---
product_id: 3677384
title: "The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home: A Cookbook"
price: "42763CFA"
currency: XOF
in_stock: true
reviews_count: 13
url: https://www.desertcart.sn/products/3677384-the-ciao-bella-book-of-gelato-and-sorbetto-bold-fresh
store_origin: SN
region: Senegal
---

# The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home: A Cookbook

**Price:** 42763CFA
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home: A Cookbook
- **How much does it cost?** 42763CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/3677384-the-ciao-bella-book-of-gelato-and-sorbetto-bold-fresh)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

TO TRY ONE SPOONFUL OF CIAO BELLA’S GELATO OR SORBETTO IS TO BE INSTANTLY TRANSPORTED. When you think of the most delicious and fresh gelato and sorbetto in America, you are craving Ciao Bella. The premier gelato and sorbetto maker in the country may be known for using the world’s finest ingredients—Sicilian lemons, Valrhona chocolate, Louisiana pralines—but you don’t need to travel the globe to experience the bold flavors yourself. All you need is a handful of simple, fresh ingredients; a standard ice cream machine; and your imagination. The magic of this book is that once you learn how to make just one easy custard or simple syrup base, you can dream up an infinite number of flavors. In addition to being able to re-create Ciao Bella’s award-winning favorites, like Key Lime with Graham Cracker Gelato or Hazelnut Biscotti Gelato, you’ll be able to invent your own combina­tions and mix and match more than 100 unbeliev­ably indulgent frozen desserts. From the PLAIN BASE: • Italian classics such as GIANDUJA and PISTACHIO • New American favorites like APPLE CARAMEL CRISP and PUMPKIN AND SPICE • Cutting-edge flavors like BOURBON BUTTER PECAN and ROSEMARY AND OLIVE OIL From the CHOCOLATE BASE: • Exotic options from around the world like CHOCOLATE CHAI and MEXICAN COFFEE • Kid-pleasers like CHOCOLATE S’MORES From the SIMPLE SYRUP: • Sorbets such as WATERMELON, COSMOPOLITAN, and PEAR WITH BALSAMIC SWIRL • Make-your-own granita combinations (no ice cream machine required!) like COFFEE/CINNA­MON and RASPBERRY/SAUTERNES/HONEY A special section called “Amazing Endings” tops off this delicious volume, containing fun ideas for how to serve gelato and sorbetto as the pros do—or with a more personal creative touch. With hundreds of helpful tips, information on the best ingredients, and a list of sources, this gorgeously photographed book ensures that the best gelato and sorbetto you can imagine are just a churn away. NOW, WITH THE HELP OF CIAO BELLA co-owner F. W. Pearce and chef Danilo Zecchin, making gelato and sorbetto in your own kitchen couldn’t be easier. You’ll add an exclamation point to any meal with these tantalizing flavors: • HAZELNUT BISCOTTI • FIG AND PORT • APPLE CARAMEL CRISP • ROSE PETAL • GREEN TEA • POMEGRANATE CHAMPAGNE • PEACH AND HABANERO CHILE

Review: Rich, Smooth, and Full of Flavor Every Time! - I have two other ice cream books, the Ben & Jerry's book (sitting there collecting dust) and The Ultimate Ice Cream Book (was my favorite till I got this), but then I went and bought this marvelous book! I would have given it a six star rating if I could! First of all, as a book, I love the way the book is put together, printed, and the images used. For me a good cookery book has to be printed on glossy paper, hardcover, and with plenty of eye pleasing pictures! This book scores big on all these fronts!! I love the color combinations used, they scream fun at me! Secondly, the contents: I love the brief history introduction regarding ice creams, gelatos, and sorbets at the very beginning of the book! The recipes in this book are exactly what I look for in frozen desserts! The one thing that I simply adore about this book is that it rarely uses extracts and essences, it teaches you how to use the real deal, like hazelnuts, pistachios and the like!!! Great for making homemade ice creams for the entire family to enjoy! The recipes always come rich and smooth!! Had some friends over and made them some chocolate gelato and the almost ate the whole batch! Made milk chocolate and hazelnut gelato with a Nutela swirl for the family and that was gone in a couple of days! The recipes are very easy to follow, especially if you have experience with preparing custards, and the ingredients are fairly easy to find in most supermarkets and there is no need to go to specialty shops. The book has an abundance of recipes and will give you a better understanding of how to add flavors, like nuts and fruits so that you can experiment and come up with your own versions or even creations, like my milk chocolate gelato with nutela swirl! This has officially become my favorite gelato / ice cream book in the world!
Review: Lovely recipes. - Good book with lovely recipes.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #767,263 in Books ( See Top 100 in Books ) #276 in Cheese & Dairy Cooking #420 in Frozen Dessert Recipes #728 in Italian Cooking, Food & Wine |
| Customer Reviews | 4.6 out of 5 stars 413 Reviews |

## Images

![The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home: A Cookbook - Image 1](https://m.media-amazon.com/images/I/81aq3MFWNuL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Rich, Smooth, and Full of Flavor Every Time!
*by A***M on June 2, 2011*

I have two other ice cream books, the Ben & Jerry's book (sitting there collecting dust) and The Ultimate Ice Cream Book (was my favorite till I got this), but then I went and bought this marvelous book! I would have given it a six star rating if I could! First of all, as a book, I love the way the book is put together, printed, and the images used. For me a good cookery book has to be printed on glossy paper, hardcover, and with plenty of eye pleasing pictures! This book scores big on all these fronts!! I love the color combinations used, they scream fun at me! Secondly, the contents: I love the brief history introduction regarding ice creams, gelatos, and sorbets at the very beginning of the book! The recipes in this book are exactly what I look for in frozen desserts! The one thing that I simply adore about this book is that it rarely uses extracts and essences, it teaches you how to use the real deal, like hazelnuts, pistachios and the like!!! Great for making homemade ice creams for the entire family to enjoy! The recipes always come rich and smooth!! Had some friends over and made them some chocolate gelato and the almost ate the whole batch! Made milk chocolate and hazelnut gelato with a Nutela swirl for the family and that was gone in a couple of days! The recipes are very easy to follow, especially if you have experience with preparing custards, and the ingredients are fairly easy to find in most supermarkets and there is no need to go to specialty shops. The book has an abundance of recipes and will give you a better understanding of how to add flavors, like nuts and fruits so that you can experiment and come up with your own versions or even creations, like my milk chocolate gelato with nutela swirl! This has officially become my favorite gelato / ice cream book in the world!

### ⭐⭐⭐⭐⭐ Lovely recipes.
*by T***O on September 2, 2026*

Good book with lovely recipes.

### ⭐⭐⭐⭐⭐ Delicious
*by D***L on May 8, 2026*

Gave this as a present. The recipient quickly made several different recipes, all of which were delicious. Easy to follow. Simple ingredients. It is an excellent resource.

## Frequently Bought Together

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-09-26*