://www.desertcart.sn/products/3829087-victorinox-fibrox-pro-7-inch-santoku-knife-with-granton-blade
store_origin: SN
region: Senegal
---

# 7-inch razor-sharp blade Ergonomic non-slip Fibrox handle Granton edge reduces food sticking Victorinox Fibrox Pro 7-Inch Santoku Knife with Granton Blade and Black Handle

**Brand:** victorinox
**Price:** 83644CFA
**Availability:** ❌ Out of Stock

## Summary

> 🔪 Slice sharp, prep smart — the chef’s secret weapon you can’t afford to miss!

## Quick Answers

- **What is this?** Victorinox Fibrox Pro 7-Inch Santoku Knife with Granton Blade and Black Handle by victorinox
- **How much does it cost?** 83644CFA with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/3829087-victorinox-fibrox-pro-7-inch-santoku-knife-with-granton-blade)

## Best For

- victorinox enthusiasts

## Why This Product

- Trusted victorinox brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Fibrox Handle:** Textured, slip-resistant black handle ensures a secure, comfortable grip even during the busiest kitchen sessions.
- • **Innovative Granton Edge:** Air pockets along the blade minimize food adhesion, letting your chopped veggies and fruits fall away cleanly for faster prep.
- • **Precision Cutting Power:** Experience effortless slicing, dicing, and mincing with a razor-sharp 7-inch stainless steel blade designed for professional-grade performance.
- • **Lightweight Yet Balanced:** Optimized weight and balance reduce fatigue, empowering you to cook like a pro without the bulk.
- • **Swiss Craftsmanship Since 1884:** Trusted legacy of quality and durability with a lifetime warranty, making this knife a timeless kitchen essential.

## Overview

The Victorinox Fibrox Pro 7-Inch Santoku Knife combines Swiss precision engineering with a razor-sharp Granton blade and ergonomic Fibrox handle, delivering professional-level slicing, dicing, and mincing. Lightweight yet perfectly balanced, it features a hollow edge to reduce food sticking and is backed by a lifetime warranty, making it the ultimate value-packed tool for serious home chefs and culinary pros alike.

## Description

Preferred by both home chefs and culinary professionals, the 7" Victorinox Fibrox Pro Santoku Knife can handles slicing, dicing, and mincing with ease. Crafted with a comfortable handle, superior weight and balance, and a razor sharp Granton edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.

Review: Fantastic Knife ~ The Best I have used. - I have owned good german Wusthof knives ~ an eight inch chef's knfe and a 3 1/2 inch paring knife. They were of substantial heft, served me well and I enjoyed them, though they were not particularly ever super sharp, especially the paring knife. None the less, I enjoyed them. They were stolen when I left them on the patio after preparing some food for the grill. I replaced the Wusthof knives with some Japanese knives that were highly rated by a respected serious culinary magazine. The Japanes knives were sharper than the Wusthofs and were of acceptable to very good quality but were fragile. They were costly too, but less so than the Wusthofs. I have also used other German and French knives of equal repute as the Wusthof line. Why this background? Just to indicate I have used high quality knives, cook often, and have the experience with decent knives to compare to the Forschner knife in question. This Forschner 7-inch Granton Edge Santoku is superior to all my previous knives and 80% less costly than the Wustoff eight inch chef knife I previously owned. It is EXTREMELY SHARP and cuts thin slices of tomato perfectly with no effort whatever. I find it a has more a sense of weight than the Forschner six inch chefs knife in the same line. By the way, that is a great little knife too. But this knife has a satisfying bit more heft for heavier jobs, yet is still light and easy to use. It has a great shape for me, and is angled just right to my cutting block. I love the feel of the fibrox handles they use in this line and this one fits my hand perfectly. I have a moderately sized hand. In my opinion, you cannot find a knife that touches this one for the price. I doubt you will find a better one at five times the price. I would be quite surprised if you found a sharper one. If you want to treat yourself to an excellent, user friendly knife at a very reasonable price, you cannot go wrong with this knife. You will be very pleased you decided to select it. It is a gem. It is simply an excellent kitchen tool you will find excuses too use.
Review: Great knife. Incredibly sharp. Excellent Value - I bought this knife after giving up on my previous set which did not seem to hold an edge, despite consistent use with a honing steel. While I cook 99% of the meals for myself and family (2 kids under 10), I did not want to drop down lot of money for Wusthof, Henckels, or other premium brands that want hundreds of dollars for sometimes a single knife. After seeing the reviews here and Cook's Illustrated/America's Test Kitchen endorsement in light of wanting good value, this seemed like a sure bet. It certainly has not let me down. Right out of the packaging, this thing is WAY sharp. While my other knives were not nearly as sharp, the edge on these is outstanding and glides through what ever I cut (cubing raw steak, tomatoes, cucumbers (I felt such little resistance that if I had not been watching would have thought I did not cut anything), sweet potatoes, etc). Not that I was haphazard with my previous knives, but I am much more careful when operating this knife. Part of this is due to comfort or 'feel' of the knife of which I am getting used to, the other part is realizing I have a large razor that can maim and take off an unsuspecting digit. I did cut myself once while mincing garlic, the first time I can recall being cut while preparing food. As for the knife, it is fairly lightweight, both blade and handle. If you were to compare it to a comparable knife from another set, you will notice it does not have the 'heft' of other knives. This to me is not an issue. Other cooks and chefs may prefer a heavier knife, but for me, the sharpness of the blade translates into the knife edge working, rather than the cook having to 'push it through.' Think of another knife as having more of a wedge shape versus a uniform blade width (excluding the actual cutting edge). As noted the blade is also a bit thinner than other conventional knives. It still is rather rigid, meaning it offers no noticeable flex or bend when working the knife. I attribute this to increased cutting performance in part to the thinness of the blade where it does not encounter additional resist during a cut. The granton edge is one feature that I am not sure of. Food does still stick to the knife, perhaps not as much if it did not have this feature, but potatoes, cucumbers, carrots, etc. still adhere. The Fibrox handle is a plastic handle, but is textured in a way that does not slip despite how slippery your hand is. A nice feature and it feels good, but light in my hand. Some may say this feels cheap, but this is a device for cutting food, not impressing your neighbors or company. If that is what is important to you and plastic does not give you the 'look' you are going for, perhaps you should look elsewhere. I would put this knife up against the $100 knife you buy 'for the looks' in a performance test.

