Lodge Wildlife Series-8 Inch Cast Iron Skillet with Duck Scene, 8 Inch, Black

Good

Indian kitchens has been using cast iron cookware since ages, but this one is with modern design for cooking convince..... Easy to use, easy to clean with the hygiene factor in place....!!! Only issue is the price, which is in quite higher side....

Du kannst damit alles machen. Zufällig passt ein Deckel bei mir genau auf die Pfanne. Also egal, ob im Ofen oder auf dem Herd. Perfekt für 1-2 Personen. Auflauf, Gratin, Kurzgebratenes, Geschmortes, sogar Kuchen habe ich schon gebacken da drin. Wenn man sie gut pflegt, legt sich bald nichts mehr dran fest. Immer schön ölen! Wir haben 2 Stück, für jeden eines. Ein weiterer Vorteil: keine gesundheitsbelastende Beschichtung. Ja, etwas mehr Arbeit, aber mehr Gesundheit!

熱が逃げないので調理後の保温も兼ねて使用できました。 特に寒い時期は助かりました。

Cast iron cookware leaves stainless steel and non stick stuff for dead. You do need to oil it after washing - but meat browns beautifully and you can cook on any and every heat source.... including fire when camping, gas top, induction you name it. Back to the future with cast iron......!

Cast iron pans are one of those things that people either love or hate; I’ve never heard anyone say they ‘sort of like’ cooking with cast iron. Much of the dislike comes from not knowing how to care for cast iron, and the expectation that it will be like cooking with Teflon. Cast iron does take a bit of extra tlc, especially when it’s new, but it will last a lifetime(and beyond) if treated properly. The most important aspect of caring for cast iron is to dry it completely after use; if it is left soaking in water or put away wet, it will rust. There is no cookware that is more versatile; the sky’s the limit when it comes to its uses. It can withstand extreme temperatures, so it’s great to bake in. Any concern about a potentially dangerous coating that will flake off of a pan into food is non-existent. Cast iron holds heat longer, and heats more evenly than the ‘disposable’ non-stick pans that tend to develop hot spots(then wind up in a landfill). Once it has a proper seasoning on it, very few types of food will stick to a cast iron skillet. And if a mallet is needed for pounding a chicken breast thin for cutlets or parmigiana, look no further than an 8” cast iron skillet. The wildlife series meets Lodge’s high standard of quality, with the added bonus of being works of art; each size skillet showcases a different animal. The 8” skillet features a duck, and it’s really beautifully done. It’s too nice to stick in a cupboard; hung on a wall, it would be an attractive addition to any kitchen. This skillet is the perfect size for frying two eggs, cooking a single burger or grilled cheese sandwich, making a small pan pizza, sautéing veggies, or baking a big cookie. It is well worth the price paid, and then some. Lodge is a reputable company that has been around for a very long time; I have a lot of cast iron pieces, and with the exception of one, they are all Lodge. Did I mention these last forever? Put me in the ‘love’ column.

Pas grand chose à ajouter. Quand on sait utiliser la fonte, c'est une Rolls.