---
product_id: 37349797
title: "Natural Beef Middles 55-60mm Sausage Casings for Sausage Making (2 1/8\"-2 3/8\")"
brand: "the sausage maker"
price: "82711CFA"
currency: XOF
in_stock: true
reviews_count: 8
category: "The Sausage Maker"
url: https://www.desertcart.sn/products/37349797-natural-beef-middles-55-60mm-sausage-casings-for-sausage-making
store_origin: SN
region: Senegal
---

# 55-60mm diameter - perfect stuffing size 80-90 lbs stuffing capacity per hank Salt-packed for indefinite shelf life Natural Beef Middles 55-60mm Sausage Casings for Sausage Making (2 1/8"-2 3/8")

**Brand:** the sausage maker
**Price:** 82711CFA
**Availability:** ✅ In Stock

## Summary

> 🥳 Elevate your sausage game with casings that deliver every time!

## Quick Answers

- **What is this?** Natural Beef Middles 55-60mm Sausage Casings for Sausage Making (2 1/8"-2 3/8") by the sausage maker
- **How much does it cost?** 82711CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/37349797-natural-beef-middles-55-60mm-sausage-casings-for-sausage-making)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous Stuffing Capacity:** Each hank supports up to 90 lbs of meat, maximizing your sausage-making efficiency.
- • **Long-Lasting Salt Preservation:** Packed in purified salt ensuring your casings stay fresh indefinitely when refrigerated.
- • **Heavy-Duty Strength & Reliability:** Rarely splits or breaks, allowing heavy stuffing and compression without compromise.
- • **Trusted by Sausage Makers Nationwide:** Top-rated with 4.4 stars and praised for clean, easy handling and consistent quality.
- • **Precision Diameter for Artisan Sausages:** Ideal 55-60mm casings tailor-made for Sopressata, Summer Sausages, and Salamis.

## Overview

The Sausage Maker Natural Beef Middles are premium 55-60mm diameter sausage casings, perfect for crafting authentic Sopressata, Summer Sausages, and dry-cured Salamis. Salt-packed for indefinite refrigerated shelf life, these casings offer exceptional strength and can hold up to 90 lbs of stuffing per hank, making them a favorite among professional and home sausage makers alike.

## Description

PLEASE NOTE: Natural casings cannot be shipped outside the US Often used for Sopressata, Summer Sausages, Liverwurst, Bologna, and cooked or dry cured Salamis. Packed in purified salt. Flush with tap water before using. Not edible. Salted casings have a very long shelf life when stored properly. When refrigerated, packed liberally in purified salt, they have an indefinite shelf life. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffed Total Length 55-60 feet. Diameter: Approximately 55-60mm (2 1/8"-2 3/8") when stuffed

Review: These are Really Nice Csaings - I have been using these casings for several years. They are generally strong and it's pretty rare to have one break open or split. I generally use these casing for my Soppressata and Boudin and have been very pleased with them. You can generally stuff them really heavy and they hold a lot. With my Soppressata, once I have stuffed them, I put a heavy weight on them to compress them and they hold up very well. I strongly recommend these casings. Edit: I just recently ordered a new batch of these casings and this new order had a fairly significant difference in sizes from one set of casings to the next. I made Soppressata and when I applied my weights to flatten the links, some of the links were small enough that they almost didn't get pressed at all. The largest of the links pressed nicely, but some of the small ones were still completely round when I took the weights off of them. As a frame of reference, I had about 65 links (68 lbs of Soppressata) and about 240 lbs of weight with a fairly even weight distribution for three days. After three days I had to separate the flat(ter) links from the round ones and start over on the smaller links. Not a deal breaker for me. I'll just have to be a bit more careful in the future when I press, to separate them and put them under a couple of different sets of weights. One more good frame of reference. I pre-measured the length of my casings and it was 59 ft without stretching it (after it was pre-soaked for stuffing). I was able to get about 68 lbs of meat into 59 ft of casing (1.15 lb/ft). This was actually pretty good since I normally only get about 0.85 - 0.95 lbs/ft.
Review: Sausage - I love it!!!!! Really nice and clean and easy to work with !!! Perfect exactly what I want. I recommend for everyone who likes to make sausage?

