W. W. Norton & Company The Wok: Recipes and Techniques
Product ID: 369608369
🍳Adapted for electric & induction stoves
📚Definitive wok cooking guide
🔥Master wok techniques & heat control
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Description
🔥 Master the art of wok cooking and never miss a sizzle! 🍜
- COOK ANYWHERE ANYTIME - Expert tips for perfect wok results on electric and induction stoves.
- ELEVATE EVERY INGREDIENT - Learn precise cutting and cooking methods to keep meats tender and flavors vibrant.
- UNLOCK PRO LEVEL WOK MASTERY - Transform your cooking with science-backed techniques from a bestselling author.
- JOIN A GLOBAL CULINARY MOVEMENT - Be part of the 2,900+ reviewers who swear by this essential wok cookbook.
- A KITCHEN COMPANION YOULL USE WEEKLY - Trusted by thousands, this book is your go-to wok bible for consistent deliciousness.
The Wok: Recipes and Techniques by W. W. Norton & Company is a top-ranked, bestselling cookbook offering an authoritative English-language guide to wok cooking. With 2,920 glowing reviews and expert advice on ingredient prep, heat control, and stove compatibility, it’s a must-have for anyone serious about elevating their wok skills.
Specifications
| Best Sellers Rank | #9,138 in Books ( See Top 100 in Books ) #34 in Cooking Education & Reference #40 in Quick & Easy Cooking #64 in Regional & International Food |
| Customer reviews | 4.8 4.8 out of 5 stars (2,960) |
| Dimensions | 22.61 x 3.81 x 27.69 cm |
| Edition | First Edition |
| ISBN-10 | 0393541215 |
| ISBN-13 | 978-0393541212 |
| Item weight | 2.09 Kilograms |
| Language | English |
| Print length | 672 pages |
| Publication date | 8 March 2022 |
| Publisher | W. W. Norton & Company |
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