## Features

- The Japanese Santoku knife means "three uses" which refers to its excellence in slicing, dicing, and mincing
- Combines features of a cleaver with a chef's knife while its unique shape allows it to be used as a spatula to scoop up whatever you are chopping
- The Granton blade creates pockets of air, so potatoes or other veggies fall away from the blade more easily
- Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
- Please NOTE that this item ships with international item number 6.8529.17 on the blade and not 47529.US2, 45529, 41529 or 40529 but is the same 7" Fibrox Pro Santoku Knife

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B008M5U1WM |
| Best Sellers Rank | #192,227 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #119 in Santoku Knives |
| Blade Color | Silver |
| Blade Edge | Hollow |
| Blade Length | 7 Inches |
| Blade Material | Stainless Steel |
| Brand | Victorinox |
| Color | Black |
| Construction Type | Stamped |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,642) |
| Date First Available | July 13, 2012 |
| Global Trade Identification Number | 00046928455294 |
| Handle Material | Stainless Steel |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | Yes |
| Item Length | 7 Inches |
| Item Weight | 4.7 ounces |
| Item model number | 45529 |
| Manufacturer | Victorinox |
| Material | Stainless Steel |
| Size | 7" |
| UPC | 046928455294 |

## Product Details

- **Blade Edge:** Hollow
- **Blade Material:** Stainless Steel
- **Brand:** Victorinox
- **Color:** Black
- **Handle Material:** Stainless Steel

## Images

![Victorinox Fibrox Pro 7-Inch Santoku Knife with Granton Blade and Black Handle - Image 1](https://m.media-amazon.com/images/I/31Evg4V7nnL.jpg)
![Victorinox Fibrox Pro 7-Inch Santoku Knife with Granton Blade and Black Handle - Image 2](https://m.media-amazon.com/images/I/517vHw9BtTL.jpg)
![Victorinox Fibrox Pro 7-Inch Santoku Knife with Granton Blade and Black Handle - Image 3](https://m.media-amazon.com/images/I/71KjG5-n5QL.jpg)

## Questions & Answers

**Q: Novice in kitchen here, Seems to cut well but is a little light and not balanced. What should I do? Get used to it/ return? other recommendations?**
A: I have found this to be a very fine knife, although the weight is in line with other Victorinox Fibrox knives, all of which seem to be highly rated by, e.g., Cook's Illustrated. They (it) may take some getting used to in terms of weight and handle configuation, but, overall, it will serve you well. Cook's Illustrated does suggest keeping the Victorinox knives sharpened at the Japanese standard (i.e. 15º), I think you will grow to like the knife very much.

**Q: Does it come with sheath or nice box to store it in?**
A: No, the one I received did not come with a sheath nor a box.

**Q: Where are these knives made?**
A: These knives are made in Switzerland.

**Q: Does this knife come with a protective sheath?**
A: No protective sheath. It needs one because the knife is very sharp. I keep mine in the original plastic shipping package when not in use.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Fantastic Knife ~ The Best I have used.
*by S***D on September 6, 2008*

