JapanBargain 1545, High Carbon Stainless Steel Santoku Chef Kitchen Sushi Knife 170mm – Made in Japan

Clean, sharp and great form factor. Easy maintenance, just standard hand washing. Rust resistance and retains is edge well. Soft handle wood makes it easy to handle and is easy on the hands. Nothing flashy but a great work horse knife. Use it daily for proteins and soft vegetables in smaller portions meals.

Love these knifes. I bought the whole set. They cheap for those who don't wanna pay 200 each for a knife that does the same thing. The handles are lightweight wood that is unfinished and can be finished by the user. Blade is very sharp on some of the knifes. You will need to sometimes sharpen them once received if you bought a few.

Ordered 2 of these and neither were very sharp. They are cheap so, if you don’t mind sharpening them, they are okay.

A bit too thin blade, feels like its going to break. Otherwise a really decent knife for the price.

Very sharp yet light in weight. Perfect for cutting just about anything - meat, vegetables, fruits etc

Why did you pick this product vs others?: I wax coded the handle for more Grip and to seal it, cuts really well for a cheap kitchen knife

Sturdy handle, sharp edged and very well balanced, a must get.

This is very much a budget knife - the steel is quite soft and easily misaligned, requiring frequent honing. The knife also doesn't seem to hold an edge for too long, but if you know how to sharpen it, it isn't a problem. The handle is pretty rough - I smoothed it down and finished it with some board oil to make it nicer to handle. Overall you get what you pay for, so no real complaints.

The knife broke in 49 days.

Muy buen cuchillo, muy buen filo y esta lijero para trabajar, recomendado 100%