Butcher Knife 10" Bullnose Carving Knife for Meat – German Steel

What a great Tool for the Kitchen! To save money, I started buying whole Ribeye and Strip roasts. I needed a better knife to cut them into Steaks. The Culture Butcher 10" knife made easy work of those huge pieces of Beef! Extremely sharp (so mind your fingers!). I've cut up four roasts so far and have only used my honing tool.

It came well packaged and was super sharp. The handle is bigger than the other kitchen knives I have which for me was great. The blade is thin and a little flexible. It worked great breaking down the pork shoulder I did. It cut easy and gore a light blade didn't take much effort. I like the saber design. I thought it would be a little long for what I was doing but it worked out perfectly. I was really impressed with the initial quality and was a great value at the price I got it. It remains to be seen how long the edge lasts and how it sharpens, but right now I am very happy.

Im giving five stars because I’ve had it for two days and I loved it since the moment I took it out of the box. I hope this hype lasts for the time I use this product. It feels sturdy, balanced, well done and it’s very sharp. I used it for the first time to cut a picanha roast and it went through the meat like butter, few strokes and light pressure get the job done. I was doubtful in getting this brand because despite having great reviews anywhere, some of the worst said it was like getting a “fancy”, overpriced Chinese knife and it may be true, however I decided to risk it and buy it to get a good quality tool. As I said before I hope the hype remains for the time I use it (and I expect to have it for some time) and as a home cook, I highly recommend this product to anybody looking for a butcher knife.

I am very impressed. The quality of this knife is superb. It should meet all my carving needs.

Best knife I've ever owned. Cuts raw meat like cutting sift butter with a table knife. Liked it so much I bought one for my brother in law and now it's his favorite knife too. I would buy again!

This knife is not the one I was originally looking to buy. This knife saves me a lot of money it is sharp is did the job of breaking and cutting full prime new your cuts den into steaks and the heavy meat cutting required to cut your own steaks. Handle is very comfortable and blade is sturdy and very sharpe. I like the bull nose as well. When I was young I worked in a steak house and cut many steaks in the process of my job this knife is as good as the knives I used then

Cutluxe Butcher Knife – 10″ Bullnose Carving Knife is my favorite knife. I use it more than any other knife I own.

For a long time I wanted to buy a good meat cutting knife to slice for example a whole ribeye. Well, I found it. This knife is so sharp out of the box that if you're not careful you will not cut just the stakes. They retain sharpness for a long time. I don't have to resharpen every time I pull it out. It has a great handle with the right angle ergonomic. Solid structure and well balanced. You can't anything better for the price.

Coltello butcher semiprofessionale che prende spunto dalla serie Classic della ben più rinomata Wüsthof...la produzione è cinese ma si presenta piuttosto ben fatto con acciaio che sembra (considerato il suo magnetismo) ferritico con un buon tenore di cromo che dovrebbe farlo resistere alla corrosione seppur evidenzia una scarsa duttilità (sconsigliata la flessione della lama). L' affilatura è più che decente, non ho ancora testato la capacità di ripresa del taglio (mi auguro sia facile). La presa non è il top e ne inficia l' uso in particolai situazioni, tuttavia è più che buono per usi casalinghi (anche in virtù del buon bilanciamento). In conclusione: i miracoli non esistono e visto il prezzo (pagato 24 euro) se si voglia un coltello scimitarra da usare per lavoro , meglio orientarsi su altro (il flettere della lama su un osso potrebbe spezzarla facilmente o rovinarla) , se invece si desidera un buon utensile da cucina da sfoggiare durante il barbecue o per tagliare decentemente, allora il prezzo è un ottimo affare.

Outstanding. Very sharp and so easy to cut with. It's perfect for cutting up steaks to the thickness you want. I literally took chicken quarters and cut the legs off the thighs and saved myself so much money buying in bulk and cutting it myself.

Très bien couteau professionnel.

Schönes Messer

Great knife, very sharp, comes with box packaging with magnetic flap. Dice my steak easily.