---
product_id: 370948405
title: "Ruggeri - Dry Mother Yeast (200g) | Dried Wheat Sourdough with Yeast"
brand: "ruggeri"
price: "34068CFA"
currency: XOF
in_stock: true
reviews_count: 8
category: "Ruggeri"
url: https://www.desertcart.sn/products/370948405-ruggeri-dry-mother-yeast-200g-dried-wheat-sourdough-with-yeast
store_origin: SN
region: Senegal
---

# 100% natural, GMO-free wheat sourdough 200g premium dry yeast tin fast dough rise in just 2 hours Ruggeri - Dry Mother Yeast (200g) | Dried Wheat Sourdough with Yeast

**Brand:** ruggeri
**Price:** 34068CFA
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your baking game with Italy’s secret ingredient for artisan-worthy bread!

## Quick Answers

- **What is this?** Ruggeri - Dry Mother Yeast (200g) | Dried Wheat Sourdough with Yeast by ruggeri
- **How much does it cost?** 34068CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/370948405-ruggeri-dry-mother-yeast-200g-dried-wheat-sourdough-with-yeast)

## Best For

- ruggeri enthusiasts

## Why This Product

- Trusted ruggeri brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Fast & Reliable Rise:** Experience a soft, fragrant dough that doubles in size in just a couple of hours, thanks to high-activity yeast.
- • **Versatile Baking Power:** Perfectly calibrated for bread, pizza, and long fermentation processes—adapt your dough to your schedule.
- • **Clean Label, Pure Ingredients:** 100% natural, GMO-free, and free from chemical emulsifiers for a healthier, tastier bake.
- • **Elegant & Practical Packaging:** Comes in a stylish 200g tin that keeps your yeast fresh and ready for your next baking masterpiece.
- • **Artisanal Italian Craftsmanship:** Bring professional bakery expertise straight to your kitchen with Ruggeri’s authentic dry mother yeast.

## Overview

Ruggeri Dry Mother Yeast is a premium 200g tin of natural, GMO-free dried wheat sourdough yeast designed for professional-quality bread and pizza baking at home. It offers fast rising times, a pleasant hazelnut aroma, and improved dough softness, all while adhering to a clean label philosophy free from chemical additives. Ideal for both quick and long fermentation processes, Ruggeri brings authentic Italian artisanal bakery expertise to your kitchen.

## Description

Product description In 2004 we had a simple idea: bring our professional and artisanal bakery know-how into every foodie’s home. Thanks to the work of our Research and Development Laboratory, we create bread mixes, dried sourdoughs and flours to bake natural products from good and selected ingredients. From the beginning, Ruggeri has been following a Clean Label philosophy: we use only natural ingredients, free from Mono and Diglycerides of fatty acids or chemical emulsifiers. That's why we are a “Flours Laboratory”: every day we test the best raw materials to obtain natural, healthy and tasty baked products. With our mixes for bread, pizza and cakes you save time without compromising the quality of the raw materials and the final result. Our products follow today’s food trends, which allow the consumer to follow a healthy but always tasty diet. Ruggeri mixes for bread, pizza, pasta, focaccia, cakes give the possibility to obtain a professional result at home. Practical and versatile, they are perfect for classic baking recipes or for your creative cooking experiments. Many of our mixes are complete, so they do not require the addition of other ingredients. Just add the right amount of water. Ruggeri bread and pizza mixes can be used both with hand preparation and with bread machine. Ingredients Prepared with dried sourdough 80% (soft wheat flour, dried wheat germ sourdough 5%), dry yeast, wheat gluten, dried live lactic ferments 0.01% Directions For Bread, use 10% flour mass and leave the dough to grow for 2 hours at room temperature (for example, simply add 50g dry sourdough to 500g flour and follow the recipe). Use 5% flour weight for pizza recipes. For a LONGLY BREATHABLE process, reduce the amount to 5% of flour weight and cool the dough in the refrigerator.

Review: Qualify product. - Excellent quality product, worked amazingly and my bread and pizza bases tasted delicious and the texture came out resembling like a true artisan had baked it. So pleased, I’ve ordered 2 more!
Review: Ruggeri is great! - Ruggeri Italian Dry Mother Yeast enriched with lactobacillus is the best I have used, with clear instructions as to how much. Followed the bread recipe on the tin for my first trial using 500g Italian flour for Bread & Pasta. Easy to translate from Italian using google translator. My dough nearly doubled in size in less than 3 hours, using the residual heat method. Hoping this mother yeast-lactic bacteria combination is rendering healthier bread for my gut than standard industrial yeast. Even sourdough supermarket bread is full of allergens niwadays. I will know once I have consumed some, bloating or none?! Easy to use! Good yeast! Fast rise!

## Features

- VALUE 🍞 200g Tin - Premium Italian Dry Mother Yeast | Dried Wheat Sourdough with Yeast. Instant Yeast. Provided in an elegant tin. 100% NATURAL. GMO Free.
- USE 🍞 Easy-To-Use: high activity dry yeast. Ideal for bread, pizza & bakery.
- QUALITY 🍞 Our Dry Mother Yeast | Dried Wheat Sourdough with Yeast is made from top quality wheat germ. It gives the dough a pleasant hazelnut fragrance and an intense scent. It improves the workability of the dough, making it softer. The brewer's yeast allows the dough to rise in a few hours.
- RECIPES 🍞 For BREAD dose it at 10% on the weight of the flour and let the dough rise for 2 hours at room temperature (for example, simply add 50g of Dried Sourdough to 500g of flour and follow the recipe). For PIZZA recipes dose it at 5% on the weight of the flour. For LONG LEAVENING PROCESSES reduce the dosage at 5% on the weight of the flour and place the dough in the fridge.
- ITALIAN TRADITION 🍞 Ruggeri brings the italian professional and artisanal bakery know-how into every foodie’s home. Ruggeri uses only natural ingredients, free from Mono and Diglycerides of fatty acids or chemical emulsifiers
- Item display weight: 200.0 grams

