Francine Organic T55 All-Purpose French Flour, EU Certified Organic, 2.2lb

I use this all the time. My husband is a picky eater and when I started frying my chicken with an egg wash and then coated in this flour, he loved it! Five decades and he finely enjoyed a dinner. I do believe it is a healthy product.

Good quality product, a little expensive. I plan to buy again. It’s suppose to be less processed

My husband was looking for a low gluten wheat to make the type of biscuits his mom made with Lily White (in AL) and I was looking for something that wouldn't upset my stomach in the way that American does and this is it!! Flaky, toothsome, flavorful biscuits and no allergic reaction. We love!

This is EXCELLENT flour but I do not recommend you buy from this seller. I've ordered it numerous times off Amazon from different sellers and it was always a great product. But from this seller, DEAL26, the the bottom third of the bag of flour was unusable because the flour was as hard as a rock. I broke it off into little pieces, hoping I could crush it and use it, but that didn't work -- it was still too hard. I don't know if it took on moisture or was stored improperly. In any case, this flour is already expensive, and for a third of the bag to be unusable is inexcusable. Next time I will order from JF Distributions or one of the other Amazon sellers I used in the past. Even though they charged more, at least I got a bag that was fully usable. I want to be clear that this flour itself is an excellent flour, but don't buy it from this seller.

We tried it in hopes that glysophate free wheat flour would work for us, we turned out to be just as sensitive to it as we are to regular flour but OH MY IF YOU CAN HAVE GLUTEN AND LOVE TO BAKE BREAD, THIS IS THE FLOUR THAT YOU WANT! We agreed ahead of time that we were going to bake one amazing loaf and enjoy it completely with the knowledge that it may be our last time ever eating a true wheat-based bread, and it was heavenly. And as a household of five gluten intolerant people, the following four days were awful, so the no-glysophate thing didn't work for us and obviously we have a wider-reaching gluten issue in our family, but I SO wish I knew about this flour before I went gluten-free, it was a dream to bake with, the crust had *the crackle* and we used an entire melty stick of butter enjoying the last loaf of bread that we will ever eat straight out of the oven. If you can eat it, I highly recommend it.

Family members that complain about being gluten intolerant have expressed that this flour has not caused issues. I flavor of cook items have a better flavor.

I don't think it helped with Gluten issues. Just my opinion. I do feel it's better than Pillsbury or other American flours. I'm someone , vegan, and gf... so i tried it however I'm better off just blending up my Farmers In The Know Oats into oat flour, or using organic almond and coconut flour.

I was told about this flour by a friend with gluten intolerance and decided to take the chance. I am now able to eat real bread again, have made burger buns, pizza, pretzels and am starting on sourdough. Why is America allowed to sell harmful products, I guess that is a topic for another forum.

Excellente farine ! Mais le prix est exorbitant !!! Les prix en Europe ne dépassent pas 2.93€. Pourquoi une telle différence de prix?

Exactly begat I wanted

Mine arrived very clumpy. Has to be sifted. Otherwise good quality.

I always cooked with Francine flour. This is the best quality flour on the market: crepes/pancakes, pies, bechamel sauce, cakes, madeleines etc., everything turns fantastic. I wish Amazon will import more variety of Francine flour and at a cheaper price.

Nothing quite like wheat products that haven't been doused in glyphosate and other poisons that cause celiac. No bloating or uncomfortable feelings after consuming the bread I made with it. Not cheap but more than worth it.