Eggs: Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More Paperback – March 1, 2011

I love this cookbook. I have made several of the frittatas, and they are creative and wonderful. Have made other various recipes in here, too.My mom grew up on the farm (she is 94 now) and I have asked her what did they do for "fast food?" She said EGGS. Need I say more. Lovely, fresh, creative ways to prepare a QUICK breakfast, lunch, or light supper. Add some English Muffins and a bowl of fruit, and you have a lovely meal.I'm also partial to the Scan Pan non-stick skillets for my eggs. Paired, the book and pan would make a lovely birthday or wedding shower gift, too. This is a cookbook I will keep going back to.

My oldest daughter loves eggs and they are easy for her to cook. She asked for this cookbook for her Christmas present and she is already made a couple of the items in it. I would say this is a good basic beginner's cookbook for variety of egg dishes. She is very happy with her egg cookbook. Thank you.

I haven't tried many recipes but the ones I have are delicious. I loved the frittatas. I would have like it to have more tart recipes.

I got this for my dad for Christmas this year. He loves to make Breakfast, but is terrible at doing it! This book provides great pictures for the recipes, as well as a a very straightforward ingredent list. He is very happy with it, and can finally cook breakfast!

Simple, you could do all without the book. However, if you are not in the mood to be creative or just got home from work, this an easy way to get a great egg recipe without thinking. The guide to cooking basic eggs is very good. It is a basic but not unworthy.

I feel good preparing and eating eggs. I had run out of ideas though and this book gave me lots of really good and easy recipes for egg dishes. It has also given me important information on how to cook omelettes and frittatas correctly. I have always loved them both but when they turned out like scrambled eggs and fillings, I didn't know why but of course, still ate them. Now, I have them turn out beautifully and taste great. I am using ingredients I would never have tried without these ideas, making my mind open to even more new things to try.

GREAT EGG RECIPES. THIS BOOK WILL NOT LET YOU DOWN IF YOU ENJOY COOKING OR BAKING WITH EGGS. A VARIETY OF RECIPES TO CHOOSE FROM. EVERY COOK SHOULD OWN ONE OF THESE IF YOU ENJOY BREAKFAST OR A MEAL. EASY TO USE AND EASY TO FOLLOW RECIPES.

I enjoyed this cookbook...not for how to cook eggs I've been doing that forever... but I wanted inspiration. I love Frittatas but was going stale on the topic. Enjoyed the recipes for various scrambles, omelets, strata, frittatas, quiches...just needed some new pictures and ideas to get me going. Eggs make such a quick, economical and easy to proportion meal perfect whether cooking for 1 or 12 people.