---
product_id: 37015659
title: "Mercer Culinary Ultimate White, 11 Inch Slicer Wavy Edge"
brand: "mercer culinary"
price: "27375CFA"
currency: XOF
in_stock: true
reviews_count: 13
category: "Mercer Culinary"
url: https://www.desertcart.sn/products/37015659-mercer-culinary-ultimate-white-11-inch-slicer-wavy-edge
store_origin: SN
region: Senegal
---

# 11-inch razor-sharp blade High-carbon Japanese steel Ergonomic non-slip handle Mercer Culinary Ultimate White, 11 Inch Slicer Wavy Edge

**Brand:** mercer culinary
**Price:** 27375CFA
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Every Time!

## Quick Answers

- **What is this?** Mercer Culinary Ultimate White, 11 Inch Slicer Wavy Edge by mercer culinary
- **How much does it cost?** 27375CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/37015659-mercer-culinary-ultimate-white-11-inch-slicer-wavy-edge)

## Best For

- mercer culinary enthusiasts

## Why This Product

- Trusted mercer culinary brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Enduring Sharpness:** Crafted from high-carbon Japanese steel for a blade that stays razor-sharp longer, minimizing downtime.
- • **Built for Longevity:** Durable stamped construction designed to withstand professional kitchen demands and home culinary adventures.
- • **Comfort Meets Control:** Ergonomic handle with textured finger points ensures a secure, fatigue-free grip during extended use.
- • **Precision Slicing Mastery:** Effortlessly carve ultra-thin, even slices of ham, turkey, or prime rib like a pro.
- • **Easy Maintenance, Maximum Performance:** Hand wash recommended to preserve blade integrity and keep your slicer performing at peak precision.

## Overview

The Mercer Culinary Ultimate White 11 Inch Slicer features a razor-sharp, serrated blade forged from high-carbon Japanese steel, delivering precision slicing for meats and fish. Its ergonomic, non-slip polypropylene handle offers superior comfort and control, while the durable stamped construction ensures long-lasting performance. Ideal for both professional chefs and passionate home cooks, this slicer combines quality craftsmanship with easy maintenance for consistent, flawless cuts.

## Description

An exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen.

Review: What a Great Knife! - I bought this knife several years ago and although I own a lot of far more expensive Japanese knives, I find myself using this knife more and more. It is perfect for trimming most any kind of meat, and should also work well on fish. It takes and holds a good edge and is really an essential kitchen tool. Its ergonomics are excellent as well. To top it all off the price cannot be beat. Buy one, you'll love it!
Review: Excellent fillet knife for bigger fish! - I've been fishing and cleaning fish for decades, used countless fillet knifes of all prices. This one is easily worth double it's price. Nice balance of easy/fast to sharpen and holding an edge. Nice balance of strength and flex too. Good sized, comfortable and grib handle that won't fall apart. The blade is big enough for any fish and has as good or better steel then the 'standard' freshwater fillet knife (Rapala). If you need a great fillet knife then buy it. It's as good as anything out there and only $12! BTW this is what fishmongers use, only fools believe $200+ knifes work better.

## Features

- QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts
- SUPERIOR DESIGN: Built to last ergonomic handles with textured finger points offer a non-slip grip with added comfort, durability, and safety
- BEST USE: The perfect knife for cutting even, thin slices. Ideal for slicing ham, pork loin, turkey breast, or prime rib
- EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY ULTIMATE WHITE SERIES: An exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen; perfect for professional use or the home cooking enthusiast

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B005P0OJNY |
| Assembly required | No |
| Batteries required | No |
| Blade Color | Silver |
| Blade Edge | Serrated |
| Blade Length | 11 Inches |
| Blade Material | High Carbon Steel |
| Brand | Mercer Culinary |
| Care instructions | Hand Wash |
| Color | White |
| Construction Type | Stamped |
| Customer Reviews | 4.7 4.7 out of 5 stars (14,476) |
| Department | Kitchen and Dining |
| Global Trade Identification Number | 00765301905460 |
| Handle Material | Polypropylene |
| Included Components | B005P0OJNY |
| Is Dishwasher Safe | No |
| Item Length | 11 Inches |
| Item Weight | 6.3 ounces |
| Item model number | M18140 |
| Manufacturer | Mercer Tool Corp. |
| Material | Stainless Steel |
| Number of pieces | 1 |
| Size | 11" |
| UPC | 765301905460 |

