---
product_id: 36588153
title: "Cultures for Health Heirloom Yogurt Starter Culture | 3 Packets Scandinavian Yogurt Starters: Matsoni, Piima, & Viili | Gluten Free, Non-GMO, Probiotic Yogurt | No Yogurt Maker Required"
brand: "cultures for health"
price: "1109CFA"
currency: XOF
in_stock: false
reviews_count: 9
url: https://www.desertcart.sn/products/36588153-cultures-for-health-heirloom-yogurt-starter-culture-3-packets-scandinavian
store_origin: SN
region: Senegal
---

# 4 unique Scandinavian probiotic strains Heirloom style continuous culturing Optimal mesophilic culturing at 70-77°F Cultures for Health Heirloom Yogurt Starter Culture | 3 Packets Scandinavian Yogurt Starters: Matsoni, Piima, & Viili | Gluten Free, Non-GMO, Probiotic Yogurt | No Yogurt Maker Required

**Brand:** cultures for health
**Price:** 1109CFA
**Availability:** ❌ Out of Stock

## Summary

> 🥛 Cultivate Culture, Not Just Yogurt — Elevate Your Gut Game!

## Quick Answers

- **What is this?** Cultures for Health Heirloom Yogurt Starter Culture | 3 Packets Scandinavian Yogurt Starters: Matsoni, Piima, & Viili | Gluten Free, Non-GMO, Probiotic Yogurt | No Yogurt Maker Required by cultures for health
- **How much does it cost?** 1109CFA with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/36588153-cultures-for-health-heirloom-yogurt-starter-culture-3-packets-scandinavian)

## Best For

- cultures for health enthusiasts

## Why This Product

- Trusted cultures for health brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Probiotic Powerhouse:** Harness 4 distinct Scandinavian yogurt cultures for gut health and rich flavor.
- • **No Fancy Equipment Needed:** Mesophilic cultures thrive at room temp—no yogurt maker required, perfect for busy pros.
- • **Lab-Tested Safety & Quality:** Third-party pathogen tested for peace of mind in every batch you make.
- • **Sustainable & Self-Renewing:** Reserve a tablespoon from each batch to endlessly culture fresh yogurt at home.
- • **Nutrient-Rich Wellness Boost:** Loaded with folate, calcium, vitamins B & K to fuel your active lifestyle.

## Overview

Cultures for Health Heirloom Yogurt Starter offers 4 dehydrated Scandinavian strains—Matsoni, Piima, Viili—designed for easy mesophilic fermentation at 70-77°F without special equipment. Gluten-free, non-GMO, and lab-tested for safety, this starter lets you create probiotic-rich, nutrient-dense yogurt at home with heirloom-style continuous culturing for lasting freshness and flavor.

## Description

desertcart.com: Cultures for Health Heirloom Yogurt Starter Culture | 3 Packets Scandinavian Yogurt Starters: Matsoni, Piima, & Viili | Gluten Free, Non-GMO, Probiotic Yogurt | No Yogurt Maker Required : Grocery & Gourmet Food

Review: Makes great yogurt, best I have ever had! - This makes the best home made yogurt! I changed to 100% home made yogurt to eat as healthy as possible and this has been the best tasting yogurt I have ever had. So easy to make following the information provided and so easy if made in my insta-pot. Easy, affordable and taste great…..whats not to love?
Review: Yogurt Fail in Every Way - I will not buy this again, even though I am curious about trying different yogurts. I bought a heirloom sample. It has four unlabeled packs; there is no way to know which ones are which variaety. It is the "Yougurt Mystery Collection". One pack makes 1, yes, one cup of yogurt. I eat a cup every day. It is too expensive. I faithfully followed instructions, and yogurt did not happen. Instead, a had a cup of disgusting smell. I need clarification on why this recipe does not ask you to scald the milk. The smell is the result of this method because there were too many other bacteria for the yogurt culture to overcome. I was not going to waste three more cups of milk. I scaled the milk to 170F, cooled it to 110F, added all three packets, mixed it, and put the glass jars into my yogurt maker overnight. The yogurt set. It was silky, sweet, and pleasant.

