---
product_id: 361912605
title: "Buffalo QCP430 32-Quart Stainless Steel Pressure Cooker [Commercial series]"
brand: "buffalo"
price: "1703765CFA"
currency: XOF
in_stock: true
reviews_count: 5
category: "Buffalo"
url: https://www.desertcart.sn/products/361912605-buffalo-qcp430-32-quart-stainless-steel-pressure-cooker-commercial-series
store_origin: SN
region: Senegal
---

# German gear tenon interlock for effortless lid operation 32-quart capacity for large batch cooking 7 safety features for ultimate peace of mind Buffalo QCP430 32-Quart Stainless Steel Pressure Cooker [Commercial series]

**Brand:** buffalo
**Price:** 1703765CFA
**Availability:** ✅ In Stock

## Summary

> 🔥 Cook Big, Cook Safe, Cook Smart! 🔥

## Quick Answers

- **What is this?** Buffalo QCP430 32-Quart Stainless Steel Pressure Cooker [Commercial series] by buffalo
- **How much does it cost?** 1703765CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/361912605-buffalo-qcp430-32-quart-stainless-steel-pressure-cooker-commercial-series)

## Best For

- buffalo enthusiasts

## Why This Product

- Trusted buffalo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Safety First, Always:** Equipped with 7 advanced safety mechanisms including dual safety valves and pressure release holes, so you cook confidently every time.
- • **Versatile & Compatible:** Designed for all stovetops—gas, electric, induction, and ceramic—this pressure cooker adapts seamlessly to your kitchen setup.
- • **Cook Like a Pro, Save Time:** Unique Buffalo stainless steel technology ensures faster, even heat conduction, cutting cooking times to 8-10 minutes for your favorite meals.
- • **Effortless Cleaning & Maintenance:** Removable rubber gasket and vent filter make cleanup a breeze, keeping your kitchen hygienic and your cooker ready for the next feast.
- • **Massive Capacity, Maximum Efficiency:** Extra-large 32-quart size lets you prepare family-sized meals or batch cook like a culinary boss—perfect for meal prepping and entertaining.

## Overview

The Buffalo QCP430 is a commercial-grade 32-quart stainless steel pressure cooker featuring German-engineered gear tenon interlock for easy lid handling, 7 integrated safety features for secure cooking, and a removable gasket for hygienic maintenance. Its advanced stainless steel technology ensures rapid, even heat distribution, making it ideal for large batch cooking on any stovetop type.

## Description

Buffalo Clad quick pots conduct heat evenly to cook food quickly. In just 8 to 10 minutes, you can make delicious dishes, such as stewed pork knuckles, stewed beef briskets, steamed dumplings, vegetables, desserts, and more. Not only will you save energy and money, but you will also save valuable time. Unique Buffalo stainless steel technology conducts heat faster and more evenly than other stainless steels. Buffalo Pressure Cooker, unlike any other brands, consist of safety features that always keep you safe and comfortable through out your cooking process. Removable gaskets, hygienic, easy-to-clean and convenient maintenance. Suitable for use on gas stove, electric stove, induction cooker and ceramics furnace. Family Living Today's CHOICE. https://familylivingtoday.com/best-pressure-cookers/

