Hario | Ceramic Dripper | Mugen

Better than most, but original V60 is the best. The coffee maker is certainly easiest to use, but the flavor is a rather 1 note taste, while the original V60 produces a more complex coffee flavor.If you are wanting a no brainer coffee maker this is great, but if you expect the best stick with the original V60 versions. I had the original, but switched to the more elegant looking decanter version. Top notch coffee!

Be careful if you don't have a good grinder, as it stalls easily with fines

I wanted a coffee maker that's even simpler than everything else I already had (V60, aeropress, clever). The Mugen lives up.I can use any kettle. Pour carefully in circles, give it a quick swirl, and walk away; no preheat needed with medium roast. To clean, toss the filter an just rinse the cone in the sink. With all other brewers, you have to time things, either infusion time or pours.In terms of recipe, I don't follow their recommendation and instead I do the same 1 cup recipe I always do: 15g of coffee to 250g of water, grind size slightly finer than V60. Tastes delicious and pretty close to my V60.The only downside is that it is best suited for single brews. 24g of coffee takes forever to brew and does taste muted from declining water temperature. I will continue to brew 30/500g with the regular v60 02.

Según el video de Hario, en 15” se deben verter 300 ml de agua en 25 gr de café y ajustar el molido para que el tiempo total de goteo sean 90”. En la práctica, puedes ir ajustando el ratio café - agua y tiempo de vertido para obtener el café que a ti te guste; eso sí, tener en cuenta que el Gotero Mugen de Hario está diseñado para un único vertido en el cual el café quedará adherido a la pared del gotero; de lo contrario, si decides usarlo de la manera tradicional, el tiempo de extracción aumentará junto con la amargura (sobre - extracción)Por lo tanto, con el Hario V60 Mugen puedes obtener un excelente café en menos de 2 minutos y sin necesidad de “blooming”, una excelente opción, sin duda alguna.

Makes excellent coffee but is very fragile. Easily broken.