## Features

- INCLUDES: 4 packets of our dehydrated yogurt starter cultures. You'll receive one of each of our favorite Scandinavian yogurt strains: rich; mild, thin Piima, perfect as a yogurt drink; mild, creamy Viili; and honey-scented Matsoni.
- HEIRLOOM STYLE: Simply reserve a tablespoon from previous batch to keep culturing more yogurt as long as you desire. Once prepared, yogurt maintains re-culturing viability for 1 week in fridge and stays edible for 2 weeks.
- PERFECT FOR BEGINNERS: This is a mesophilic culture, meaning you don't need a yogurt maker to make your own delicious yogurt! All the included yogurts culture at 70-77 degrees Fahrenheit.
- HEALTH BENEFITS: Yogurt is a great source of probiotics for digestive health; plus, these yogurts offer several micronutrients between them, such as folate, calcium, vitamin B, and vitamin K.
- SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make delicious yogurt at home.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01N0EQRK1 |
| Age Range Description | Adult |
| Best Sellers Rank | #212,971 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #78 in Yogurt Starter Cultures |
| Brand | Cultures For Health |
| Brand Name | Cultures For Health |
| Color | white |
| Container Type | Pouch |
| Cuisine | Scandinavian |
| Customer Reviews | 3.7 out of 5 stars 558 Reviews |
| Diet Type | Gluten Free |
| Manufacturer | Cultures for Health |
| Model Number | 7306-FBA |
| Number of Items | 4 |
| Number of Pieces | 4 |
| Package Information | Pouch |
| Package Size Name | Pack of 4 |
| Set Name | Matsoni, Piima, & Viili |
| Size | 2.4 Ounce |
| Specialty | Gluten Free |
| Unit Count | 4 Count |

## Product Details

- **Brand:** Cultures For Health
- **Cuisine:** Scandinavian
- **Number of Items:** 4
- **Package Information:** Pouch
- **Size:** 2.4 Ounce

## Images

![Cultures for Health Heirloom Yogurt Starter Culture | 3 Packets Scandinavian Yogurt Starters: Matsoni, Piima, & Viili | Gluten Free, Non-GMO, Probiotic Yogurt | No Yogurt Maker Required - Image 1](https://m.media-amazon.com/images/I/71Qu5dFz9nL.jpg)
![Cultures for Health Heirloom Yogurt Starter Culture | 3 Packets Scandinavian Yogurt Starters: Matsoni, Piima, & Viili | Gluten Free, Non-GMO, Probiotic Yogurt | No Yogurt Maker Required - Image 2](https://m.media-amazon.com/images/I/41r8EMvRtQL.jpg)
![Cultures for Health Heirloom Yogurt Starter Culture | 3 Packets Scandinavian Yogurt Starters: Matsoni, Piima, & Viili | Gluten Free, Non-GMO, Probiotic Yogurt | No Yogurt Maker Required - Image 3](https://m.media-amazon.com/images/I/71TY4cwv4vL.jpg)
![Cultures for Health Heirloom Yogurt Starter Culture | 3 Packets Scandinavian Yogurt Starters: Matsoni, Piima, & Viili | Gluten Free, Non-GMO, Probiotic Yogurt | No Yogurt Maker Required - Image 4](https://m.media-amazon.com/images/I/71s3M9oNDjL.jpg)

## Questions & Answers

**Q: What kind of milk should I use?**
A: Any pasteurized dairy milk can be cultured into yogurt; avoid ultra-pasteurized or UHT. Raw milk can also be used, but make sure to follow special instructions in this case. You can also use non-dairy milk, but will likely need to add thickeners.

**Q: How much yogurt can I make with this starter?**
A: Technically, infinite! All you need is a tablespoon of your previous batch per cup of milk (up to ½ gallon at a time), and you can continue the culturing cycle for as long as you please.

**Q: How long does it take to make this yogurt?**
A: All you have to do is mix the starter (or yogurt from previous batch) into the milk and let it culture at 70°–77°F, which will take between 12 and 48 hours to culture and another 6 to set in the fridge.

**Q: How do I know when my yogurt is set?**
A: You'll know your yogurt is set once it appears less uniform and looks like one solid mass. The yogurt should be relatively smooth and should pull away from the side of the container. But keep in mind, it doesn't fully set till it's been refrigerated.