Review: My first pressure cooker! I'm impressed! - I purchased the 32-Quart pressure cooker in order to make large quantities of nutrient dense chicken bone broth and soup. Some call-outs: - 32 quarts is big so it takes a little while to build up pressure (around 30 minutes from the time I turn on the pressure cooker usually) - It's easy to clean. Remove the rubber ring and clean it with a brush, wash top and bottom of lid and use the poking tool to clean the vent holes quickly, and then clean the base. It's huge so I have to tip it over the sink and spray rinse the inside. - The lid is supposed to be stored upside down on top of the pressure cooker for some reason so your lid is exposed to open air, if you care - There is a max line for dry beans about 1/3 of the way up the pot - There is a max line for liquids 2/3 of the way up the pot. Both lines are laser etched and sometimes hard to see until you find the right angle - It's VERY HEAVY when full of bones and water This makes preparing large amounts of food easy and efficient. My freezers are full of soup and chili, vacuum sealed in mason jars. UPDATE: 7/16/2018 This is still a 5 star pressure cooker. One thing I noticed; the 32 quart lid doesn't always seal perfectly, although the cooker always works (just have to use slightly higher heat if not perfectly sealed). To get a perfect seal I run the lid under water for a second bottom side up, flip and drip the water into the sink, then place the top on the cooker. My Bone Broth Ratio: - Bones of 7 or 8 chickens that weighed 4 to 5 lbs. at the time of purchase (with meat on. I roast the chickens, strip them, then freeze the bones until I have enough) - 12 quarts of vegetable scraps (celery butts and tips, carrot buts and tips, ginger scraps, tips and green part of leeks. I keep them in the freezer and add to the pile as I cut veggies) - 12 quarts of water (this fills the pressure cooker to the max fill line. I suggest finding the max line before you start cooking because it's hard to see with steam flying everywhere) - I cook the bone broth under pressure for 2 hours 45 min, 3 hours if I have time. Allow to depressurize for 30 minutes after. - I strain the bone broth and immediately make soup or chili (While bone broth is delicious, I'm unable to drink it by itself. Wish I could). The pressure-cooked bones should disintegrate between your fingers. I grind them in the food processor into a paste to make treats for my dog. I wouldn't recommend this unless you cook the bones under pressure for at least 3 hours and check to make sure they break apart easily between your fingers. I hear chicken bones can be a severe choking hazard for dogs otherwise so be careful.
Review: Awesome Awesome Awesome!! - I'm calling this Pressure Cooker the BEAST!! Always have used older aluminum cookers, this one is absolutely awesome!! No leaks, quite, heavy duty, and furthermore I don't mind the booklet being sparce on instructions because this Pressure Cooker is going save me time over the season of canning. Tried chicken broth first, absolutely nothing like I've ever done!!

## Features

- The given safety features are safety lock, safety gear, vent filter, safety valve, pressure release hole, extra safety valve 1 and 2
- Extra-large 32-quart capacity, suitable for pressure canning and cooking
- German designed gear tenon interlock can be opened and closed easily
- Removable rubber ring. Easy to clean
- Buffalo QCP430

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B019B1X2E4 |
| Best Sellers Rank | #224,913 in Kitchen ( See Top 100 in Kitchen ) #691 in Pressure Cookers |
| Brand | BUFFALO |
| Brand Name | BUFFALO |
| Capacity | 30.28 liters |
| Closure Type | Clip On |
| Color | Stainless Steel |
| Colour | Stainless Steel |
| Control Method | Touch |
| Controller Type | Mechanical knob |
| Customer Reviews | 4.5 out of 5 stars 33 Reviews |
| Finish Type | Stainless Steel |
| Finish type | Stainless Steel |
| Is the item dishwasher safe? | Yes |
| Item Dimensions D x W x H | 61D x 61W x 50.8H centimeters |
| Item Weight | 17.63 Pounds |
| Manufacturer | Buffalo |
| Material | Stainless steel |
| Model Number | QP430 |
| Operation Mode | Manual |
| Part Number | QP430 |
| Product dimensions | 61D x 61W x 50.8H centimeters |
| Special Features | Induction Compatible Base |

## Product Details

- **Brand:** BUFFALO
- **Capacity:** 30.28 Liters
- **Colour:** Stainless Steel
- **Finish type:** Stainless Steel
- **Material:** Stainless steel

