Pure Via Bakers Secret Soft Brown Sugar Alternative

I’ve been trying to move away from artificial sweeteners like sucralose for gut health reasons, and this Pure Via Baker’s Secret soft brown sugar alternative has been the best natural option I’ve found so far. The texture is outstanding it really does feel like traditional wet brown sugar. Apparently it is ideal for baking, but I use it for my coffee and tea. It dissolves well in coffee and tea. The taste is very good, though naturally it’s less sweet than sucralose, so I do find myself using a little more to achieve the same level of sweetness. I expect I’ll adjust to this over time. One major positive is that it hasn’t caused any stomach discomfort, which has been an issue with xylitol for instance. Overall, a high-quality keto- and vegan-friendly sweetener that delivers great taste and performance. Highly recommended for anyone looking for a more natural sugar substitute.

Not cheap but performs and tastes well

I hate sweeteners but this is the nicest sugar alternative I’ve used. Lovely in coffee. No aftertaste. Used in baking too, it’s just like brown sugar. It’s expensive but I’ll buy again.

Good product that does what it says on the packet. Taste is fine for me, slightly less sweet than sugar. I do not understand how they seek to justify the price, In the end, I think that it will put me off using it.

This product works well in place of brown sugar; however, there isn’t 300g in the pack. The sugar plus bag weighs 299g and the bag alone weighs 8g. This product is expensive enough without the manufacturer giving short measures.

I shall be using tommorrow to make salted caramel, as I have tried sugar free before which worked. This is soft brown and looks and tastes like the real thing so hope this makes the caramel which will go into some home made ice cream. I'd reccommend getting this for diabetics.

Perfect for what I wanted to bake

Can’t tell the difference in my carrot cake. Negligible calories.