## Features

- Approximately 55-60mm (2 1/8"-2 3/8") when stuffed. Often used for Sopressata, Summer Sausages, Liverwurst, Bologna, and cooked or dry cured Salamis
- Casings are packed in purified salt for an indefinite shelf life and should be flushed before using
- Not edible
- Stuffing capacity per hank: Approximately 80-90 lbs
- Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01NAJMNJ9 |
| Best Sellers Rank | #47,694 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #39 in Frozen Sausage & Bacon |
| Brand | The Sausage Maker |
| Brand Name | The Sausage Maker |
| Customer Reviews | 4.4 out of 5 stars 425 Reviews |
| Flavor | Beef Middles |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Size | 55-60mm |
| UPC | 015913016680 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** The Sausage Maker
- **Size:** 55-60mm
- **Flavor:** Beef Middles
- **Number of Items:** 1
- **Unit Count:** 1.0 Count

## Images

![Natural Beef Middles 55-60mm Sausage Casings for Sausage Making (2 1/8"-2 3/8") - Image 1](https://m.media-amazon.com/images/I/41LKLYNlDuL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: how many pounds of meat does it stuff?**
A: About 30 pounds

**Q: So $40 for up to 50lb or $14 for up to 30lb? I’m happy buying the larger pack but it doesn’t seem like much of a deal? Am I missing something?**
A: My guess is that the small package is mislabeled. I usually buy the larger packs for commercial application and didn’t look at the smaller packs.

**Q: Will they allow mold growth?**
A: I wash and freeze them right away so no chance for that. The package is preserved with salt, so it is well preserved.

**Q: So, I see the package says 50# capacity and one question has already been asked and the answer given was 30#.  Which is it?**
A: It all depends on how much you put in the casings. I’ve done 15 lbs of meat and have over half the pack left so I’d say 50 lbs is not unrealistic

## Customer Reviews

### ⭐⭐⭐⭐⭐ These are Really Nice Csaings
*by T***Y on December 14, 2023*

I have been using these casings for several years. They are generally strong and it's pretty rare to have one break open or split. I generally use these casing for my Soppressata and Boudin and have been very pleased with them. You can generally stuff them really heavy and they hold a lot. With my Soppressata, once I have stuffed them, I put a heavy weight on them to compress them and they hold up very well. I strongly recommend these casings. Edit: I just recently ordered a new batch of these casings and this new order had a fairly significant difference in sizes from one set of casings to the next. I made Soppressata and when I applied my weights to flatten the links, some of the links were small enough that they almost didn't get pressed at all. The largest of the links pressed nicely, but some of the small ones were still completely round when I took the weights off of them. As a frame of reference, I had about 65 links (68 lbs of Soppressata) and about 240 lbs of weight with a fairly even weight distribution for three days. After three days I had to separate the flat(ter) links from the round ones and start over on the smaller links. Not a deal breaker for me. I'll just have to be a bit more careful in the future when I press, to separate them and put them under a couple of different sets of weights. One more good frame of reference. I pre-measured the length of my casings and it was 59 ft without stretching it (after it was pre-soaked for stuffing). I was able to get about 68 lbs of meat into 59 ft of casing (1.15 lb/ft). This was actually pretty good since I normally only get about 0.85 - 0.95 lbs/ft.

### ⭐⭐⭐⭐⭐ Sausage
*by B***N on March 9, 2025*

I love it!!!!! Really nice and clean and easy to work with !!! Perfect exactly what I want. I recommend for everyone who likes to make sausage?

### ⭐⭐⭐⭐⭐ Haggis!!!
*by K***K on June 17, 2024*

This is the most ideal way to really pack haggis into a casing and it’s huge! This arrived very quickly, it stores practically forever! There were no holes, great quality… I will 100% buy this again from this company!

## Frequently Bought Together

- The Sausage Maker - Natural Beef Middles 55-60mm Suasage Casings for Sausage Making (2 1/8"-2 3/8")
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1
- The Sausage Maker Natural Hog Sausage Casings 38 To 42 MM Butcher Pack, Makes 95 Lb Meat, North American Edible Pork Casing For Links, Polish, Pepperoni, Ring Bologna, Liverwurst, 1 1/2"-1 3/4" Dia

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.sn/products/37349797-natural-beef-middles-55-60mm-sausage-casings-for-sausage-making](https://www.desertcart.sn/products/37349797-natural-beef-middles-55-60mm-sausage-casings-for-sausage-making)

---

*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-03-03*