immi Black Garlic “Chicken” Ramen – Bold Flavor, Chewier Noodles & High Protein – Vegan, Keto-Friendly Ramen Noodles – Low Carb, Zero Sugar – Healthy Plant-Based Ramen Bowl, 6-Pack

I’m not a traditional ramen eater. That stuff goes right to my rear end. If you’re looking for traditional ramen and judging this based on that, you’ll be disappointed. What I was looking for was something high protein and easy to prepare that could help me sustain my 45 pound weight loss. I found it! For me, it needs help with the taste. The texture is weird. I added two soft boiled eggs, some red miso paste, and real chicken pieces. Now it’s delicious! It’s also very filling. Im going to increase the frequency of my auto ship to every two weeks and add shrimp.

SEVERE GI and stomach pain caused me to eventually be hospitalized after eating this product for the first time. Ate ramen around 930pm and by 10pm began to feel increasing gas pain. By 11pm I had rolling waves of SEVERE gas pains in my stomache. It felt like my stomache was a balloon and someone was using a bike pump to super over inflate it. Felt like I had to poop or fart and could not. Burped a lot. By the time I worked up the courage to induce vomiting all I got was the taste of their seasoning. Pain got so bad by 6am the next day I begged my mom to take me to the emergency room. Even IV morphine wasn't enough to dull the pain.Cat scans showed no blockage, they ran a bunch of other tests while I was alternating crying and moaning in pain. Unable to find a medical reason they decided I had some kind of horrible reaction to whatever I had eaten recently. Since I had just come back from a vacation and was trying to take it easy I had only had this "healthy" ramen for dinner.I'm going to see a GI specialist next week and hope to have an update.Ramen was easy to cook and tasted great. However, when I broke my ACL and tore my knee I walked home on it. That hurt. THIS PAIN was like nothing I have ever dealt with and the fact that it was continuous and non stop made me consider jumping off my roof.

This is a very filling keto friendly version of ramen noodles. Whereas the flavor packet could be a bit stronger in flavor, when you put toppings on, the flavor is really quite good. I actually love these noodles as I missed the ramen style since I've been on keto for years. They are not an exact flavor match, but pretty close. Sometimes boil them and have them as soup, sometimes stir fry with vegetables and meat; both are really good. The key is to cook them longer than the package suggests so that the texture comes out right. Even though they are rather expensive for noodle substitutes, I believe they are one of the best noodle replacements that exist for keto dieters. Very glad to have found them.

Really wanted to like these as it was a good higher protein option, and the carbs are a bit over halved from your average packet of ramen noodles. Unfortunately, they fell short of expectations. First with the good; they are quite filling. Next with the bad; that's sadly about all I can say for them. They take a longer time to cook and break apart, and even cooking them longer as directed, they have a rubbery texture that is not very palatable. The flavor of the noodles is at most okay. Even with my all-out stove top broth mixture, it just didn't really make the cut. Considering the above, they are overpriced and the value for the cost just isn't there. I will not order them again.

So these noodles are very good. I cook mine longer...about 12 minutes and I add some meat. So far, I've added chicken (I used canned because that's all I had, but any chicken would be fine, rotisserie would be perfect!) and I just made some spicy beef with some chopped up leftover meatloaf!!! It was awesome!Also, the flavor packets aren't very good. I've had 3-4 flavors, and I'm not picky, but they're just not that good. Plus the sodium. I've been using about half of the packet.Here's my formula!2 cups of water, boil, add noodles - set timer for 12 minutes. After about 2-3 minutes when the noodles are soft, I add a twist or two of salt, some garlic paste and chopped onion. Cook that for another 2-4 minutes. Then I'll add about 1/3 of the meat that I have set aside (chicken, beef, whatever) and cook that until there's about 2 minutes left. Then add the rest of the meat, dusting of black pepper, dusting of garlic powder and mix it around for the final minutes. When the timer goes off, add about 1/2 of the flavor packet along with a drizzle of sesame oil and srirachi to taste (if a kick is desired). It comes out really, REALLY good. Next I'm gonna play with adding some extra veggies along with the onion, garlic and salt. Cabbage, carrots and maybe some chopped broccoli would add some texture and nutrition!!Long story short, these are good and easy to customize but the flavor packets need some work. The sodium is still higher than I'd like. Partner with Dan-O's for some low sodium options!! They aren't cheap but you get what you pay for. For a quick and easy dinner option that your kids will love, these are tasty and fun.

I loved these noodles because they were delicious and Keto-friendly (about 5-6 carbs per serving). However, Immi recently (and very quietly) changed the formulation and now there are around 17 NET carbs per serving. I notice no difference in taste. Still good but overpriced at that net carb content, in my opinion.

I really wanted to like these as I was hoping to find a good low carb replacement for Ramen noodles which I love, but these are not good.The flavor and texture are just off. I tried them as they should be prepare and it had a strange flavor and not so great texture. To see if it was the packet flavor I tried them with a bit of butter like my little son eats regular Ramen, and they still tasted off - or perhaps worse. Then I tried them with the Immi noodles with a regular store bought Ramen noodle flavor packet, and I can confirm the noodles are the problem.I could not put my finger on what the strange flavor that I was getting off of the noodles until I googled the ingredients and saw that they have pumpkin in them. No wonder these taste strange. I like pumpkin pie, but I do not like that in my Ramen!!!! I think I could put up with the texture if they got rid of that flavor.I did read that they "updated the flavor" of these recently as I was thinking of giving them a second shot, but I read there that they are using the pumpkin in them with the new model so I guess that is what I originally tried and disliked.Great concept, bad execution. Should be easy to taste the off flavor so I am disappointed I had to by a pack to figure out how bad these were.

I was diagnosed with diabetes last year and was so sad that I couldn’t eat ramen anymore. I lived in Korea for a while in my 20s so it became a go to cozy comfort meal for me. These absolutely HIT THE SPOT if you modify! I know they are pricey, but you can get a big bowl of soup for a family with a packet of these and buying the rest of the add ins from Aldi. It rly isn’t any different from making any other meal when you consider how much you spend per pound of meat. I tend to start by chopping an onion and boiling it in water with the season packets and boullion or season to taste. Add the noodles, sometimes add pesto or basil, bring to a boil. Then I add veg. We do spinach, bok choy, mushrooms, bean sprouts, all different varieties. Then I add a protein. I’ve done sausage, pork, meatballs, steak, spam, or hotdogs lol. This is truly a fridge clean out meal. By the time the meat has cooked, the noodles have been boiling for like 20-30 minutes but they’re never mushy. They’re just right. And you have a delicious soup packed with veggies and protein that isn’t going to spike blood sugar. When I’m eating alone, I also add fly by jing chili crisp for an extra kick. But I’d say these noodles have been PERFECT for someone like me, who loves loves loves ramen and can’t eat it in excess anymore due to medical reasons. I highly recommend if you try, you supplement and turn it into a meal! I know it’s not the purpose of instant ramen, but I promise a little more time in the kitchen and you can have ramen that isn’t gonna make you feel yucky. Peace and love to y’all ☺️