Genesis LABORATORIES Bulgarian Yogurt Starter Culture Natural Probiotic Yogurt Culture Starter Homemade Yoghurt Starter 20 Liters Lactobacillus bulgaricus 10 Capsules

I have never had great success with yogurt until I tried this starter culture. I made mine plain and was very surprised at how thick, creamy, and flavorful the yogurt turned out. To start, I heat up the organic whole milk and keep it warm for about 30 minutes. I used the Euro Cuisine YM100 with a single large glass bowl for about 10 hours and it turns out perfect. Great product.

I had forgotten what homemade yogurt tastes like. This is it! And the fact that this really comes from Bulgaria is a bonus! I highly recommend this starter. Update Oct. 2018: I had some issues with a couple of bad batches - brown and inactive. Amazon quickly refunded my money and replaced. We talked about proper storage of the product - it is temperature sensitive. I believe storage issues have been addresses. The last batch was perfect. Thanks to Customer Support!

It didn't Work .

I tried this to give Bulgarian yogurt a try. It tastes as good as store-bought, can't complain. I'm going back to BioGaia L. reuteri yogurt, though, I just thought that was a better texture and taste. But if you want Bulgarian yogurt, this was good, it worked, it did the job, and it was easy to make.

Works well and makes delicious yogurt. I use one capsule per gallon and incubate at 115 degrees F for 24 hours. This yields a good yogurt for me.

Storing at 0 to 20 degrees C should be in BOLD LETTERS not buried in the middle of the fine print instructions. I've used Yogurment in the past which is freeze dried and is stored at room temperature. After 6 months at room temperature the culture turned brown. I used it anyway and the milk had the consistency of yogurt but was not tangy. It tasted like whole milk. There was no brown color in the milk. Threw $20 away.

Llevo ya 3 semanas preparando yogurth con una misma cápsula que utilicé para preparar el primer lote. El resto de las cápsulas está en un lugar especial en el refrigerador. Llego a preparar de 4 a 6 litros de leche por semana y voy utilizando una porción del último lote para generar el nuevo. El yogurth es cremoso y muy bueno, la acidez se da según el tiempo de fermentación. Hasta el momento no he pasado de 10 días con el yogurth en el refrigerador, así que siempre está muy fresco, lo bueno es que todo es natural, como se debe.

I used this culture to make fish hydrolysate for fertilizer for my garden. THe product arrived on time, and is exactly as described. The Lacto Bacillus in the capsules seems to be quite potent and live. My hydrolysate is bubbling away with nice enzymatic reaction.

gute Starterkultur, keine Probleme beim Yoghurt machen

Cunde bastante y los yogures salen deliciosos. Si guardas un poco del yogur puedes hacer otra tanda y “estirar” más la duración.

Lo uso per il mio yogurt, viene molto buono, dolce e non acido. Con 10 pastiglie produco fino a 75kg di ottimo yogurt.

J’ai acheté ce ferment en remplacement de préparations pour yaourts qui sont vendus en grande surface, mais qui ne sont pas naturelles (ajout de sucre ou autre produit en plus du ferment). J’ai eu le bonne surprise de recevoir un message, de la part du vendeur, contenant toutes les explications pour utiliser ce ferment et réussir ses yaourts. Tout y est, les conseils et recommandations sont claires et précises. Je me suis donc lancé en me disant que je verrai bien si j’y arrive. Le résultat est là. Les yaourts sont très bons.

5 star rating, but 4 due to a very long time of delivery