## Product Details

- **Blade Edge:** Serrated
- **Blade Material:** High Carbon Steel
- **Brand:** Mercer Culinary
- **Color:** White
- **Handle Material:** Polypropylene

## Images

![Mercer Culinary Ultimate White, 11 Inch Slicer Wavy Edge - Image 1](https://m.media-amazon.com/images/I/51SvoTDx3KL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: Can the mercer culinary ultimate white 11-inch slicer, wavy edge be sharpened?**
A: it has been my experience that having a serrated edge knife costs more to have it sharpened than replacing it.  Especially this one, as it is a rather lower end cost one.  I wanted to sharpen my own a while back and company quoted me like $25 to do it.  It's a very labor intensive process with having to sharpen each itty bitty groove.  that's why I have a new one now :)   HTH

**Q: How is this different from the Genesis series blade?**
A: These are bare bones blades meant to get beat up doing rugged tasks like boning and quartering animal carcasses. When you need a knife that you can rely on working on a line this is the type you want to grab. When you're looking for fine cuts and sophistication you'll want a higher quality blade like the genesis. If you notice, the taper on these commercial blades is a bit sharper; they do this to save money because they don't have to feather all the way back to the spine. It makes the blade look cheap but that's part of what ultimately makes these knives invaluable in commercial kitchens.

**Q: Is it made in China?**
A: So china right

**Q: Would this cut a coconut?**
A: The 3" paring knife, not in my opinion. Though I like the paring knife and use it often, I had difficulty cutting raw cabbage with it. It's not sturdy enough for cutting a head of cabbage. It's sharp enough, but not sturdy enough.

## Customer Reviews

### ⭐⭐⭐⭐⭐ What a Great Knife!
*by 2***E on December 26, 2025*

I bought this knife several years ago and although I own a lot of far more expensive Japanese knives, I find myself using this knife more and more. It is perfect for trimming most any kind of meat, and should also work well on fish. It takes and holds a good edge and is really an essential kitchen tool. Its ergonomics are excellent as well. To top it all off the price cannot be beat. Buy one, you'll love it!

### ⭐⭐⭐⭐⭐ Excellent fillet knife for bigger fish!
*by N***S on February 3, 2026*

I've been fishing and cleaning fish for decades, used countless fillet knifes of all prices. This one is easily worth double it's price. Nice balance of easy/fast to sharpen and holding an edge. Nice balance of strength and flex too. Good sized, comfortable and grib handle that won't fall apart. The blade is big enough for any fish and has as good or better steel then the 'standard' freshwater fillet knife (Rapala). If you need a great fillet knife then buy it. It's as good as anything out there and only $12! BTW this is what fishmongers use, only fools believe $200+ knifes work better.

### ⭐⭐⭐⭐⭐ This should be your first choice for trimming meats
*by A***2 on July 24, 2025*

This is what a professional butcher recommended I buy when I asked him. It's so affordable and incredibly good at maintaining an edge and gliding through meat. I wouldn't use this knife on anything beside trimming/cutting meat because that's really what this knife is designed to do. It's the nicest cut I've ever had through a piece of meat, including my fancy Damascus steel chef's knife. The fancy knife is sharper but it isn't the right shape for trimming and the shape is what really matters. The steel quality seems high, but I'm not 100% a certified expert on different grades of steel for culinary purposes. That being said I do have some knowledge of the different qualities of steel since I studied materials science my freshman year and switched to nuclear engineering to finish my bachelor's. From all the materials I've handled by hand in my research, this steel really seems to stand out in its ability to maintain its sharpness and also remain flexible. Whatever alloy they're using, it's not poor quality like most knives I encounter in the home kitchen.

## Frequently Bought Together

- Mercer Culinary Slicer Wavy Edge, 11 Inch, Ultimate White
- Victorinox Narrow Curved Blade Boning Knives, 18cm
- Mercer Culinary Millennia 6-Inch Curved Boning Knife, Black

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-03-05*