---
product_id: 3616316
title: "10-Inch Open Skillet, Stainless Steel Skillet Large Kitchen Pan, Dishwasher Safe, Compatible with Induction, Electric, Gas Cooktops, Oven Safe Saucepan, Cool Grip Handles"
brand: "cuisinart"
price: "115003CFA"
currency: XOF
in_stock: true
reviews_count: 13
category: "Cuisinart"
url: https://www.desertcart.sn/products/3616316-10-inch-open-skillet-stainless-steel-skillet-large-kitchen-pan
store_origin: SN
region: Senegal
---

# 10-inch professional-grade stainless steel cooking surface Aluminum encapsulated base for rapid, even heating Dishwasher safe for effortless cleanup 10-Inch Open Skillet, Stainless Steel Skillet Large Kitchen Pan, Dishwasher Safe, Compatible with Induction, Electric, Gas Cooktops, Oven Safe Saucepan, Cool Grip Handles

**Brand:** cuisinart
**Price:** 115003CFA
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with timeless performance and flawless heat control!

## Quick Answers

- **What is this?** 10-Inch Open Skillet, Stainless Steel Skillet Large Kitchen Pan, Dishwasher Safe, Compatible with Induction, Electric, Gas Cooktops, Oven Safe Saucepan, Cool Grip Handles by cuisinart
- **How much does it cost?** 115003CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/3616316-10-inch-open-skillet-stainless-steel-skillet-large-kitchen-pan)

## Best For

- cuisinart enthusiasts

## Why This Product

- Trusted cuisinart brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Cool Grip Confidence:** Riveted stainless steel handles stay cool, ensuring safe, solid control
- • **Precision Heat Mastery:** Aluminum core eliminates hot spots for flawless cooking every time
- • **Sleek & Durable Design:** Mirror-finish 18/10 stainless steel that resists discoloration and food reactions
- • **Lifetime Kitchen Investment:** Backed by a lifetime warranty and BPA-free materials for peace of mind
- • **Versatile Culinary Powerhouse:** Oven safe up to 550°F and compatible with induction, gas, and electric cooktops

## Overview

This 10-inch Cuisinart stainless steel skillet features a professional 18/10 mirror finish and an aluminum encapsulated base for rapid, even heating without hot spots. Designed with cool-touch riveted handles, it’s compatible with all cooktops including induction and oven safe up to 550°F. Dishwasher safe and BPA-free, it comes with a lifetime warranty, making it a durable, versatile essential for the modern kitchen.

## Description

desertcart.com Sauté mushrooms or brown sausages to perfection in this classic 10-inch Cuisinart skillet--the sloped sides are ideal for tossing and turning small pieces of food. Made of professional quality 18/10 stainless steel that won’t react with acidic foods, the skillet features a tapered rim for drip-free pouring and a riveted, cast stainless-steel handle that’s contoured for an easy grip. The skillet’s mirror finish retains its brightness through dishwasher, freezer, broiler, and oven use up to 550 degrees Fahrenheit. For superior, even heating, an aluminum disk is encapsulated between two layers of stainless steel in the base. Cuisinart covers the skillet with a lifetime warranty.--Ann Bieri Product Description The kitchens of France were the inspiration behind the elegant Cuisinart Chef's Classic Stainless Cookware Collection. Our 10" Skillet is induction ready and features stainless steel and pure aluminum encapsulated in the base for fast and even heating. Features: Induction-ready|Mirror finish. Classic looks professional performance.|Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.

Review: skillet! - Great quality. Nice stainless steel skillet. Easy to clean with the stainless steel scrubber. Cooks food well.
Review: An excellent pan for a very good price - can't beat the value - I recently got rid of every item in my kitchen with a non-stick/teflon coating due to the health risks associated with them. I have now switched over to stainless steel or cast iron only. With regards to skillets, all I had was a cheapo Walmart 8" stainless steel skillet that I got in a set of pots and pans. Those had solid reviews just like this Cuisinart does...but there's no comparison in quality. The Cuisinart wins by a mile. This is a solid and well made skillet. It feels heavy and sturdy - there are no loose joints or anything that could make it feel like it wasn't top quality. I've been using it for about two months now and the results have been great. If you aren't familiar with cooking on stainless steel, you need to know the tips and tricks to preventing sticking. Sometimes it's going to happen and you just have to work a little harder to clean it up. I'm no pro but here's what I try and do: -Use lower heat than you're used to. For me it's not necessary to use the same level of heat I used with my teflon pans. -Try not to put ice cold items into a hot pan - you should allow whatever you're cooking to come closer to room temperature before putting it in the skillet. -When cooking with oil, there seems to be a good result when letting the pan heat up some before adding the oil. This creates an "oil slick" type of effect where the heat on the pan prevents it from binding to the oil. -Speaking of which, be sure to use some sort of lubrication - oil/fat - when cooking. There are some scenarios where it doesn't seem to help at all but it's generally a good idea. -Don't burn your food! Also worth noting is that I went a little crazy and bought the 14" version because I figured bigger pan, low price, bigger is better...then I realized I have 8" burners on my electric stove...I was worried it would not work well but it hasn't been a problem at all. The aluminum in the base of the skillet conducts and spreads heat very well. While the outer portions are not as hot, since they aren't on direct heat, they get plenty hot to cook things - it's more than just a warming zone. For example, when I make pancakes in the morning, I cook the pancakes in the middle of the pan (can do 4-5 medium sized pancakes) and I put the sausage around the edges. By the time I've made a few batches of pancakes, the sausages are cooked. If I'm not careful to rotate them they will still burn.

