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🍳 Cook Smart, Live Healthy — The Pan That Works as Hard as You Do
The GreenPan Swift 8" Frying Pan combines diamond-reinforced ceramic nonstick technology with a tough aluminum body and ergonomic stainless steel handle. It’s toxin-free, oven safe up to 600°F, and dishwasher safe, delivering quick, even heating and effortless cleanup for healthy, professional-quality cooking.






















| Additional Features | Electric Stovetop Compatible, Gas Stovetop Compatible, Non Stick, Oven Safe |
| Brand | GreenPan |
| Capacity | 2 cups |
| Color | Gray |
| Compatible Devices | Electric Coil , Gas, Smooth Surface Non Induction |
| Handle Material | Stainless Steel |
| Item Weight | 454 g |
| Material | Ceramic , Stainless Steel |
| Material Type | Ceramic, Stainless Steel |
| Maximum Temperature | 600 °F |
| Product Care Instructions | Dishwasher Safe |
| Special Feature | Electric Stovetop Compatible , Gas Stovetop Compatible, Non Stick, Oven Safe |
D**I
Best Pan Ever
This is the best pan I have ever owned. It is light weight, yet not flimsy. The design of the handle makes it ergonomically comfortable to lift. The eggs fry up perfectly, and slide out onto a dish effortlessly and perfectly. Remember not to use cooking sprays on this pan, as instructed in the directions. I am shocked that such a great pan is at such a great price point.
L**O
Best egg and omelette pan
I’m in love with these pans, I have them in three sizes. My grandkids are in love with my omelettes, so I bought one for each of them when they move out of the house I specify that it should be used for eggs, only or omelettes or simmering things do not sear a steak in them. It will ruin the surface for Eggs. Just for gentle cooking your eggs and omelettes will turn out beautiful.
J**E
Its nonstick
My first fried egg slid around the pan like no other nonstick pan I have owned
T**Y
Nice pan could be better on the handle will update with more uses
So far so good I would prefer if the handles were more closed off to avoid any heat transfer from the open gas burner. I like this more than the blue diamond pan I just returned because this has a small enclosure at the handle vs opened like the blue diamond one which allows gas burner flames to heat the handles. This green pan bottom half does get warm near the connection point, but much cooler on the tip of the handle. My image shows left is the green pan this pan and the one on the right blue diamond which is being returned (this one was 10”, already returned the 8”) if you have an electric cooktop might not apply and handles might stay cool regardless of the brand you buy. Over easy eggs slide right off I still use a small bit of oil. I’ve used stainless steel but decided to put those away since it was past the return window and I like them enough to keep them as emergency backup but stainless steel is a bit high maintenance with preheating the pan and setting it to the correct temperature and recommend food almost near room temperature before cooking it on the pan and that’s way too long to wait to cook and half the time my eggs sticks other half slides off so stainless is very finicky. This is a bit less stress quicker to work with.
C**S
Slide
Perfect, I cook eggs everyday, this pan let's them slide sooo good
B**S
Great pan, will buy again
Great pan, good value for money! The non-stick works perfectly, and lasts a few years of regular use. This was my second one of these pans - the first lasted a solid 2 years of daily use before the surface started scratching, which is better than a lot of non-stick pans. It cooks evenly, good weight and easy to handle, and looks nice.
B**E
Sharp ... but not in a good way (see update)
Original Review 3-Stars: "You get what you pay for. This pan was cheap so it wouldn't be right to give it less than 3 stars. For the "pros", the cooking surface is flawless and appears to be as advertised. The weight is light, which might be important to some buyers. For the "cons", there are sharp edges--more edges than expected and sharper than expected. The rim of the pan flares out to an unusually sharp edge. The handle is full of sharp-edged sections This is where the cost-cutting must have come in. Less refinement = less cost to build. They're not literally razor sharp but they are uncomfortable and noticeable because most cookware is not like this. You have to be careful when cleaning it. The seller dida great job of hiding these defects in the listing, which led to my surprise and overall disappointment. I would not buy again or recommend it to anyone. Buyer beware." Updated Review 1-Star: "After only one year of use, the surface is no longer non-stick. When I first reviewed this pan, I thought that the one "good" thing was the surface. I treated that surface with great care, never using metal utensils, always using silicone or wood utensils, always cleaning with soft sponges or reusable paper towels, and rarely if ever exceeding medium heat over a gas burner. It is no longer non-stick. See pic. That picture is of eggs cooked on a setting between simmer and medium. Absolute joke. That sticky mess was a mess to clean up, too, meaning it really has lost its non-stick feature. I would not recommend this pan to anyone under any circumstances. FYI, I have a Ballarini non-stick pan, same size, and nothing like this happens to that one."
C**D
So far good pan
Love it!
D**E
The best
Have one that we have had a very long time. Just The best none stick pan ever would not buy any another
M**E
possibly a fake .. as very light
possibly a fake .. as very light and not like all my other green pans .. but then for the price it was cheap
D**Z
Excelente
Compré uno igual hace como 3 años y está perfecto, así que decidí comprar otro para mi hija. Realmente funciona muy bien, no se le pega la comida. El único "pero" es que el mango pesa mucho y lo hace un poco inestable
T**R
Green pan
It's a healthy alternative, but if the pan gets too hot, food will stick.
J**O
awesome product
love this frying pan! super for cooking for two, and nothing sticks.
Trustpilot
1 month ago
1 day ago