- Swift Healthy Ceramic Nonstick, 8" Frying Pan Skillet, Stainless Steel Handle, PFAS-Free, Dishwasher Safe, Oven Safe, Black

This is the best pan I have ever owned. It is light weight, yet not flimsy. The design of the handle makes it ergonomically comfortable to lift. The eggs fry up perfectly, and slide out onto a dish effortlessly and perfectly. Remember not to use cooking sprays on this pan, as instructed in the directions. I am shocked that such a great pan is at such a great price point.

Another great Green Pan product! It is easy to clean up. There is never a sticky residue.. the pan cooks evenly.

My first fried egg slid around the pan like no other nonstick pan I have owned

So far so good I would prefer if the handles were more closed off to avoid any heat transfer from the open gas burner. I like this more than the blue diamond pan I just returned because this has a small enclosure at the handle vs opened like the blue diamond one which allows gas burner flames to heat the handles. This green pan bottom half does get warm near the connection point, but much cooler on the tip of the handle. My image shows left is the green pan this pan and the one on the right blue diamond which is being returned (this one was 10”, already returned the 8”) if you have an electric cooktop might not apply and handles might stay cool regardless of the brand you buy. Over easy eggs slide right off I still use a small bit of oil. I’ve used stainless steel but decided to put those away since it was past the return window and I like them enough to keep them as emergency backup but stainless steel is a bit high maintenance with preheating the pan and setting it to the correct temperature and recommend food almost near room temperature before cooking it on the pan and that’s way too long to wait to cook and half the time my eggs sticks other half slides off so stainless is very finicky. This is a bit less stress quicker to work with.

So far, so good. Cooks evenly and easy clean up. Haven't had it long so I can't comment on durability. But I do think I'll order another in a larger size.

All non-stick pans, eventually, will break down or start getting scuffed up by 3 to 4 years of daily use with metal utensils (I know, I know, should use plastic or wood, but don't like those). I had mostly bought the cheap ones (Walmart) and just replaced when starting to lose the non-stick. Finally bought a large ceramic frying pan years ago and loved it, but is showing some scratches that is not effecting the non-stick. Was wanting a smaller sauté pan that the company I bought the larger one in doesn't make. I bought this and have to say the quality feels really great (better than larger one). Everything slides right off and easy to clean. If I remember in 5+ years, will report back how well it's holding up.

Original Review 3-Stars: "You get what you pay for. This pan was cheap so it wouldn't be right to give it less than 3 stars. For the "pros", the cooking surface is flawless and appears to be as advertised. The weight is light, which might be important to some buyers. For the "cons", there are sharp edges--more edges than expected and sharper than expected. The rim of the pan flares out to an unusually sharp edge. The handle is full of sharp-edged sections This is where the cost-cutting must have come in. Less refinement = less cost to build. They're not literally razor sharp but they are uncomfortable and noticeable because most cookware is not like this. You have to be careful when cleaning it. The seller dida great job of hiding these defects in the listing, which led to my surprise and overall disappointment. I would not buy again or recommend it to anyone. Buyer beware." Updated Review 1-Star: "After only one year of use, the surface is no longer non-stick. When I first reviewed this pan, I thought that the one "good" thing was the surface. I treated that surface with great care, never using metal utensils, always using silicone or wood utensils, always cleaning with soft sponges or reusable paper towels, and rarely if ever exceeding medium heat over a gas burner. It is no longer non-stick. See pic. That picture is of eggs cooked on a setting between simmer and medium. Absolute joke. That sticky mess was a mess to clean up, too, meaning it really has lost its non-stick feature. I would not recommend this pan to anyone under any circumstances. FYI, I have a Ballarini non-stick pan, same size, and nothing like this happens to that one."

Perfect, I cook eggs everyday, this pan let's them slide sooo good

Have one that we have had a very long time. Just The best none stick pan ever would not buy any another

possibly a fake .. as very light and not like all my other green pans .. but then for the price it was cheap

Compré uno igual hace como 3 años y está perfecto, así que decidí comprar otro para mi hija. Realmente funciona muy bien, no se le pega la comida. El único "pero" es que el mango pesa mucho y lo hace un poco inestable

It's a healthy alternative, but if the pan gets too hot, food will stick.

love this frying pan! super for cooking for two, and nothing sticks.