## Features

- Stainless Steel
- Made in the USA
- EXCEPTIONAL DESIGN: enjoy mirror finish, classic look and professional performance. Aluminum encapsulated base heats quickly and spreads heat evenly– eliminating hot spots
- PREMIUM COOKING: stainless steel cooking surface does not discolor, react with food or alter flavors.
- EXCEPTIONAL HANDLING: cool grip handles are solid stainless steel riveted handles that stay cool on the stove top and provide a safe a solid grip
- CLEAN UP: dishwasher safe for an easy clean up
- LIFETIME WARRANTY: Refer to user manual for troubleshooting steps and questions surrounding warranty policies – this product is BPA free

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00008CM6F |
| Additional Features | Dishwasher Safe |
| Best Sellers Rank | #1,029 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #8 in Skillets |
| Brand | Cuisinart |
| Brand Name | Cuisinart |
| Capacity | 10 inches |
| Coating Description | Stainless Steel |
| Color | Chef's Classic Stainless |
| Compatible Devices | Smooth Surface Induction |
| Customer Reviews | 4.3 out of 5 stars 10,831 Reviews |
| Global Trade Identification Number | 00086279002280, 10086279002287 |
| Handle Material | Stainless Steel |
| Has Nonstick Coating | No |
| Included Components | 10-Inch Skillet |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | Yes |
| Item Type Name | Chef's-Classic-Stainless-Cookware-Collection |
| Item Weight | 1.9 Pounds |
| Manufacturer | Cuisinart |
| Manufacturer Part Number | 722-24 |
| Manufacturer Warranty Description | Lifetime Warranty |
| Material | Stainless Steel |
| Material Type | Stainless Steel |
| Maximum Temperature | 550 Degrees Fahrenheit |
| Metal Type | Stainless Steel |
| Model Name | Chef's Classic 10-Inch Skillet, 722-24 |
| Model Number | 722-24 |
| Product Care Instructions | Dishwasher Safe |
| Recommended Uses For Product | Cooking |
| Shape | Round |
| Special Feature | Dishwasher Safe |
| Specific Uses For Product | Cooking |
| UPC | 086279002280 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** Cuisinart
- **Capacity:** 10 inches
- **Color:** Chef's Classic Stainless
- **Material:** Stainless Steel
- **Special Feature:** Dishwasher Safe

## Images

![10-Inch Open Skillet, Stainless Steel Skillet Large Kitchen Pan, Dishwasher Safe, Compatible with Induction, Electric, Gas Cooktops, Oven Safe Saucepan, Cool Grip Handles - Image 1](https://m.media-amazon.com/images/I/61oJafdHwXS.jpg)
![10-Inch Open Skillet, Stainless Steel Skillet Large Kitchen Pan, Dishwasher Safe, Compatible with Induction, Electric, Gas Cooktops, Oven Safe Saucepan, Cool Grip Handles - Image 2](https://m.media-amazon.com/images/I/713DGRhgXML.jpg)
![10-Inch Open Skillet, Stainless Steel Skillet Large Kitchen Pan, Dishwasher Safe, Compatible with Induction, Electric, Gas Cooktops, Oven Safe Saucepan, Cool Grip Handles - Image 3](https://m.media-amazon.com/images/I/71o0bWq2gcL.jpg)
![10-Inch Open Skillet, Stainless Steel Skillet Large Kitchen Pan, Dishwasher Safe, Compatible with Induction, Electric, Gas Cooktops, Oven Safe Saucepan, Cool Grip Handles - Image 4](https://m.media-amazon.com/images/I/81RpMnyYajL.jpg)
![10-Inch Open Skillet, Stainless Steel Skillet Large Kitchen Pan, Dishwasher Safe, Compatible with Induction, Electric, Gas Cooktops, Oven Safe Saucepan, Cool Grip Handles - Image 5](https://m.media-amazon.com/images/I/715rKElkxCL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: How does it work with glass top electric range**
A: This works great with a glass top range. It has a flat bottom which makes direct contact with the glass top, and the glass top heats quicker than a standard electric coil, so there is no long, long pause while the heat is transferred to the pan.