## Images

![Buffalo QCP430 32-Quart Stainless Steel Pressure Cooker [Commercial series] - Image 1](https://m.media-amazon.com/images/I/71SRPzsBssL.jpg)
![Buffalo QCP430 32-Quart Stainless Steel Pressure Cooker [Commercial series] - Image 2](https://m.media-amazon.com/images/I/81+gkRmoipL.jpg)
![Buffalo QCP430 32-Quart Stainless Steel Pressure Cooker [Commercial series] - Image 3](https://m.media-amazon.com/images/I/71sxe+i+LfL.jpg)
![Buffalo QCP430 32-Quart Stainless Steel Pressure Cooker [Commercial series] - Image 4](https://m.media-amazon.com/images/I/712Yhjj-QUL.jpg)
![Buffalo QCP430 32-Quart Stainless Steel Pressure Cooker [Commercial series] - Image 5](https://m.media-amazon.com/images/I/71WWZG2oBSL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ My first pressure cooker! I'm impressed!
*by P***R on 29 September 2017*

I purchased the 32-Quart pressure cooker in order to make large quantities of nutrient dense chicken bone broth and soup. Some call-outs: - 32 quarts is big so it takes a little while to build up pressure (around 30 minutes from the time I turn on the pressure cooker usually) - It's easy to clean. Remove the rubber ring and clean it with a brush, wash top and bottom of lid and use the poking tool to clean the vent holes quickly, and then clean the base. It's huge so I have to tip it over the sink and spray rinse the inside. - The lid is supposed to be stored upside down on top of the pressure cooker for some reason so your lid is exposed to open air, if you care - There is a max line for dry beans about 1/3 of the way up the pot - There is a max line for liquids 2/3 of the way up the pot. Both lines are laser etched and sometimes hard to see until you find the right angle - It's VERY HEAVY when full of bones and water This makes preparing large amounts of food easy and efficient. My freezers are full of soup and chili, vacuum sealed in mason jars. UPDATE: 7/16/2018 This is still a 5 star pressure cooker. One thing I noticed; the 32 quart lid doesn't always seal perfectly, although the cooker always works (just have to use slightly higher heat if not perfectly sealed). To get a perfect seal I run the lid under water for a second bottom side up, flip and drip the water into the sink, then place the top on the cooker. My Bone Broth Ratio: - Bones of 7 or 8 chickens that weighed 4 to 5 lbs. at the time of purchase (with meat on. I roast the chickens, strip them, then freeze the bones until I have enough) - 12 quarts of vegetable scraps (celery butts and tips, carrot buts and tips, ginger scraps, tips and green part of leeks. I keep them in the freezer and add to the pile as I cut veggies) - 12 quarts of water (this fills the pressure cooker to the max fill line. I suggest finding the max line before you start cooking because it's hard to see with steam flying everywhere) - I cook the bone broth under pressure for 2 hours 45 min, 3 hours if I have time. Allow to depressurize for 30 minutes after. - I strain the bone broth and immediately make soup or chili (While bone broth is delicious, I'm unable to drink it by itself. Wish I could). The pressure-cooked bones should disintegrate between your fingers. I grind them in the food processor into a paste to make treats for my dog. I wouldn't recommend this unless you cook the bones under pressure for at least 3 hours and check to make sure they break apart easily between your fingers. I hear chicken bones can be a severe choking hazard for dogs otherwise so be careful.

### ⭐⭐⭐⭐⭐ Awesome Awesome Awesome!!
*by K***H on 6 March 2021*

I'm calling this Pressure Cooker the BEAST!! Always have used older aluminum cookers, this one is absolutely awesome!! No leaks, quite, heavy duty, and furthermore I don't mind the booklet being sparce on instructions because this Pressure Cooker is going save me time over the season of canning. Tried chicken broth first, absolutely nothing like I've ever done!!

### ⭐⭐⭐⭐⭐ Nice Pressure Cooker
*by A***R on 18 March 2019*

I can fit nearly a case of brisket in the cooker. It heats up fast and runs good. The safety features seem to perform correctly, although I haven't had to utilize any of them. It is easy to clean and I like pressure cooking in stainless better than aluminum.

## Frequently Bought Together

- Buffalo QCP430 32-Quart Stainless Steel Pressure Cooker [Commercial series]
- 2-Pack Canning Rack for Pressure Cooker - Stainless Steel - Compatible with Presto, All American Pressure Canner and More, 11-Inch (28cm)

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-09-13*