Zaffrus - Certified Organic Premium Saffron Powder for Cooking Saffron Rice, Paella, Risotto, Soup, Desserts & Herbal Teas. Pack of 24 (3 gram/ .105 Oz)

flavorful,, aromatic, and delicious! This makes perfect risotto with a true saffron flavor. Seems a little stronger than the last I bought. I love this because instead of using two capsules I could use one. Thanks for a great product!

Cannot beat the convenience and the price of Zaffrus!

No Complaints. I use about one container a day. This is a 24 day supply for me.

This saffron for the money is perfect and provides the spiciness I need.

This product is far more superior to saffron threads if used on deviled eggs as it is tastier when sprinkled lightly atop the eggs.

The only certified organic saffron brand I can find that gives a good amount of product. It's handy having the threads pre-ground. People thinking the capsules are too tiny aren't really thinking about how small the threads would break down once ground up. I've also bought their whole saffron as well. I can't speak to their non-organic saffron. I would never purchase non-organic saffron

I really wanted to like this affordable saffron, but the flavor, color and richness I expect from saffron is somewhat lacking. I won't be a regular user.

This makes it so easy to make saffron rice without have to grind the threads and soak. So glad that I found it!!

I read the reviews and expected tiny, but not this tiny! Haha. I was shocked and had a great laugh. It’s still worth the price in my opinion though. You could even reuse the little teenie tiny containers for crafts or something! Container compares to the size of my pinky finger nail!! Tastes good and fresh though! I will buy again when I need more! :)

Perfect for my kulfi ice-cream

Love this for making yellow rice with chicken.

I've used a vial a couple of times so far and been happy with the results.

Delicious for adding to your turmeric or chocolate latte blend drinks in the winter time to soothe your nervous system and to give a nice flavour.