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Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home [A Cookbook]
Product ID: 3659430
📚90+ authentic recipes
🥢Asian regional culinary diversity
🧾step-by-step tofu making guide
49319CFA
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Description
🥢 Elevate your kitchen game with tofu mastery – don’t miss the flavor revolution!
- NO FANCY GADGETS NEEDED - Use everyday kitchen tools to create restaurant-quality tofu dishes at home.
- UNLOCK THE ART OF HOMEMADE TOFU - Clear, concise tofu-making tutorials that demystify the process for home chefs.
- MASTER 90 AUTHENTIC ASIAN TOFU RECIPES - Explore diverse dishes from Japan, Korea, Thailand, Singapore, India, and more.
- CELEBRATE CULINARY HERITAGE INNOVATION - Blend ancient traditions with modern twists and personal stories from top tofu artisans.
- PERFECT FOR HEALTH CONSCIOUS ECO FRIENDLY EATERS - Predominantly vegetarian and vegan recipes that elevate tofu beyond the ordinary.
Asian Tofu is an IACP Award Finalist cookbook by James Beard Award-winning author Andrea Nguyen, featuring over 90 recipes that celebrate tofu’s rich heritage across East, Southeast, and South Asia. It offers detailed, approachable instructions for making tofu at home, alongside vibrant vegetarian and meat-inclusive dishes, making it an essential guide for adventurous home cooks and health-conscious foodies eager to transform tofu from a humble staple into a culinary star.
Specifications
| Best Sellers Rank | #211,417 in Books ( See Top 100 in Books ) #65 in Korean Cooking, Food & Wine #196 in Whole Foods Diets #288 in Vegetable Cooking (Books) |
| Customer Reviews | 4.6 4.6 out of 5 stars (279) |
| Dimensions | 9.37 x 0.94 x 9.33 inches |
| Edition | 1st |
| ISBN-10 | 1607740257 |
| ISBN-13 | 978-1607740254 |
| Item Weight | 2.43 pounds |
| Language | English |
| Print length | 240 pages |
| Publication date | February 28, 2012 |
| Publisher | Ten Speed Press |
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