**Q: How long will the finished yogurt last?**
A: When kept in a refrigerator (at 40°–45°F), finished yogurt maintains re-culturing viability for 7 days, and remains edible for 2 weeks. Whey will last about 6 months in the refrigerator, but if it looks or smells bad at any point, discard it.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Makes great yogurt, best I have ever had!
*by M***S on August 1, 2026*

This makes the best home made yogurt! I changed to 100% home made yogurt to eat as healthy as possible and this has been the best tasting yogurt I have ever had. So easy to make following the information provided and so easy if made in my insta-pot. Easy, affordable and taste great…..whats not to love?

### ⭐ Yogurt Fail in Every Way
*by A***A on June 4, 2023*

I will not buy this again, even though I am curious about trying different yogurts. I bought a heirloom sample. It has four unlabeled packs; there is no way to know which ones are which variaety. It is the "Yougurt Mystery Collection". One pack makes 1, yes, one cup of yogurt. I eat a cup every day. It is too expensive. I faithfully followed instructions, and yogurt did not happen. Instead, a had a cup of disgusting smell. I need clarification on why this recipe does not ask you to scald the milk. The smell is the result of this method because there were too many other bacteria for the yogurt culture to overcome. I was not going to waste three more cups of milk. I scaled the milk to 170F, cooled it to 110F, added all three packets, mixed it, and put the glass jars into my yogurt maker overnight. The yogurt set. It was silky, sweet, and pleasant.

### ⭐⭐⭐⭐⭐ Happy and Very Satisfied
*by J***E on March 7, 2022*

I read several negative comments about this yogurt, I was encouraged and put it to the test. The expiration date was without problems. I am a beginner in this type of bacteria. I've been making yogurt for a while, I use the one from the store. I decided to start with this type of yogurt, I love the idea that I will always have in reserve. HEIRLOOM YOGURT comes in four small envelopes, with the name and number for identification. It comes with a basic instruction manual. I decided to ferment all 4 Heirloom families together, in 4 cups of milk. Just by the photo I see a complete and good fermentation, the smell is very pleasant. I do not separate the whey because it helps me to have more quantity for the next fermentation, also the whey is full of bacteria, and it is protein. I started with the milk at 75° F, mix the 4 envelopes together, keep the yogurt in the microwave for 22 hours, with the exterior lights on low, so that the heat that is generated inside maintains a good temperature; low heat aids in optimal fermentation. I loved this fermentation. The first batch of yogurt has turned out very well and has a very pleasant taste. For the 4 starter cups I made, I used a gallon of whole milk, pasteurized (pasteurized milk that is double pasteurized doesn't work). I put it 24 hours to ferment; then separate a part of the yogurt to make it Greek (experiment) has been left with good flavor. I like it more liquid, what I do I return a little of the serum, so it is to my liking. I never throw away the serum, I take it with the collagen or give it other uses. I have left the other part of yogurt natural, with whey (yields more), I love adding natural fruit flavors. Without a doubt I recommend this brand of yogurt, the flavor is very rich and creamy. A delicious yogurt for the whole week. He believed that if someone has not worked for him, it must be because of the expiration date, or because of some minimal error. Yogurt to ferment needs a temperature no lower than 70 °, for this reason I put it in the microwave, with the outside light on. Another reason may be double pasteurized milk. Yogurt should never be put in milk at more than 110 F°, the bacteria are killed by the heat. Nor should it be put in very cold milk, it has to be exactly as the manual says. He created it is a matter of checking what mistake is being made, but that this yogurt works, IF IT WORKS. Greetings!

## Frequently Bought Together

- Cultures for Health Heirloom Yogurt Starter Culture | 3 Packets Scandinavian Yogurt Starters: Matsoni, Piima, & Viili | Gluten Free, Non-GMO, Probiotic Yogurt | No Yogurt Maker Required
- Cultures for Health Skyr Icelandic Yogurt Starter Culture | 2 Packets Heirloom Mesophilic Active Cultures for Yogurt Making | DIY Probiotic Yogurt for Stronger Gut Health | No Yogurt Maker Required
- Cultures for Health Bulgarian Yogurt Starter Culture | 2 Packets Dehydrated Heirloom Culture | Make Delicious, Creamy Smoothies, Salad Dressing, Musaka, & More | Gluten Free, Non-GMO Probiotic Yogurt

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-09-03*