**Q: Is this safe in the oven?**
A: I haven't tried it, but I cannot see why it wouldn't be. If you are the absent minded type that might grab the handle it would not be safe for you.

**Q: Reference the pan diameters:  is the measurement for the bottom of the pan or the top rim?  I need to choose one that will hold a 12" steamer basket**
A: I believe the skillet is 12" on the bottom frying surface.  My 12" glass lid is much too small for the upper diameter of the skillet.    I'm not sure that the skillet is tall enough for much of a steamer basket.   Only about 2" tall....I hope this helps.

**Q: heatproof handle?**
A: I agree with below answers. I only use hot pads when I use it in the oven. The handles don't get hot when used on top of the stove.

## Customer Reviews

### ⭐⭐⭐⭐⭐ skillet!
*by M***R on July 13, 2026*

Great quality. Nice stainless steel skillet. Easy to clean with the stainless steel scrubber. Cooks food well.

### ⭐⭐⭐⭐⭐ An excellent pan for a very good price - can't beat the value
*by J***D on July 8, 2012*

I recently got rid of every item in my kitchen with a non-stick/teflon coating due to the health risks associated with them. I have now switched over to stainless steel or cast iron only. With regards to skillets, all I had was a cheapo Walmart 8" stainless steel skillet that I got in a set of pots and pans. Those had solid reviews just like this Cuisinart does...but there's no comparison in quality. The Cuisinart wins by a mile. This is a solid and well made skillet. It feels heavy and sturdy - there are no loose joints or anything that could make it feel like it wasn't top quality. I've been using it for about two months now and the results have been great. If you aren't familiar with cooking on stainless steel, you need to know the tips and tricks to preventing sticking. Sometimes it's going to happen and you just have to work a little harder to clean it up. I'm no pro but here's what I try and do: -Use lower heat than you're used to. For me it's not necessary to use the same level of heat I used with my teflon pans. -Try not to put ice cold items into a hot pan - you should allow whatever you're cooking to come closer to room temperature before putting it in the skillet. -When cooking with oil, there seems to be a good result when letting the pan heat up some before adding the oil. This creates an "oil slick" type of effect where the heat on the pan prevents it from binding to the oil. -Speaking of which, be sure to use some sort of lubrication - oil/fat - when cooking. There are some scenarios where it doesn't seem to help at all but it's generally a good idea. -Don't burn your food! Also worth noting is that I went a little crazy and bought the 14" version because I figured bigger pan, low price, bigger is better...then I realized I have 8" burners on my electric stove...I was worried it would not work well but it hasn't been a problem at all. The aluminum in the base of the skillet conducts and spreads heat very well. While the outer portions are not as hot, since they aren't on direct heat, they get plenty hot to cook things - it's more than just a warming zone. For example, when I make pancakes in the morning, I cook the pancakes in the middle of the pan (can do 4-5 medium sized pancakes) and I put the sausage around the edges. By the time I've made a few batches of pancakes, the sausages are cooked. If I'm not careful to rotate them they will still burn.

### ⭐⭐⭐⭐⭐ Oh yeah! Great pan.
*by L***M on June 15, 2024*

I'm certainly not an expert on stainless steel cookware, but so far I love this pan. I cook eggs in it, and they slide right around like I'm using a nonstick. I do "spot season" my pan, which probably helps. That means I heat it a little, then add my olive oil and keep it on low heat until the oil starts to smoke. Then I turn the heat down a few notches and let it stop smoking. I usually add in my butter and let the moisture cook off,. When i add my eggs I let them cook a bit too, then slide my spatula under them to make sure they don't stick. Perfect eggs, clean up is a breeze, and I couldn't be happier. I clean my burner before I use my pan to limit the amount of burnt food on the bottom. I also use Barkeeper's friend, and my pan looks shiny and new. I've read that pans like this with an encapsulated bottom can burn in the corners, but I suspect that might be nonsense designed to get me to buy more expensive cookware. I only cook on the bottom of my pan, so why do I want heat to go clear to the rim? Anyway, so far so good. I have a brand name pan at a good price that serves my needs. I count that a win.

## Frequently Bought Together

- Cuisinart 10-Inch Open Skillet, Chef's Classic Stainless Steel Cookware Collection, 722-24
- Cuisinart 1.5 Quart Saucepan w/Cover, Chef's Classic Stainless Steel Cookware Collection, 719-16

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-07-22*