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08WR9SSQS |
| Best Sellers Rank | 12,199 in Grocery ( See Top 100 in Grocery ) 4 in Active Dry Yeasts |
| Brand | Ruggeri |
| Brand Name | Ruggeri |
| Coin Variety 1 | Yeast |
| Container Type | Canister |
| Cuisine | Italian |
| Customer Reviews | 4.5 out of 5 stars 250 Reviews |
| Diet Type | Vegan |
| Flavour | C. Dry Mother Yeast (200g) |
| Item Form | Powder |
| Item Package Quantity | 1 |
| Item Package Weight | 0.23 Kilograms |
| Item Weight | 200 Grams |
| Item form | Powder |
| Item package quantity | 1 |
| Item weight | 200 Grams |
| Leavening Agent Type | Instant Dry Yeast |
| Manufacturer | Ruggeri |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Package Size Name | 200g |
| Size | 200 g (Pack of 1) |
| Specialty | GMO Free, Preservative Free |
| UPC | 617669181324 |
| Unit Count | 200.0 gram |
| Unit count | 200.0 gram |

## Product Details

- **Brand:** Ruggeri
- **Item form:** Powder
- **Item package quantity:** 1
- **Item weight:** 200 Grams
- **Leavening Agent Type:** Instant Dry Yeast
- **Number of items:** 1
- **Package weight:** 0.23 Kilograms
- **Speciality:** GMO Free, Preservative Free
- **Unit count:** 200.0 gram
- **Variety:** Yeast

## Images

![Ruggeri - Dry Mother Yeast (200g) | Dried Wheat Sourdough with Yeast - Image 1](https://m.media-amazon.com/images/I/61R923b9ZbL.jpg)
![Ruggeri - Dry Mother Yeast (200g) | Dried Wheat Sourdough with Yeast - Image 2](https://m.media-amazon.com/images/I/61tCZVtT7ZL.jpg)
![Ruggeri - Dry Mother Yeast (200g) | Dried Wheat Sourdough with Yeast - Image 3](https://m.media-amazon.com/images/I/61rcOU+PAfL.jpg)
![Ruggeri - Dry Mother Yeast (200g) | Dried Wheat Sourdough with Yeast - Image 4](https://m.media-amazon.com/images/I/61THKtAu6VL.jpg)
![Ruggeri - Dry Mother Yeast (200g) | Dried Wheat Sourdough with Yeast - Image 5](https://m.media-amazon.com/images/I/71nOmmSFCvL.jpg)

## Questions & Answers

**Q: How can i bake a bread using this product?**
A: Hi Zerrin ,   Yes i have made a sourdough "type" loaf with it but now have made a proper sourdough starter as it gives a better flavour & the long 18 hour prove /rise makes it more digestible for those with Wheat Sensitivity.
 When I  did use this I added 10g ( 2tsp ) + 1tsp dried yeast to 500g Bread flour ,!.5tsp each sugar,salt ,1 tbls oil, 300ml water .

**Q: Which programme on breadmaker please, to make loaf without me having to knead dough separately?**
A: Hi. I use a Morphy Richards Fastbake machine. I substitute10% of Flour weight with Ruggeri Mother Yeast

**Q: So just to be sure .. I can use this without having to add extra dried yeast .. I want to make a no knead bread in my Dutch oven ..**
A: Yes you use this by itself, do not add any other yeast.

**Q: Can you use this in the dry mix or has it to be mixed with water - I make a large loaf**
A: I substitute10% of flour weight with  Mother yeast. I use it dry. I use a bread machine for complete loaf or dough.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Qualify product.
*by J***B on 1 August 2026*

Excellent quality product, worked amazingly and my bread and pizza bases tasted delicious and the texture came out resembling like a true artisan had baked it. So pleased, I’ve ordered 2 more!

### ⭐⭐⭐⭐⭐ Ruggeri is great!
*by D***S on 7 June 2026*

Ruggeri Italian Dry Mother Yeast enriched with lactobacillus is the best I have used, with clear instructions as to how much. Followed the bread recipe on the tin for my first trial using 500g Italian flour for Bread & Pasta. Easy to translate from Italian using google translator. My dough nearly doubled in size in less than 3 hours, using the residual heat method. Hoping this mother yeast-lactic bacteria combination is rendering healthier bread for my gut than standard industrial yeast. Even sourdough supermarket bread is full of allergens niwadays. I will know once I have consumed some, bloating or none?! Easy to use! Good yeast! Fast rise!

### ⭐⭐⭐⭐⭐ Great
*by R***D on 1 July 2026*

You might think it's cheating but it is effortless sourdough bread and perfect every time especially if you slow fermented overnight in the fridge

## Frequently Bought Together

- Ruggeri - Italian Dry Mother Yeast | Dried Wheat Sourdough with Yeast - Bread | Bakery - Tin 200g
- Ruggeri - Bread Dough Improver Powder 240g (120g, Pack of 2) 🍞 Natural Enhancer for Homemade Bread 🍞 2 x 120g Tin
- Instant Dry Yeast for Bread and Pizza 50g, Household Active Dry Instant Yeast for Bread Making, Fast Action for Baking At Home and Bread Machine

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-08-13*