Progressive DKS-200 Prep Solutions by Brown Sugar Keeper

Pasé mi azúcar morena al contenedor y cuando la usé. Estaba toda pegada, tuve que raspar con una cuchara para usarla.

Have noticed my brown sugar stays a lot softer in this than in other containers. Excellent product

I’ve been using this container for about 7 months and it has worked out perfectly to store my brown sugar. Couple of things that make this better than my old container: 1. Size: This holds an entire bag of sugar with some room left over. My old container, an OXO, just couldn’t fit the entire bag let alone any sort of spoon or measuring utensil. 2. Softness: The terracotta disc isn’t a gimmick. It works very well to keep your brown sugar soft and easy to work with. In the 7 months I’ve had it I have soaked the disc in water (to “recharge” it) maybe 3-4 times. My sugar has never dried out during those months. It’s very easy to throw it in a cup of water before work, dry it off afterwards and reinstall. The mechanism that holds it to the top of the lid is also very well built and feels sturdy and long lasting (made of rubber to easily get the disc on and off). 3. Closure: The lid closure/lock seals the container very well to ensure that everything stays in place. 4. Price: I believe it is well worth the low cost to ensure that you have a great looking, secure, and moisture retaining container for your brown sugar.

This keeps the brown sugar nice and moist. It’s perfect size too!

This works way better than leaving the brown sugar in the bag. I just have to learn how to use the terra cotta disk to make it work even better.