I have owned good german Wusthof knives ~ an eight inch chef's knfe and a 3 1/2 inch paring knife. They were of substantial heft, served me well and I enjoyed them, though they were not particularly ever super sharp, especially the paring knife. None the less, I enjoyed them. They were stolen when I left them on the patio after preparing some food for the grill. I replaced the Wusthof knives with some Japanese knives that were highly rated by a respected serious culinary magazine. The Japanes knives were sharper than the Wusthofs and were of acceptable to very good quality but were fragile. They were costly too, but less so than the Wusthofs. I have also used other German and French knives of equal repute as the Wusthof line. Why this background? Just to indicate I have used high quality knives, cook often, and have the experience with decent knives to compare to the Forschner knife in question. This Forschner 7-inch Granton Edge Santoku is superior to all my previous knives and 80% less costly than the Wustoff eight inch chef knife I previously owned. It is EXTREMELY SHARP and cuts thin slices of tomato perfectly with no effort whatever. I find it a has more a sense of weight than the Forschner six inch chefs knife in the same line. By the way, that is a great little knife too. But this knife has a satisfying bit more heft for heavier jobs, yet is still light and easy to use. It has a great shape for me, and is angled just right to my cutting block. I love the feel of the fibrox handles they use in this line and this one fits my hand perfectly. I have a moderately sized hand. In my opinion, you cannot find a knife that touches this one for the price. I doubt you will find a better one at five times the price. I would be quite surprised if you found a sharper one. If you want to treat yourself to an excellent, user friendly knife at a very reasonable price, you cannot go wrong with this knife. You will be very pleased you decided to select it. It is a gem. It is simply an excellent kitchen tool you will find excuses too use.

### ⭐⭐⭐⭐⭐ Great knife. Incredibly sharp. Excellent Value
*by M***P on February 22, 2012*

I bought this knife after giving up on my previous set which did not seem to hold an edge, despite consistent use with a honing steel. While I cook 99% of the meals for myself and family (2 kids under 10), I did not want to drop down lot of money for Wusthof, Henckels, or other premium brands that want hundreds of dollars for sometimes a single knife. After seeing the reviews here and Cook's Illustrated/America's Test Kitchen endorsement in light of wanting good value, this seemed like a sure bet. It certainly has not let me down. Right out of the packaging, this thing is WAY sharp. While my other knives were not nearly as sharp, the edge on these is outstanding and glides through what ever I cut (cubing raw steak, tomatoes, cucumbers (I felt such little resistance that if I had not been watching would have thought I did not cut anything), sweet potatoes, etc). Not that I was haphazard with my previous knives, but I am much more careful when operating this knife. Part of this is due to comfort or 'feel' of the knife of which I am getting used to, the other part is realizing I have a large razor that can maim and take off an unsuspecting digit. I did cut myself once while mincing garlic, the first time I can recall being cut while preparing food. As for the knife, it is fairly lightweight, both blade and handle. If you were to compare it to a comparable knife from another set, you will notice it does not have the 'heft' of other knives. This to me is not an issue. Other cooks and chefs may prefer a heavier knife, but for me, the sharpness of the blade translates into the knife edge working, rather than the cook having to 'push it through.' Think of another knife as having more of a wedge shape versus a uniform blade width (excluding the actual cutting edge). As noted the blade is also a bit thinner than other conventional knives. It still is rather rigid, meaning it offers no noticeable flex or bend when working the knife. I attribute this to increased cutting performance in part to the thinness of the blade where it does not encounter additional resist during a cut. The granton edge is one feature that I am not sure of. Food does still stick to the knife, perhaps not as much if it did not have this feature, but potatoes, cucumbers, carrots, etc. still adhere. The Fibrox handle is a plastic handle, but is textured in a way that does not slip despite how slippery your hand is. A nice feature and it feels good, but light in my hand. Some may say this feels cheap, but this is a device for cutting food, not impressing your neighbors or company. If that is what is important to you and plastic does not give you the 'look' you are going for, perhaps you should look elsewhere. I would put this knife up against the $100 knife you buy 'for the looks' in a performance test.

### ⭐⭐⭐⭐⭐ Our daily driver for over ten years
*by B***G on June 20, 2023*

This is an excellent choice for a kitchen knife. We have a drawer full of knives we rarely use and then we have this one that lives on the counter cutting board (always with edge facing away). Turns out that we (and I expect most folks) don't want or need a collection of knives, we just want to cut things as we prepare food. This blade style and size works great for a wide variety of kitchen cutting chores and it's very rare we pull out another knife, like maybe the slicer on Thanksgiving, this gets used for everything else. The handle is excellent because it provides such a confident grip, even with wet or greasy hands. This is its top safety feature in my opinion. A rosewood handle or fancy showroom handle just can't perform like this one can. The shape, texture, and material all work together to make it really comfortable and make your grip confident. I don't think I've ever lost grip of this knife, which of course would be dangerous, especially with the dogs lurking below the counter looking for something to drop. The blade material is excellent, holds an edge well, I hone it with a Mac-brand smooth black borosilicate honing rod and that keeps it cutting nicely between sharpenings which it probably only gets once a year or so. It cleans up well, the Granton "scallops" probably do something but I can't clearly tell, maybe make slices of potato or something resist sticking to the blade, but it's not night-and-day or anything against a smooth blade. Anyway, a very satisfactory knife and if it ever wears out (doubt it) we'll get another just like it. Definitely an excellent choice for the permanent resident of your counter cutting board.

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-02-04*