APEXY Sweet Potato Glass Noodles, Japchae Noodles, Korean Vermicelli Pasta, Fat-free and Gluten-free, 100% Sweet Potato Starch, No Additive, No Alum inside, 24oz (680g)

These noodles were delicious. I prefer this healthier option. Easy to prepare. Just be careful to not overcook if you are an al dente person. I definitely overate first time.

My family loves these noodles. They are the consistency of a rice noodle. You just have to be careful and not cook a bunch at one time or they will stick together if you try to add to a stir fry. I got them because I was on the AIP diet and needed gluten and rice free. Great healthy option.

These are so good, authentic sweet potato glass noodles, made with sweet potato starch so much better For your health than pasta alternatives & naturally gluten free, ,just a10 min. Soak in hot water & an simple 3 ingredient sauce mixture (add meat &/or mushrooms or us your imagination)You can make a quick & easy delicious Japchae! I use it as a simple side dish,quick & simple. I've bought this exact product multiple times already because of it's not bad for my health & it's taste & value and will continue to do so. I get about 3 meals for 3 people & we eat large servings! tastes great, good for you & great value,You can't beat that!

Love these noodles! They're so easy to prepare. Boil some water (enough to cover). Add noodles. Cover. Turn off heat. Drain. (cut w scizzors unless you really like to feed noodles into your mouth w chopsticks) Enjoy! Try this: one 'bunch' of prepared noodles added to one pound cooked 85/15 grass-fed ground beef seasoned with garlic/onion, s+p, and 2TB curry powder. Drizzle w olive oil. AMAZING AND ANTI-INFLAMMATORY!!!!

I like these noodles for Korean cooking, but over time, they've become cumbersome to handle. Once cooked, they seem to be 2-3 feet long. They're too long and difficult to manage! Today, when I was straining out the water, I dropped the whole pot because it was so heavy. I'd prefer noodles wrapped in 1 or 2 serving bags. ONE of these is enough for 5 people. The noodles CAN'T be cut BEFORE boiling because they're too hard. And AFTER they've been boiled, they're too long, sticky and messy to cut . Unless you're a "sloppy" eater, you won't enjoy these noodles flopping under your chin or smacking you in the face.

These are real good. But long as heck. Over a foot long. Hard to break them in half. But if you like you noodles longer that Rapunzel's hair, then these are for you.

Cooks up well, without being mushy. An essential for gluten free diet.

These are great - I'm back to buy more - but if you are making Maangchi's japchae recipe be sure to stir after the 10 minute covered cooking, I did not and they really stuck together - my own fault, my dinner guests came in and I got distracted and thought they would be fine as I had turned off the heat. The recipe was still a hit, guests loved it!

Yum.